Cranberry Tuna Salad Recipes
CRANBERRY TUNA SALAD
Make and share this Cranberry Tuna Salad recipe from Food.com.
Provided by faerychic
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- add lemon juice to cranberries in a separate bowl.
- mix tuna with mayonnaise and minced onion.
- add the cranberries & lemon to the tuna mixture (it's best if you can let this set a while before eating).
- this can be made with fresh lemon juice and fresh onions. if you use dried unsweetened cranberries then add a bit of sugar to the mixture.
CRANBERRY TUNA SALAD WRAP
Something a little different for your tuna salad, since my mom sent me a jar of cranberry horseradish recently, and now I can't stop eating it! It's good on everything, including tuna salad. :) If you can't find it, this recipe for Recipe #186157 looks like a close approximation.
Provided by Kitty Z
Categories Lunch/Snacks
Time 20m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Blitz mushrooms in food processor until they reach an almost pastelike consistency.
- Heat mushroom paste in a dry frying pan over medium-high heat. Stir frequently until water is cooked out, about 3-4 minutes. Remove from heat and set aside.
- Place onion, carrot, and half of craisins into food processor. Pulse until well chopped.
- Add tuna and mayonnaise, season with salt and pepper, then pulse until well mixed and desired texture is reached.
- Stir in half of mushroom paste.
- Spread tortillas with cranberry horseradish. Lay two or three leaves of lettuce on each tortilla (you may have to tear them to fit).
- Spoon tuna salad into the middle of the tortillas. Top with remaining craisins and mushroom paste. Cover with two or three more lettuce leaves.
- Close wraps by folding the "bottom" up and then folding the sides in, to make a long envelope shape. Turn over and serve.
Nutrition Facts : Calories 411.6, Fat 10.2, SaturatedFat 2.2, Cholesterol 27.8, Sodium 747.4, Carbohydrate 58.9, Fiber 5, Sugar 17.3, Protein 22.3
CRANBERRY TUNA SALAD WRAP
Make and share this Cranberry Tuna Salad Wrap recipe from Food.com.
Provided by Kitty Kat Cook
Categories Lunch/Snacks
Time 10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients.
- Put a tablespoon or two in the center of a tortilla. Fold bottom up, midpoint. Repeat with the top and then fold/roll in the sides.
- Cut diagonally down the middle and enjoy!
Nutrition Facts : Calories 191.2, Fat 9.8, SaturatedFat 2.3, Cholesterol 34.3, Sodium 393.2, Carbohydrate 10.2, Fiber 0.6, Sugar 5.3, Protein 15.5
CRANBERRY TUNA SALAD SANDWICH
This recipe is what I came up with when I wanted to recreate a Tuna Salad sandwich I had at Starbucks.
Provided by Ambrosia for Guen
Categories Lunch/Snacks
Time 5m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine first 5 ingredients in a bowl and stir until tuna is broken up and ingredients are evenly distributed.
- Lightly season with salt and pepper and stir again.
- Add additional amounts of ingredients as desired.
- Spread salad on bread.
TUNA SALAD WITH CRANBERRIES
This simple, unusual recipe will yield the best tuna sandwiches you've ever had! Try on potato bread for a comforting, yummy treat!
Provided by SIGARILLO
Categories Salad Seafood Salad Recipes Tuna Salad Recipes
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Place the tuna in a bowl, and mash with a fork. Mix in mayonnaise to evenly coat tuna. Mix in dill and cranberries, and season with salt. Enjoy on crackers or the bread of your choice!
Nutrition Facts : Calories 139.6 calories, Carbohydrate 4.9 g, Cholesterol 21.5 mg, Fat 6 g, Fiber 0.3 g, Protein 16.1 g, SaturatedFat 1 g, Sodium 109.6 mg, Sugar 3.7 g
TUNA SALAD SANDWICHES
For many people, those days when you had a tuna salad sandwich for lunch are still some of the happiest childhood memories. Bring back those days with a simple lunch that satisfies your nostalgic cravings for a simple, homemade sandwich.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- In a medium bowl, mix the tuna, celery, onion, mayonnaise, lemon juice, salt and pepper.
- Spread tuna mixture on 4 bread slices. Top with remaining bread slices.
Nutrition Facts : Calories 410, Carbohydrate 29 g, Cholesterol 30 mg, Fat 4, Fiber 1 g, Protein 21 g, SaturatedFat 4 g, ServingSize 1 Sandwich, Sodium 870 mg, Sugar 4 g, TransFat 0 g
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