Diabetic Chocolate Fudge Recipes

DIABETIC CHOCOLATE FUDGE

Steps:

• Soften gelatin in 1/4 cup water for 5 minutes.
• Melt chocolate with cinnamon and sweetener; add milk and water slowly.
• Add gelatin.
• Stir until dissolved.
• Remove from fire.
• Add vanilla, cool.
• When mixture begins to thicken, add nuts.
• Turn into cold pan.
• When firm cut into pieces.

SUGAR-FREE CHOCOLATE FUDGE

Steps:

• In a small bowl, beat the cream cheese, chocolate, sweetener and vanilla until smooth. Stir in pecans. Press into an 8-in. square dish lined with foil. Cover and refrigerate overnight. Serve chilled.

CHOCOLATE DIABETIC FUDGE

Steps:

• Combine milk and cocoa in saucepan. Beat well. Add margarine, sugar and salt. Bring to boil.
• Remove from heat. Stir in remaining ingredients except 1/4 cup graham crackers. Cool about 15 minutes.
• Divide mixture into 32 balls and roll in remaining cracker crumbs and chill.
• Nutritional Information: 47 Calories (kcal); 2g Total Fat; (36% calories from fat); 1g Protein; 6g Carbohydrate; 2mg Cholesterol; 65mg Sodium.

THE BEST SUGAR-FREE FUDGE

Steps:

• Line an 8-inch square baking pan with aluminum foil.
• Place chocolate in a food processor; pulse until finely chopped.
• Pour evaporated milk into a microwave-safe bowl. Stir in sweetener, 1/2 cup at a time, until dissolved. Add vanilla extract. Stir in chopped chocolate.
• Heat mixture in the microwave in 30-second intervals, stirring after each interval, until chocolate is melted and smooth, about 2 minutes total. Stir in walnuts.
• Spread chocolate mixture in the prepared pan. Refrigerate until firm, about 2 hours. Cut into 1 1/2-inch squares.