Crazy Bread Recipes

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COPYCAT LITTLE CAESARS CRAZY BREAD RECIPE



Copycat Little Caesars Crazy Bread Recipe image

Love easy Copycat recipes? Try this simple Little Caesers Crazy Bread Recipe. It taste amazing and can be made easily at home!

Provided by Eating on a dime

Categories     Appetizer     Side Dish

Time 15m

Number Of Ingredients 4

1 roll refrigerated pizza crust (Regular Pizza Crust not the Thin Crust )
1/2 teaspoon garlic salt
3 tablespoons butter
1/4 cup grated parmesan cheese

Steps:

  • Roll out the pizza crust onto a cookie sheet.
  • Using a pizza cutter cut into equal slices. I cut ours into 16 slices.
  • Bake according to package directions.
  • Meanwhile, melt the butter.
  • Mix in the garlic salt into the butter.
  • Once the breadsticks are cooked, slather them with the garlic salt and butter.
  • Top the breadsticks with parmesan cheese.
  • Serve with pizza sauce and enjoy!

Nutrition Facts : Calories 85 kcal, Carbohydrate 11 g, Protein 2 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 6 mg, Sodium 293 mg, Sugar 1 g, ServingSize 1 serving

LITTLE CAESARS CRAZY BREAD



Little Caesars Crazy Bread image

Go crazy at home when you make your own crazy breadsticks like the ones at Little Caesars.

Provided by Stephanie Manley

Categories     Breads

Time 2h10m

Number Of Ingredients 9

1/2 cup warm water (~100° to 110°F)
2 1/2 teaspoons instant yeast (1 package)
1 1/4 cups water
2 tablespoons olive oil
4 cups (22 ounces) bread flour (plus more for working the dough)
1 1/2 teaspoons salt
3 tablespoons butter (melted)
1/2 teaspoon garlic salt
3 tablespoons grated Parmesan cheese

Steps:

  • Place 1/2 cup of warm water and yeast in a medium bowl and whisk together briefly. Allow the yeast enough time to bubble up and become active. This should take a few minutes. If the yeast is inactive, you may need to replace the yeast and try again.
  • Add room temperature water and oil to the yeast mixture, and stir to combine.
  • Place the flour and salt in a food processor, and pulse to combine.
  • Add the yeast mixture through the tube of the food processor and process. The dough will form into a ball. Process until the dough is smooth and elastic.
  • Place the dough in a bowl that has been sprayed with non-stick spray, and cover with plastic wrap. Let the dough rise until doubled in size, up to 2 hours.
  • Preheat the oven to 375°F.
  • Gently pat out the dough on a floured surface into a rectangular shape.
  • Cut the dough into two equal portions down the middle. Then make about 8 cuts horizontally across the dough.
  • Roll each portion of dough into a breadstick.
  • Spray a baking sheet with non-stick spray and place the dough strips onto the baking sheet.
  • Bake for about 18 minutes or until the breadsticks become golden.
  • Mix the melted butter and the garlic salt.
  • Brush the garlic sauce over the breadsticks and sprinkle Parmesan cheese on top.

Nutrition Facts : Calories 420 kcal, Carbohydrate 65 g, Protein 11 g, Fat 12 g, SaturatedFat 4 g, Cholesterol 16 mg, Sodium 873 mg, Fiber 3 g, ServingSize 1 serving

LITTLE CAESARS CRAZY BREAD COPYKAT RECIPE



Little Caesars Crazy Bread CopyKat Recipe image

Ok HIGH and LOW I have looked for a copykat recipe for Little Ceasars Crazy Bread and well I think I found 2 but not so much on the L.C. side of flavor I was looking for. Well my hubby said uhhhhhh NO they don't taste right. So I tweaked and twanked and anything else I could do and Oh Boy - got this one right for sure! If you...

