ORZO WITH SMOKEY TOMATO VINAIGRETTE
Provided by Giada De Laurentiis
Time 43m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Place the tomatoes in a large nonstick skillet over medium-high heat. Cook, shaking the pan occasionally, until the tomatoes are tender and the skins are charred in spots, about 15 minutes. Set aside to cool.
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, 8 to 10 minutes. Drain and place in a large serving bowl.
- For the vinaigrette: Place the tomatoes, basil, vinegar, olive oil, honey, smoked salt, and pepper in a blender. Blend until smooth.
- Pour the vinaigrette over the pasta and toss until coated. Sprinkle with Parmesan cheese. Season with smoked salt and pepper, to taste, and serve.
ORZO SALAD WITH SUN-DRIED TOMATOES
Make and share this Orzo Salad With Sun-Dried Tomatoes recipe from Food.com.
Provided by Dancer
Categories Cheese
Time 25m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- In a large saucepan, cook pasta in boiling water until just tender, about 8 minutes.
- Drain.
- Place garlic, salt, pepper, mustard and vinegar into a food processor.
- Process well.
- Add oil, process briefly until well blended.
- Pour over orzo while pasta is still warm.
- Add tomatoes to pasta along with olives and chopped parsley.
- Sprinkle with Parmesan cheese.
- Toss again and adjust seasonings, if necessary.
- Serve immediately, or refrigerate for later use (can be made earlier in the day).
- Best served at room temperature.
Nutrition Facts : Calories 245.8, Fat 23.7, SaturatedFat 3.5, Cholesterol 1.8, Sodium 460.3, Carbohydrate 8.2, Fiber 2.2, Sugar 1.3, Protein 2.3
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