Cream Cheese Avocado Fried Wontons Recipe 455 Recipes

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CREAM CHEESE WONTONS



Cream Cheese Wontons image

Crispy, fried to perfection pastry wraps around savory smooth cream cheese filling for a homemade version of everyone's favorite restaurant style Cream Cheese Wonton.

Provided by Alyssa Rivers

Categories     Appetizer     Side Dish

Time 20m

Number Of Ingredients 6

8 ounce cream cheese (softened)
2 Tablespoons green onion (finely chopped)
1/2 teaspoon garlic powder
1/4 teaspoon salt
wonton wrappers
oil for frying

Steps:

  • In a small bowl add the cream cheese, green onions, garlic powder and salt and beat until creamy.
  • Lay a wonton wrapper on a non stick surface. With your finger wet the edges of the wonton wrapper. Add about a teaspoon of the cream cheese filling and bring up each corner creating a star and seal tightly.
  • In a medium sized saucepan add 1/2 inch of oil along the sides. Heat to medium high heat. Add the wontons to the hot oil and fry until golden brown and crispy 2-3 minutes. Remove with a slotted spoon and set on a paper towel lined plate. Serve with sweet and sour sauce if desired.

Nutrition Facts : Calories 196 kcal, Carbohydrate 3 g, Protein 3 g, Fat 19 g, SaturatedFat 11 g, Cholesterol 62 mg, Sodium 328 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

CREAM CHEESE & AVOCADO FRIED WONTONS RECIPE - (4.5/5)



Cream Cheese & Avocado Fried Wontons Recipe - (4.5/5) image

Provided by AzWench

Number Of Ingredients 8

24 wonton wrappers
1 cup Cheddar cheese, shredded
2 avocados
1 egg
8 ounces light cream cheese
2 cups oil
1/4 cup water
Cilantro, chopped for garnish

Steps:

  • Heat oil in a skillet. In a bowl mix together cheese, avocados, and cream cheese. Place 2 teaspoons of mixture in each wonton and fold, making a triangle. Use water to seal the edges. Whisk the egg, and brush each wonton with egg. Fry each wonton in the oil till golden brown. Garnish with cilantro.

SWEET CREAM CHEESE FRIED WONTONS



Sweet Cream Cheese Fried Wontons image

Make and share this Sweet Cream Cheese Fried Wontons recipe from Food.com.

Provided by BaybeShell

Categories     Chinese

Time 20m

Yield 13 large wontons

Number Of Ingredients 6

1 egg
1 (8 ounce) Philadelphia Cream Cheese, at room temperature
1/2 cup sugar
13 egg roll wraps (or a package of wonton wrappers)
1 cup water
oil (for frying)

Steps:

  • Heat oil in a small pot.
  • Beat egg.
  • Mix cream cheese and 1/2 cup of sugar with egg.
  • Spoon mixture into center of wonton wrapper.
  • Moisten the edges of the wrapper with water and fold into whatever shape you desire.
  • Make sure to seal the edges so the cream cheese mixture doesn't escape during frying.
  • Drop into hot oil and brown both sides.
  • Serve with your favorite sauce or just eat 'em alone!

Nutrition Facts : Calories 188.2, Fat 6.8, SaturatedFat 3.6, Cholesterol 36.4, Sodium 245.2, Carbohydrate 27, Fiber 0.6, Sugar 8.2, Protein 4.7

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