Cream Cheese Ball Surprise Recipes
CREAM CHEESE BALL
The best easy cream cheese ball with cheddar cheese, cream cheese, strawberry preserves and spices, then rolled in chopped pecans. It disappears at parties!
Provided by Erin Clarke / Well Plated
Categories Appetizer
Time 1h30m
Number Of Ingredients 9
Steps:
- In the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese and preserves until smooth and creamy. Scrape down the bowl, then beat in the garlic powder, salt, and hot sauce, and then the cheddar cheese.
- Lay a large sheet of plastic wrap on the counter. Scrape the cheese mixture into the center in as circle-like of a mound as you can. It will not be a perfect ball at this point. Wrap the edges of the plastic around it to seal and encourage it to form a round ball. Place the wrapped cream cheese in a bowl and refrigerate for at least 1 hour or overnight.
- Toast the pecans: Preheat the oven to 350 degrees and spread the pecans onto an ungreased baking sheet. Bake for 7 to 9 minutes, stirring once or twice, until they are deeply toasted and fragrant. Watch very carefully toward the end of the baking time to ensure the pecans do not burn. Transfer to a cutting board and chop into small bits. Let cool completely to room temperature.
- When ready to serve, remove the cheese ball from the refrigerator. Place the chopped pecans on a plate. (I find it's easiest to use a plate with edges that curve up a little. A pie dish works well too.) Add the parsley and lightly mix with your fingers to combine. Unwrap the cheese ball and place it on the plate with the parsley and pecans, coating well. The cheese ball won't roll like a true ball. Gently lift and turn it, patting the pecans and parsley all over the outside. Carefully lift it onto a serving plate. Serve with crackers or baguette slices.
Nutrition Facts : ServingSize 1 of 12, Calories 223 kcal, Carbohydrate 9 g, Protein 6 g, Fat 18 g, SaturatedFat 7 g, Cholesterol 37 mg, Fiber 1 g, Sugar 5 g
CREAM CHEESE BALL SURPRISE
Very different from your average cheese ball. The orange juice and craisins make this recipe stand out. Everywhere I take this, I am asked for the recipe. Easy and Delicious! Measurements can be changed according to your tastes. You can make this the night before and place in fridge until ready to serve. Serve with Wheat Thins.
Provided by emilner20
Categories Brunch
Time 10m
Yield 1 ball, 12 serving(s)
Number Of Ingredients 4
Steps:
- Soften cream cheese.
- Mix softened cream cheese, orange juice concentrate, craisins in bowl.
- Form mixture into ball using your hands.
- Roll in chopped walnuts.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 164.4, Fat 13.3, SaturatedFat 8.3, Cholesterol 41.6, Sodium 112.3, Carbohydrate 9.4, Fiber 0.5, Sugar 7.2, Protein 3
CHEESE BALL SURPRISE
Make and share this Cheese Ball Surprise recipe from Food.com.
Provided by Shellbelle
Categories < 60 Mins
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Place cheddar and cream cheese at room temperature for about 1 hour to soften.
- In a bowl mix Heinz 57 sauce, Worcestershire sauce, and garlic powder until well blended.
- Add cheese and roll into ball shape.
- Shake chili powder onto waxed paper and roll ball until covered.
- Repeat this step with chopped pecans until covered.
- Place immeadiately into refrigerator to chill to keep ball shape.
- Serve with party crackers.
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15 PARTY-READY CHEESE BALL RECIPES - THE SPRUCE EATS
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