Cranberry Surprise Pie Recipes

NANTUCKET CRANBERRY PIE

Steps:

• For the Filling: Preheat the oven to 350 degrees F.
• Place the cranberries in a buttered, 10-inch pie plate. Toss the sugar and walnuts over the berries.
• For the Topping: Cream the eggs and the butter with the sugar. Add the flour and almond extract to the mixture, lightly tossing with a fork.
• Pour the topping over the cranberry mixture and bake for 35 to 40 minutes. Serve warm with whipped cream.

CRANBERRY GOODIN' PUDDIN' - GRAMS WAY

Steps:

• Preheat the oven to 325 degrees F. Grease a 9 inch deep dish pie plate.
• Wash the cranberries, leaving some water on them. Combine the cranberries with the walnuts in the pie plate. Sprinkle with 1/2 cup of the sugar.
• In a mixing bowl, cream the remaining 1 cup sugar with the eggs and butter
• Stir in the vanilla extract. Add the flour and mix well. The batter will be on the thicker side.
• Spread over the cranberries.
• Bake for 40 to 45 minutes or until a tester inserted near the center of the crust comes out clean.
• Let cool slightly before serving warm, or serve completely cooled, with a dollop of whipped cream on each slice. This pie is delish!!!! I love it while its still warm...:)

CRANBERRY PIE

Steps:

• Mix sugar, salt and cornstarch and add to chopped cranberries and molasses. Pour into pastry-lined pan. Dot with butter and cover with top crust. Bake at 425 degrees for about 35 minutes

CRANBERRY PIE

Steps:

• Mix all ingredients, then add to pie crust. Add top crust and prick with fork. Preheat oven to 450 degrees F and bake pie 10 minutes. Lower temperature to 350 degrees. Bake 40 minutes more.

CRANBERRY SURPRISE

Steps:

• Pour cranberries in a 10" type pie plate(deep dish).
• Pour sugar(1/2c)over the cranberries, then the nuts.
• Mix remaining ingredients
• Pour over mixture in pan.
• Bake at 350 until top is lightly brown (30-40 min).