Cupids Chicken N Stuffing Recipes

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CUPID'S CHICKEN 'N' STUFFING



Cupid's Chicken 'n' Stuffing image

This main dish looks attractive and is easy to fix. The chicken stays moist, and the savory stuffing that bakes right with it is the perfect accompaniment.

Provided by tmvigneau

Categories     Main Dish

Time 45m

Yield 8

Number Of Ingredients 9

1 package Seasoned Stuffing Mix
8 each Boneless chicken breast halved
1 teaspoon canola oil
1/4 teaspoon salt
1/4 teaspoon pepper
4 each Swiss Cheese slices, halved
2 tablespoons butter
1 can Cream of Chicken Soup
1/4 cup water

Steps:

  • * Prepare stuffing mix according to package directions. Transfer to a greased 13-in. x 9-in. baking dish. In a large skillet, brown chicken in oil. Sprinkle with salt and pepper; place over stuffing. * Top with cheese. Drizzle with butter. * Combine soup and water; spoon over stuffing. Cover and bake at 350? for 40 minutes. Uncover; bake 10-15 minutes longer or until chicken juices run clear.

Nutrition Facts : Calories 68 calories, Fat 5.9130108324 g, Carbohydrate 3.04203765625 g, Cholesterol 10.25953125 mg, Fiber 0.0583828125 g, Protein 0.95727265625 g, SaturatedFat 2.47669864575842 g, ServingSize 1 1 Serving (46g), Sodium 317.12303125 mg, Sugar 2.98365484375 g, TransFat 0.678423333292976 g

CHICKEN AND SWISS STUFFING BAKE



Chicken and Swiss Stuffing Bake image

I love to cook but just don't have much time. This casserole is both comforting and fast, which makes it my favorite kind of recipe. I serve it with a green salad. -Jena Coffey, Sunset Hills, Missouri

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 7

1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup 2% milk
1 package (6 ounces) stuffing mix
2 cups cubed cooked chicken breast
2 cups fresh broccoli florets, cooked
2 celery ribs, finely chopped
1-1/2 cups shredded Swiss cheese, divided

Steps:

  • In a large bowl, combine soup and milk until blended. Add the stuffing mix with contents of seasoning packet, chicken, broccoli, celery and 1 cup cheese. Transfer to a greased 13x9-in. baking dish. , Bake, uncovered, at 375° for 20 minutes or until heated through. Sprinkle with remaining cheese; bake 5 minutes longer or until cheese is melted. Freeze option: Sprinkle remaining cheese over unbaked casserole. Cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 375°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.

Nutrition Facts : Calories 247 calories, Fat 7g fat (4g saturated fat), Cholesterol 42mg cholesterol, Sodium 658mg sodium, Carbohydrate 24g carbohydrate (0 sugars, Fiber 3g fiber), Protein 22g protein.

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