Autumn Pumpkin Witches Cookies Recipes
AUTUMN PUMPKIN-WITCHES COOKIES
Okay, this may look like a lot to do, but it really is not! It goes quick and is worth it. I got this from a veggie magazine and thought it would be a lovely and creative cookie to make around Halloween. Enjoy! 8)
Provided by OceanIvy
Categories Drop Cookies
Time 18m
Yield 18 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350°F.
- Spray baking sheet or line it with parchment.
- In large bowl, combine pumpkin, sugar, oil, and egg.
- In separate bowl, sift flour; add ginger, nutmeg, cinnamon, salt, baking soda, and baking powder.
- Add in pumpkin mixture, blending well; add in pumpkin seeds.
- Drop small scoops of dough (approx. 1 1/8 inches) on to sheet, approx 2" apart.
- With wet fingers, swirl each mixture into wider, flat disk-like shape.
- Bake about 8 minutes, until edges begin to brown.
- Remove from oven and let cool.
- While cooling, make filling. You may use mixer or mix by hand.
- Mix sugar, butter, pumpkin, and vanilla. Whip it until spreadable.
- With about 1 tablespoon of filling, sandwich cooled cookies together.
Nutrition Facts : Calories 181.8, Fat 4.5, SaturatedFat 1.4, Cholesterol 15.1, Sodium 160.4, Carbohydrate 33.6, Fiber 1, Sugar 21.5, Protein 2.6
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