Crazy Easy Corn On The Cob Recipes

DELICIOUS AND EASY CORN ON THE COB

Steps:

• Bring a large pot of water to a boil. Stir sugar into water to dissolve; add corn, cover pot, and turn heat off, leaving pot on hot burner.
• Steep corn in hot water until tender, about 25 minutes.

JAMIE'S SWEET AND EASY CORN ON THE COB

Steps:

• Fill a large pot about 3/4 full of water and bring to a boil. Stir in sugar and lemon juice, dissolving the sugar. Gently place ears of corn into boiling water, cover the pot, turn off the heat, and let the corn cook in the hot water until tender, about 10 minutes.

CRAZY EASY CORN (ON THE COB)

Steps:

• - Pull husks down without removing them. Pull off the silk and throw out. Stand corn up in a bowl cover the pulled down husks and soak in water for 10-15 minutes.
• - Hold the cob at the end and spread 1 tablespoon of garlic butter (each cob), sprinkle with salt and pepper.
• - Pull husks back up over cob.
• - Roll each cob in a sheet of foil twisting on the ends.
• - BBQ or Bake (in oven place on a baking sheet) 350 degrees for 20-25 minutes (turning every 5 minutes).
• - Remove foil and husks, discard and enjoy.
• *All steps can be done ahead of time up to cooking (refrigerate until ready to cook). This is a great time saver for camping, company or just because.
• *Depending on your taste you could also sprinkle on a small amount of cumin OR smoked chili powder.
• Terrific pared up with recipe#369273.

CRAZY CORN

Steps:

• Boil a pot of water. While waiting for water to boil husk the corn. Cook corn for at least 20 minutes. Allow to cool for a minute or two. When ready to serve take a butter knife and spread on Mayo, then mustard and sprinkle with cheese. Use your own judgement.

EASY (BETTER THAN BOILED) CORN ON THE COB

Steps:

• Leave corn in the husks.
• Wrap each ear in a piece of plastic wrap; as many as you need.
• Microwave on high for 4 minutes per ear.
• CAREFULLY unwrap corn and peel the husk off; the silk should just come right out.
• Enjoy with butter and salt if you wish.

CORN ON THE COB (EASY CLEANING AND SHUCKING)

Steps:

• Place ear of corn in a microwave oven and cook on high for 2 minutes; flip corn over and cook on high until kernels are hot and steaming, another 2 minutes.
• Place corn ear on a cutting board, using a pot holder or folded kitchen towel, and cut off the bottom of the ear, exposing 1/4 to 1/2 inch of kernels. Hold the ear from the top and squeeze ear of corn out of the husk from top to bottom. Husks and silk will be left behind.
• Spread ear with butter and season with salt.

EASY CORN ON THE COB

Steps:

• Wrap each ear of corn in a paper towel.
• Wet wrapped ear with water.
• Microwave on microwave safe plate. 1 ear for 2 minutes,.
• add 1 minute for each additional ear up to 4 ears.
• Carefully unwrap and season to your taste!