Cowboy Casserole For Slow Cooker Recipes

SLOW-COOKER COWBOY CASSEROLE

Steps:

• Brown meat with celery, carrots and onions in large nonstick skillet on medium heat, stirring frequently; spoon into slow cooker sprayed with cooking spray.
• Add beans, tomatoes, water and bouillon cube; stir. Cover with lid. Cook on LOW 5 to 6 hours (or on HIGH 3 to 4 hours).
• Add rice and barbecue sauce; mix well. Cook, covered, 20 min.
• Sprinkle with cheese.

COWBOY CASSEROLE (CROCKPOT)

Steps:

• Brown the ground beef, and drain well.
• Place the browned beef, and the remaining ingredients except the cheese in a crock pot (slow cooker) and combine well.
• Cover and cook on high for 4 hours or on low for 8 hours.
• Sprinkle cheese on top, cover.
• Serve when cheese is melted (about 10 minutes).

COWBOY CASSEROLE FOR SLOW COOKER

Steps:

• 1. Put chopped onion in the bottom of the crockpot. Layer with browned ground beef, sliced potatoes and beans. Spread tomatoes mixed with the flour over all. Sprinkle with seasonings as desired. Cover and cook on LOW for 7 to 9 hours

SLOW COOKER TATER TOT COWBOY CASSEROLE RECIPE

Steps:

• Spray bottom of slow cooker with non-stick cooking spray.
• In a large skillet, cook beef and onion over medium heat until beef is no longer pink. Drain grease, then stir in frozen mixed vegetables, soup, 1/2 cup cheese, milk, sour cream, and seasonings.
• Place meat and vegetable mixture in the bottom of the slow cooker. Top with frozen tater tots and shredded cheese.
• Cook, covered, on low heat for 6 hours. Let stand, uncovered, 15 minutes before serving.