Cream Cheese And Salsa Dip Recipes

SALSA AND CREAM CHEESE DIP

Salsa and Cream Cheese Dip image

This is way too easy, but it was just a family favorite for years and I didn't see any posts like it, so I thought I would share. I hope you enjoy as much as we always did!

Provided by merrilife

Categories Low Protein

Time 5m

Yield 6 serving(s)

Number Of Ingredients 3

Ingredients

4 -6 ounces cream cheese
1 cup salsa
tortilla chips

Steps:

Place softened cream cheese (not super soft!) in a serving dish.
Cover cream cheese with salsa of choice.
Enjoy with favorite brand or homemade tortilla chips.
You may need to pour more salsa over cream cheese as you munch along.

CHEESY SOUR CREAM AND SALSA DIP

Cheesy Sour Cream and Salsa Dip image

This creamy chip dip is different from any I've ever had. Mix sour cream with tomatoes and green chilies, black olives and Cheddar cheese. Always a hit at parties. Great texture and taste! Serve with tortilla chips or crackers.

Provided by Shawn Hoffman Zimmerman

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes

Time 2h10m

Yield 8

Number Of Ingredients 5

Ingredients

1 (16 ounce) container sour cream
1 (10 ounce) can diced tomatoes with green chile peppers, with liquid
½ (1 ounce) package dry ranch salad dressing mix
1 (6 ounce) can sliced black olives, drained
1 cup shredded Cheddar cheese

Steps:

Mix together sour cream, canned tomatoes, dry ranch dressing mix, black olives, and shredded cheese. Chill for 2 hours before serving.

Nutrition Facts : Calories 225.2 calories, Carbohydrate 6.1 g, Cholesterol 43.1 mg, Fat 19.9 g, Fiber 1 g, Protein 6.5 g, SaturatedFat 11.4 g, Sodium 585.8 mg, Sugar 0.2 g

SALSA CHEESE DIP

Salsa Cheese Dip image

Are you looking for a speedy dip for tortilla chips? Try this cool crowd-pleaser from Judy Barry of West Milford, New Jersey. She jazzes up cream cheese with salsa, then tops it off with chopped veggies and cheese.

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 14-16 servings.

Number Of Ingredients 7

Ingredients

2 packages (8 ounces each) cream cheese, softened
1 jar (16 ounces) salsa, divided
1 medium green pepper, chopped
1 small red onion, chopped
1 medium tomato, seeded and chopped
2 cups shredded Monterey Jack cheese
Tortilla chips

Steps:

In a small bowl, beat cream cheese until smooth. Beat in 1 cup of salsa until combined. Spread onto a 12-in. serving plate. Sprinkle with green pepper, onion and tomato. Top with the remaining salsa; sprinkle with cheese. Serve with tortilla chips.

Nutrition Facts :

CREAM CHEESE TACO DIP

Cream Cheese Taco Dip image

Make and share this Cream Cheese Taco Dip recipe from Food.com.

Provided by GrandmaG

Categories Cheese

Time 30m

Yield 1 bowl

Number Of Ingredients 8

Ingredients

1 (16 ounce) container sour cream
2 (8 ounce) packages cream cheese, softened
1 (1 1/4 ounce) package taco seasoning
1 (16 ounce) jar your favorite salsa
2 cups sharp cheddar cheese, grated
1 large tomatoes
1/4 cup black olives
3 scallions, chopped very fine

Steps:

Using mixer, mix together sour cream, cream cheese, and taco seasoning.
Pour into clear glass dish, that will hold 7 cups.
Pour salsa on top of sour cream mix.
Sprinkle cheese on top of the salsa.
Cut up the tomatoes and scatter them on top of the cheese.
Scatter the olives and then the scallions.
Serve with your favorite chips.

SALSA & CREAM CHEESE DIP

Salsa & Cream Cheese Dip image

Make and share this Salsa & Cream Cheese Dip recipe from Food.com.

Provided by Dav59

Categories High In...

Time 5m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

8 ounces cream cheese
1/2 cup sour cream
2 cups Mexican blend cheese, shredded
2 cups salsa
chopped tomatoes (optional) or cilantro (optional)

Steps:

Soften cream cheese and mix well with sour cream, cheese and salsa. Make sure to drain the salsa if it has to much liquid.
Garnish with chopped tomato or cilantro.

Nutrition Facts : Calories 353.9, Fat 30.1, SaturatedFat 17.9, Cholesterol 97.8, Sodium 1152.5, Carbohydrate 9.5, Fiber 1.4, Sugar 6.6, Protein 13.4

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