SWEET AND SOUR PLUM SAUCE
Make and share this Sweet and Sour Plum Sauce recipe from Food.com.
Provided by dicentra
Categories Sauces
Time 7m
Yield 1 1/4 cups
Number Of Ingredients 6
Steps:
- Mix the cornstarch in the water.
- Combine all the ingredients in a saucepan and heat for 5-6 minutes or until the sugar has dissolved and the sauce begins to thicken.
- Serve at room temperature. Refrigerate any leftover sauce.
Nutrition Facts : Calories 187.2, Fat 0.1, Sodium 145.8, Carbohydrate 48.6, Fiber 0.4, Sugar 40.1, Protein 0.3
PLUM PRESERVES SWEET AND SOUR SAUCE
WARNING!! This makes so much you may have to put in mason, or baby food jars and give to friends.
Provided by Debbie Gurley @DebGurl
Categories Dips
Number Of Ingredients 8
Steps:
- Heat pineapple with syrup, sugar, 1 cup water, vinegar and soy sauce to boiling.
- Mix cornstarch and 2 tablespoons cold water, stir into pineapple mixture.
- Heat to boiling, stirring constantly. Cool to room temperature, stir in plum jam. Cover and refrigerate. Serve with egg rolls and wontons.
PLUM PRESERVES
Make and share this Plum Preserves recipe from Food.com.
Provided by Rita1652
Categories Spreads
Time 50m
Yield 5 1/2 pints
Number Of Ingredients 3
Steps:
- Combine all ingredients in a large saucepot.
- Bring to a boil, stirring until sugar dissolves.
- Cook rapidly almost to gelling point.
- As mixture thickens, stir frequently to prevent sticking.
- Ladle into hot jars, leaving 1/4 inch head space.
- Adjust two-piece lid caps.
- Process 15 minutes in a boiling water canner.
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