Cream Cheese And Avocado Salad Recipes

CREAM CHEESE AND AVOCADO SALAD

Cream Cheese and Avocado Salad image

Make and share this Cream Cheese and Avocado Salad recipe from Food.com.

Provided by Rhonda O

Categories Cheese

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 calcovo avocados, cut in half
1 (3 ounce) package cream cheese
1 tablespoon black olives, sliced
2 tablespoons pimentos, chopped
3 tablespoons italian salad bell peppers, chopped
lemon juice

Steps:

Add 1 teaspoon vinegar from Italian peppers to cream cheeseand mix well in afood processor or blender.
Add pimentospeppersand black olives.
Peel seed and cut the Avocadosin half.
Coat with lemon juice.
Fill the cavity with cream cheese mixture.
Refrigerate for 1 hour.
Serve on lettuce leaves.

Nutrition Facts : Calories 240.3, Fat 22.4, SaturatedFat 6.8, Cholesterol 23.4, Sodium 89.3, Carbohydrate 9.9, Fiber 7, Sugar 1.1, Protein 3.8

AUNT MABEL'S MOLDED AVOCADO SALAD WITH TOASTED PECANS

Aunt Mabel's Molded Avocado Salad with Toasted Pecans image

This recipe has been in my husband's family for several generations. His aunt gave it to me when we were married 45 years ago. Everyone loves it.

Provided by Carol Churchill

Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad

Time 1h20m

Yield 6

Number Of Ingredients 13

Ingredients

1 (6 ounce) package lime flavored Jell-O® mix
1 ¾ cups boiling water
1 (8 ounce) package cream cheese, softened
½ cup chopped celery
1 ½ avocados, peeled and mashed
½ cup mayonnaise
½ teaspoon salt
1 teaspoon onion juice
6 butter lettuce leaves, rinsed
½ cup mayonnaise
¼ cup confectioners' sugar, or to taste
1 tablespoon lemon juice, or to taste
½ cup pecan halves, toasted

Steps:

In a medium bowl, dissolve the gelatin in the boiling water. In another bowl, mix together cream cheese, celery, avocado, 1/2 cup mayonnaise, and salt. Mix in onion juice, if using. Gradually stir in the gelatin mixture. Pour into an 11x7 inch glass baking dish, and refrigerate until set.
Cut the gelatin salad into squares, and serve each square on top of a leaf of butter lettuce. Make the salad dressing by mixing the 1/2 cup mayonnaise with confectioners' sugar and lemon juice to taste. Drizzle dressing over squares, and garnish with toasted pecans.

Nutrition Facts : Calories 669 calories, Carbohydrate 38.1 g, Cholesterol 55 mg, Fat 56.7 g, Fiber 4.6 g, Protein 7.9 g, SaturatedFat 14.2 g, Sodium 652.5 mg, Sugar 30.9 g

CREAMY AVOCADO CHICKEN SALAD

Creamy Avocado Chicken Salad image

This simple salad is full of flavor! It's hard to believe how quickly it comes together. Serve as a sandwich or wrap.

Provided by SunnyDaysNora

Categories Salad

Time 10m

Yield 4

Number Of Ingredients 8

Ingredients

2 cooked chicken breast halves, diced
1 ripe avocado, sliced
½ cup sour cream
1 ½ teaspoons ground black pepper
1 teaspoon lime juice
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon salt

Steps:

Process chicken in a food processor until finely chopped. Add avocado, sour cream, black pepper, lime juice, garlic powder, onion powder, and salt; process until completely combined and almost pureed.

Nutrition Facts : Calories 217.3 calories, Carbohydrate 6.6 g, Cholesterol 49.2 mg, Fat 15 g, Fiber 3.6 g, Protein 15.4 g, SaturatedFat 5.3 g, Sodium 196.5 mg, Sugar 0.6 g

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