RASPBERRY-CRANBERRY SOUP
Served hot, this beautiful tangy soup helps beat the winter "blahs". On a sunny summer day, it's refreshing cold. I have fun serving it because people are so intrigued with the idea of a fruit soup. Even doubters scrape their bowls clean. -Susan Stull, Chillicothe, Missouri
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, bring cranberries and apple juice to a boil. Reduce heat and simmer, uncovered, for 10 minutes. Press through a sieve; return to the pan. Also press the raspberries through the sieve; discard skins and seeds. Add to cranberry mixture; bring to a boil. Add the sugar, lemon juice and cinnamon; remove from the heat., Cool 4 minutes. Combine cornstarch and cream until smooth; gradually stir into the pan. Bring to a gentle boil; cook and stir for 2 minutes or until thickened. Serve hot or chilled. Serve with whipped cream, raspberries and mint if desired.
Nutrition Facts : Calories 362 calories, Fat 12g fat (8g saturated fat), Cholesterol 60mg cholesterol, Sodium 65mg sodium, Carbohydrate 55g carbohydrate (48g sugars, Fiber 4g fiber), Protein 5g protein.
CRANBERRY CARROT SOUP
Provided by Florence Fabricant
Categories easy, soups and stews, appetizer
Time 40m
Yield Eight servings
Number Of Ingredients 9
Steps:
- Peel and grate the carrots. Place them in a three to four quart saucepan with the cranberries and water. Simmer 20 minutes, until the cranberries and carrots are very tender.
- Strain the mixture, reserving the liquid. Transfer the carrots and cranberries to a food processor and puree them. Return the carrots and cranberries to the saucepan, along with the reserved cooking liquid. Add the sugar, salt, nutmeg, lemon juice and pepper. Bring to a simmer.
- Serve the soup hot, with a dollop of sour cream as a garnish on each portion.
Nutrition Facts : @context http, Calories 165, UnsaturatedFat 2 grams, Carbohydrate 28 grams, Fat 6 grams, Fiber 6 grams, Protein 2 grams, SaturatedFat 3 grams, Sodium 390 milligrams, Sugar 17 grams
CRANBERRY SOUP
Provided by Nancy Harmon Jenkins
Categories soups and stews, appetizer
Time 30m
Yield 4 - 6 servings
Number Of Ingredients 11
Steps:
- In a heavy soup kettle, melt the butter. Gently saute the chopped onions, celery and carrots until the vegetables are soft. Add the chicken broth. Rinse the hot pepper under running water to remove the seeds and inner white membrane. Add to the broth, together with the bay leaf and several grinds of pepper.
- Rinse the cranberries and pick them over to remove any that are spoiled. Roughly chop the berries on a wooden board or process them briefly in a food processor. Add to the broth and let simmer gently over low heat until the cranberries are soft and disintegrating into the broth.
- Add the cider to the broth. Mix well and simmer gently for 10 minutes. Serve hot, garnished with sour cream if desired. The soup may also be prepared ahead of time and reheated before serving.
Nutrition Facts : @context http, Calories 171, UnsaturatedFat 2 grams, Carbohydrate 28 grams, Fat 5 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 3 grams, Sodium 162 milligrams, Sugar 18 grams, TransFat 0 grams
CHILLED CRANBERRY SOUP
This recipe comes from the 2004 cookbook, The Joy of Cranberries: The Tangy Red Treat, that I received from my first cookbook swap partner in Zaar! Preparation time does not include the more than 4 hours needed to cool & chill the soup before serving.
Provided by Sydney Mike
Categories Berries
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a r4-quart sucepan, mix water, sugar, cinnamon sticks & cloves.
- Bring to boil over high heat, then add cranberries & return to a boil.
- Reduce heat & cook until cranberries pop, about 5 minutes.
- Remove from heat & stir in lemon juice & orange zest.
- Cool to room temperature, then chill about 4 hours in the refrigerator.
- When ready to serve, top each bowl of soup with a dollop of sour cream.
- Refrigerate any leftovers.
