Dill And Cheddar Muffins Recipes

CHEDDAR CHEESE MUFFINS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Grease 12 large muffin cups.
• Mix flour, sugar, baking powder, salt, and baking soda together in a large mixing bowl; stir Cheddar cheese into the flour mixture. Pour yogurt, eggs, and butter over the flour mixture; stir until the dry ingredients are just moistened. Spoon the batter into the prepared muffin cups.
• Bake in the preheated oven until the tops just start to lightly brown, 18 to 20 minutes.

CHEDDAR DILL MUFFINS

Steps:

• Preheat oven to 400°F.
• In large bowl, mix first four ingredients. Add dill.
• In another bowl, combine egg, yogurt, milk, and butter. Mix well.
• Slowly add the liquid ingredients into the dry mixture.
• Fold in cheese.
• Fill greased muffin tins 3/4 full and bake for 20-25 minutes, or untill light golden brown.

CHEDDAR DILL MUFFINS

Steps:

• Preheat oven to 400F. Grease a muffin pan with butter or cooking spray.
• In a large bowl, sift together flour, baking powder, salt and sugar.
• In another bowl, stir together egg, yogurt, milk and melted butter. Stir in dill.
• Add liquid ingredients to dry ingredients and stir to combine. Fold in cheddar cheese.
• Fill muffin pan 2/3 full with batter. Bake for 20 minutes or until a toothpick comes out clean.
• Let cool slightly before removing from muffin pan.

CHEDDAR DILL BISCUITS

Steps:

• Put oven rack in middle position and preheat oven to 400°F.
• Pulse flour, baking powder, sugar, baking soda, and salt in a food processor until combined. Add butter and pulse until mixture resembles coarse meal. Add Cheddar and dill and pulse until just combined. Whisk together yogurt and milk, then add to food processor and pulse until dough just comes together. Spoon 12 (1/4-cup) mounds of dough about 2 inches apart onto an ungreased large baking sheet and bake until puffed and pale golden, 12 to 15 minutes.

CHIVE AND DILL MUFFINS

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Grease 12 muffin cups.
• Whisk flour, cornmeal, sugar, baking powder, salt, baking soda, and cayenne pepper together in a bowl. Stir in chives and dill.
• Whisk yogurt, eggs, and melted butter together in a separate bowl; add to the dry ingredients and stir until just blended into a batter.
• Pour 1/3 cup batter into each prepared muffin cup.
• Bake in preheated oven until golden and a toothpick inserted into the center comes out clean, about 20 minutes. Cool in the pans for 10 minutes before removing. Serve warm.

CHEDDAR MUFFINS

Steps:

• Preheat oven to 400°. In a large bowl, whisk flour, sugar, baking powder, Italian seasoning, baking soda and salt. In another bowl, whisk egg, buttermilk, oil and garlic until blended. Add to flour mixture; stir just until moistened. Fold in cheddar cheese, onions, pepper and sun-dried tomatoes., Fill greased muffin cups three-fourths full. Sprinkle with Parmesan cheese. Bake 15-18 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pans to wire racks. Serve warm.

OVERSIZED CHEESE AND DILL MUFFINS

Steps:

• Preheat oven to 400.
• In large bowl, combine flour, sugar, baking powder, dill, salt and cheese; set aside.
• In medium bowl, blend milk, eggs and butter.
• All at once, add to dry ingredients; stir just until moistened.
• Spoon batter into well greased muffins pans (batter should fill muffin cups to top).
• Bake 20 minutes or until muffins are golden.