Crazy Whole Wheat Spice Cake Recipes

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WHOLE WHEAT CHOCOLATE-COFFEE CAKE



Whole Wheat Chocolate-Coffee Cake image

This coffee cake is moist, chocolaty, lightly sweet, and has subtle hints of spice and coffee flavor. It's also made with slightly better-for-you ingredients--which is a bonus!

Provided by Kim

Categories     Desserts     Cakes     Coffee Cake Recipes

Time 1h50m

Yield 12

Number Of Ingredients 17

1 ¾ cups whole wheat flour
3 tablespoons unsweetened cocoa powder
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
1 teaspoon ground cardamom
½ teaspoon salt
½ cup brewed black coffee, at room temperature
3 tablespoons instant espresso powder
1 cup plain whole-milk Greek yogurt
¾ cup unsweetened applesauce
¾ cup pure maple syrup
2 large eggs, at room temperature
1 ½ teaspoons vanilla extract
1 cup dark chocolate chips
¾ cup chopped walnuts
1 tablespoon powdered sugar, or to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.
  • Whisk whole wheat flour, cocoa powder, baking soda, baking powder, cinnamon, cardamom, and salt together in a medium bowl.
  • Whisk brewed coffee and espresso powder together in a large bowl. Add Greek yogurt, applesauce, maple syrup, eggs, and vanilla extract; whish until thoroughly combined and no lumps remain. Stir in 1/2 of the dry ingredients and mix until just combined. Repeat with remaining dry ingredients. Fold in chocolate chips and walnuts. Pour batter into the prepared pan and place the pan onto a baking sheet.
  • Place both pans in the preheated oven and bake until a toothpick inserted into the center comes out with a few moist crumbs, 50 to 60 minutes. Cool on a wire rack for 30 minutes. Gently run a table knife around the edges of the pan to loosen. Remove the sides of the pan and allow cake to cool completely, 15 to 30 minutes more.
  • Dust with powdered sugar before serving.

Nutrition Facts : Calories 273.9 calories, Carbohydrate 40.7 g, Cholesterol 34.8 mg, Fat 11.6 g, Fiber 4.3 g, Protein 6 g, SaturatedFat 4.5 g, Sodium 269.8 mg, Sugar 19.6 g

CRAZY WHOLE-WHEAT SPICE CAKE



Crazy Whole-Wheat Spice Cake image

Most Crazy Cakes seem to be the chocolate version. This one is NOT chocolate but still simple and good! Clipped this one from a magazine way back in 1979.

Provided by pansies

Categories     Dessert

Time 35m

Yield 9 serving(s)

Number Of Ingredients 13

1 cup whole wheat flour
1/2 cup all-purpose flour
1 cup sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon ground cloves
1/2 cup whole all-bran cereal
1 cup cold strong coffee
1/4 cup oil
1 tablespoon vinegar
1 teaspoon vanilla

Steps:

  • Mix well the flours, sugar, soda, salt and spices; set aside.
  • In an 8 x 8 inch square pan, mix well the bran cereal and coffee. Let stand 2 minutes or until cereal is softened. Stir in oil, vinegar and vanilla, then stir in flour mixture until smooth.
  • Bake in 350 F oven for 35 to 40 minutes or until pick inserted in centre comes out clean. Cool completely in the pan on a wire rack. Cut in 9 squares or as desired to serve.

Nutrition Facts : Calories 222.1, Fat 6.6, SaturatedFat 1, Sodium 278.7, Carbohydrate 40, Fiber 3, Sugar 22.9, Protein 3

CRAZY SPICE CAKE



Crazy Spice Cake image

One-dish spice cake ... so easy! For some reason, my mother-in-law showed me how to make it twice... :) Make it in the cake pan, serve it straight out of the pan, and eat with some vanilla ice cream. However, if you're unsure about how well it will mix (I've never had any problems with it), feel free to use a bowl or two. ;)

Provided by bug lt

Categories     Dessert

Time 35m

Yield 1 cake

Number Of Ingredients 13

3 cups flour
1 cup white sugar
1 cup brown sugar
2 teaspoons cinnamon
1 1/2 teaspoons cloves
1 teaspoon nutmeg
1 teaspoon ginger
2 teaspoons baking soda
1 teaspoon salt
3/4 cup salad oil
2 tablespoons vinegar
2 teaspoons almond extract
2 cups cold water

Steps:

  • Mix all ingredients together in 9"x13" cake pan (you don't even need a bowl!).
  • Bake at 350F for 30-35 minutes.

Nutrition Facts : Calories 4471.2, Fat 167.4, SaturatedFat 23.8, Sodium 4960.2, Carbohydrate 709.4, Fiber 14.4, Sugar 414.5, Protein 39.4

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