Provided by Gina Davis

Categories     Other Breads

Time 40m

Number Of Ingredients 10

1 c warm water 110 - 120 degree
1 Tbsp instant yeast
1 Tbsp sugar
2 1/2 c bread flour or a.p. flour
1 tsp salt
1/2 stick real butter
1/4 c olive oil or regular liquid oil (use whatever you use)
2 tsp garlic powder
2 tsp coarse salt
parmesan cheese (the kind in the tub the sprinkly kind lol)

Steps:

  • 1. EDIT!!! There will be extra butter/oil left over for dipping! I didn't post that in the first post of this recipe, thank goodness my daughter pointed it out!! Use as much of the butter/oil on the sticks and use the leftover for dipping. SO SORRY about this! Pre-Heat oven to 425 degree
  • 2. Mix water, 1 tbs sugar and 1 tbs instant yeast together and sit in warm place to bloom. (get foamy) this should take 5-8 mins.
  • 3. In the bowl of a stand mixer add 2 1/2 cups bread or a.p. flour and 1 tsp. salt and give a quick mix together.
  • 4. Once yeast has bloomed add to flour and using the dough hook and the 2 speed on mixer let all combine and let the mixer knead the dough for 5 minutes. Dough will be tacky NOT sticky or stiff. It will stick slightly to your hands. If dough is dry add warm water 1 tablespoon at a time if to wet add flour 1 tablespoon at a time. Leave dough in bowl of mixer cover with a cloth towel and let rest for 15 minutes.
  • 5. While dough is resting lightly spray a pizza pan with cooking spray. Make sure it is light or your dough will run all over the pan and you will have a hard time getting it to the edges of the pizza pan.
  • 6. Remove dough from bowl and spread from center of dough outwards to edge of pan. Trying to keep dough as level as you can, but it doesn't really matter if it is or not :)
  • 7. Once dough is spread all the way out cut into bread sticks. I cut the center across and then just cut the sticks the size I want. Once the sticks are cut spray very lightly with cooking spray just to keep from drying out. Cover with a cloth towel and sit in a warm place to rest again for 15 minutes.
  • 8. After 2nd rest place in oven heated to 425 degree and bake for 8-10 minutes until slightly browned. Remove from oven and cover with towel yet again lol
  • 9. In a microwave safe glass bowl add butter and olive oil and heat for 45 seconds. Finish stirring to melt the rest of butter and if still not melted pop back in microwave for another 15 seconds. Brush bread sticks with butter mixture and sprinkle with garlic and salt then sprinkle as much parmesan cheese as you want. Then drizzle more butter/oil mixture over the parmesan cheese let set to soften for 5-10 minutes and enjoy :) Use Extra Butter/Oil for dipping!

COPYCAT LITTLE CAESARS CRAZY BREAD RECIPE



Copycat Little Caesars Crazy Bread Recipe image

Yield 16

Number Of Ingredients 5

1 (10 ounce) package pizza dough
2 Tablespoons butter (melted)
1/2 teaspoon garlic salt
1/8 cup finely grated Parmesan cheese
1 cup marinara sauce (for dipping)

Steps:

  • Preheat oven to 450 degrees.
  • Unroll dough on a clean surface. Cut dough in half lengthwise, and then cut 8 strips vertically (making 16 small bread sticks). Place each strip onto a lightly greased baking sheet.
  • Bake 6-8 minutes or until golden brown.
  • While bread sticks are baking, melt the butter and stir in garlic salt. Remove bread sticks from the oven and brush on garlic butter mixture. Sprinkle with Parmesan cheese.
  • Serve with marinara sauce for dipping.

Nutrition Facts : Servingsize 1 serving

CRAZY BREAD



Crazy Bread image

Make and share this Crazy Bread recipe from Food.com.

Provided by beccalynn

Categories     Yeast Breads

Time 40m

Yield 4 serving(s)

Number Of Ingredients 5

2 1/2 cups flour
2 1/4 teaspoons yeast
1 teaspoon salt
1 cup warm water
2 teaspoons sugar

Steps:

  • In a small bowl add the warm water, then the yeast. Let set until yeast dissolves, then add the sugar. Then add the flour and salt.
  • Stir until the mixture is well incorporated. If needed, add some extra flour to get a good dough ball. Knead for five minutes (or use a KitchenAid Mixer).
  • Place in a bowl that has been sprayed with cooking spray. Cover and let raise for 20 minutes.
  • Heat oven to 450 degrees.
  • Once the dough has raised, place onto a cookie sheet that has been sprayed with cooking spray. Flatten with hands. Using pizza cutter, cut into strips.
  • Bake at 450 for 10-12 minutes until slightly brown.
  • When done cooking, remove from oven. Let cool slightly. Spread top with melted butter or margarine. Then sprinkle with parmesan cheese and garlic salt. Or for sweet treats, use cinnamon/sugar mix and dip in frosting.

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