INSTANT POT® RICE PUDDING
This rice pudding recipe couldn't be easier when made in your Instant Pot® or other multi-functional pressure cooker. Raisins add sweetness and texture.
Provided by fabeveryday
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Rinse rice until water runs clear. Strain out most of the water and add rice to a multi-functional pressure cooker (such as Instant Pot®). Add milk, water, vanilla extract, cinnamon, and salt and stir well. Close and lock the lid. Select the porridge function according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions for 10 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
- Stir sweetened condensed milk into the rice pudding until combined. Stir in raisins and serve immediately.
Nutrition Facts : Calories 331.8 calories, Carbohydrate 63.8 g, Cholesterol 19.4 mg, Fat 5.2 g, Fiber 1.3 g, Protein 8.4 g, SaturatedFat 3.2 g, Sodium 112.6 mg, Sugar 35.2 g
INSTANT POT® OLD-FASHIONED RICE PUDDING
This recipe merges old-fashioned taste with modern technology! Rib sticking, good ol' fashioned rice pudding ready in a fraction of the normal time using an Instant Pot®!
Provided by Netsirk
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Stir in milk and sugar. Warm the mixture, stirring continuously, until sugar dissolves, 3 to 4 minutes. Turn Instant Pot® off. Add rice. Close and lock the lid.
- Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, at least 10 minutes.
- Beat eggs in a bowl. Remove lid of the Instant Pot®. Scoop 1 cup of pudding mixture out of the pot; add to the beaten eggs and whisk until completely blended. Pour back into the Instant Pot® and add raisins, vanilla extract, and cinnamon.
- Select Saute function. Cook until mixture thickens, about 3 minutes. Serve warm or chilled.
Nutrition Facts : Calories 328.7 calories, Carbohydrate 51.5 g, Cholesterol 113.3 mg, Fat 9.2 g, Fiber 0.7 g, Protein 11.1 g, SaturatedFat 4.6 g, Sodium 280.9 mg, Sugar 41 g
MILCHREIS (GERMAN RICE PUDDING)
This is a typical German recipe for Rice Pudding. For this recipe, you don't want to substitute brown rice as it won't get creamy. It is typical to sprinkle a cinnamon and sugar on top of each serving, though some prefer to add fruit, with cherries a popular choice.
Provided by Northwestgal
Categories Dessert
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix the rice, sugar and salt in a large saucepan. Stir in the milk and cream, and add the whole piece of vanilla bean. Place over medium heat and bring to a boil, stirring often.
- Reduce heat and simmer the rice for 30 minutes, or until soft and milk/cream mixture becomes thick. Stir often.
- Scratch out vanilla seeds and stir into pudding. Discard vanilla bean pod.
- Serve warm with cinnamon and sugar or fruit compote, or both.
More about "instant pot milchreis german rice pudding recipes"
MILCHREIS (GERMAN RICE PUDDING) RECIPE - THE SPRUCE EATS
From thespruceeats.com
Ratings 62Calories 241 per servingCategory Dessert, Breakfast, Brunch
MILCHREIS: GERMAN (BETTER THAN!) RICE PUDDING - DIRNDL …
From dirndlkitchen.com
GERMAN RICE PUDDING – MILCHREIS - THE OMA WAY
From theomaway.com
MILCHREIS - GERMAN RICE PUDDING - ALL TASTES GERMAN
From alltastesgerman.com
MILCHREIS (GERMAN RICE PUDDING) - RECIPES FROM EUROPE
From recipesfromeurope.com
4.4/5 (11)Total Time 20 minsCategory DinnerCalories 196 per serving
- Melt the butter in a medium-sized pot on the stove. Add the rice and sauté it for around 2 minutes until slightly translucent.
- Add the milk, sugar, vanilla extract, and salt. Give everything a stir with a wooden spoon and add the lid. Bring the milk to a boil. Once boiling, turn down the heat to low.
- Let the rice simmer for around 20 minutes until the rice is tender and the liquid is absorbed. Make sure to also check the packaging directions for the rice you are using and adjust the cooking time accordingly.
THE BEST 20-MINUTE INSTANT POT RICE PUDDING RECIPE - CHRONICALLY …
From chronicallygina.com
Servings 4Total Time 30 minsCategory Instant PotCalories 277 per serving
MILCHREIS GERMAN RICE PUDDING : OPTIMAL RESOLUTION LIST
From recipeschoice.com
MILCH REIS (GERMAN RICE PUDDING) RECIPE - FOOD NEWS
From foodnewsnews.com
GERMAN RICE PUDDING (MILCHREISS). GOOD BEGINNER RECIPE
From reddit.com
INSTANT POT RICE PUDDING - OLGA'S FLAVOR FACTORY
From olgasflavorfactory.com
GERMAN RICE PUDDING (MILCHREIS) - ESTER KOCHT
From esterkocht.com
MILCHREIS (GERMAN RICE PUDDING) RECIPE - FOOD NEWS
From foodnewsnews.com
MILCHREIS GERMAN RICE PUDDING RECIPE - FOOD NEWS
From foodnewsnews.com
MILCHREIS - GERMAN RICE PUDDING - GOOD FOOD AND TREASURED …
From pinterest.ca
INSTANT POT: MILCHREIS (GERMAN RICE PUDDING) - COPY ME THAT
From copymethat.com
MILCHREIS - GERMAN RICE PUDDING - ALL TASTES GERMAN | RECIPE
From pinterest.ca
INSTANT POT MILCHREIS GERMAN RICE PUDDING RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love