Nutrition Facts : Calories 353.1, Fat 1.7, SaturatedFat 1, Cholesterol 3.2, Sodium 9.7, Carbohydrate 88, Fiber 4.6, Sugar 79, Protein 0.7
PUMPKIN AND CRANBERRY SOUP
This recipe was published in my local paper, and adapted from The "New England Soup Factory Cookbook" by Marjorie Druker and Clara Silverstein. The sherried cranberries are what make the recipe pop. Prep time does not include time to soak the cranberries.
Provided by duonyte
Categories Pumpkin
Time 1h
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Place the cranberries in a glass or ceramic bowl and add sherry. Cover the bowl and let the cranberries soak at least 2 hours or overnight.
- In a stockpot, melt the butter over medium heat. Add the onion, celery and carrots and saute 5 minutes.
- Add the pumpkin, stock, brown sugar, maple syrup and nutmeg and bring to a boil.
- Reduce the heat to medium and simmer 30 minutes.
- Remove from heat and puree or blend until creamy.
- Add the cream and the cranberries with the soaking liquid.
- Season with salt and pepper and stir well.
Nutrition Facts : Calories 289.9, Fat 15.2, SaturatedFat 8.8, Cholesterol 47.2, Sodium 315.1, Carbohydrate 31.9, Fiber 2, Sugar 18.4, Protein 6.1
More about "cranberry soup recipes"
CRANBERRY BEAN (AKA BORLOTTI BEAN) SOUP RECIPE
From pamelasalzman.com
5/5 (5)Servings 6-8
CRANBERRY RECIPES
From allrecipes.com
CRANBERRY BUTTERNUT SQUASH SOUP - AMIE VALPONE
From thehealthyapple.com
10 FRESH CRANBERRY RECIPES THAT AREN'T SAUCE! | MARTHA …
From marthastewart.com
10 BEST CRANBERRY BEAN SOUP RECIPES | YUMMLY
From yummly.com
5/5 (1)
NEED A BITE TO HOLD YOU OVER WHILE THE TURKEY ROASTS? 3 RECIPES TO …
From wbur.org
TURKEY BARLEY SOUP RECIPE - NYT COOKING
From cooking.nytimes.com
TURKEY RICE SOUP RECIPE - COOKIN CANUCK
From cookincanuck.com
LEFTOVER TURKEY UDON SOUP | TRIED AND TRUE RECIPES
From triedandtruerecipe.com
SIMPLE CRANBERRY SAUCE RECIPE WILL MAKE THE HOLIDAYS MERRY AND …
From delishably.com
81 CRANBERRY RECIPES, FROM SWEET TO SAVORY - TASTE OF …
From tasteofhome.com
AIR FRYER TURKEY BRIE CRANBERRY SANDWICH RECIPE - MSN.COM
From msn.com
CRANBERRY RELISH RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
PURéED CRANBERRY SOUP RECIPE - VEGETARIAN TIMES
From vegetariantimes.com
CHILLED CRANBERRY SOUP - FRUIT SOUP RECIPES - HOLIDAY RECIPES
From delish.com
LEFTOVER CRANBERRY SAUCE THUMBPRINT COOKIES | RECIPE - RACHAEL …
From rachaelrayshow.com
TURKEY & CRANBERRY SOUP MIX - MITCHELL'S SOUP COMPANY
From mitchellssoupco.com
THANKSGIVING LEFTOVERS: SOUP, SANDWICHES. OTHER TURKEY RECIPE IDEAS
From freep.com
EASY TO MAKE, CREAMY WILD RICE CRANBERRY SOUP RECIPE
From lifearoundthetable.ca
CRANBERRY BEAN SOUP RECIPE | CDKITCHEN.COM
From cdkitchen.com
CRANBERRY BEAN SOUP RECIPE - TASTINGTABLE.COM
From tastingtable.com
RECIPES, IDEAS AND COOKING TIPS | NATIONAL TRUST
From nationaltrust.org.uk
10 BEST CRANBERRY BEAN SOUP RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love