Crazy Onions Recipes

SAUTEED ONIONS (& MORE ONION RECIPES!)

Sauteed Onions (& More Onion Recipes!) image

This sauteed onions recipe comes out golden brown and tender every time! Here's how to saute onions for a side dish, sandwich topping, and more.

Provided by Sonja Overhiser

Time 15m

Number Of Ingredients 5

Ingredients

3 medium yellow onions (or sweet onions)
2 tablespoons olive oil or butter (or 1 tablespoon of each)
1/2 teaspoon kosher salt
Fresh ground black pepper
Optional adder: Add 1 tablespoon balsamic vinegar with the kosher salt

Steps:

Slice the onions.
In a large sauté pan or skillet, heat the olive oil or butter over medium high heat. Add the onion and cook for 4 minutes, stirring occasionally.
Add the kosher salt and fresh ground black pepper and cook another 4 to 5 minutes, stirring occasionally. Taste to assess doneness and add a few pinches or salt until the flavor pops.

CRAZY ONIONS

Crazy Onions image

At my husband's family gatherings this dish often shows up as an accompaniment to many meals. It is rich and tasty and can easily be doubled for a larger crowd. There are rarely leftovers. I don't know where the name comes from but it definately fits the group. Preheat oven to 350º.

Provided by Slatts

Categories Onions

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

3 large white onions
8 tablespoons butter, divided
1/2 lb swiss cheese, grated
1 (11 ounce) can cream of chicken soup
1/3 cup milk
1/2 teaspoon soy sauce
5 slices French bread, 1/2 inch

Steps:

Slice onions into rings and sautee in 4 tablespoons of butter until translucent.
Put the onions in a casserole dish. Top with a lot of ground pepper and the swiss cheese.
Heat the soup, milk, and soy sauce and then pour the mixture evenly over the onions.
Spread the remaining butter on the bread and cut into 1 inch cubes. Put the cubes on top of the casserole butter side up.
Bake at 350º for 30 minutes or until the bread gets dark golden. Serve warm.

Nutrition Facts : Calories 512.2, Fat 31, SaturatedFat 17.9, Cholesterol 81.5, Sodium 883.7, Carbohydrate 41.7, Fiber 2.6, Sugar 4.1, Protein 17.5

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