Snowy Mashed Potato Casserole Recipes

MASHED POTATO CASSEROLE

Steps:

• Place the potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer until tender. Drain; place potatoes in a large bowl. Add the cream cheese, sour cream, milk, onion, garlic salt and salt; beat until blended., Transfer to a greased 2-qt. baking dish. Drizzle with butter; sprinkle with paprika. Cover and bake at 350° for 30-35 minutes or until heated through.

SNOWY MASHED POTATOES

Steps:

• Boil potatoes and drain.
• Mix sour cream, cream cheese, garlic powder, butter, and pepper.
• Add potatoes a few at a time and mix and beat until smooth.
• Put in a baking dish and add topping.
• Bake at 350 for about 25-30 minutes.
• This can be made the night before. Refrigerate.Bring to room temperature before baking.

EASY MASHED POTATO CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Butter a casserole dish.
• Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes.
• Drain potatoes; reserve water for mashing, if necessary. Add sour cream, cream cheese, onion salt, garlic powder, and pepper; beat until creamy. Pour into the prepared dish. Cover with Cheddar cheese, parsley, and paprika.
• Bake, uncovered, until cheese is bubbly, about 35 minutes.

SNOWY MASHED POTATO CASSEROLE

Steps:

• 1-Boil potatoes 15 minutes 2-Mash potatoes; with a mixer add in cream cheese, sour cream, salt, pepper and garlic. Beat at high speed until smooth and light. Stir in chopped chives. Spoon into a lightly greased 10 cup baking dish. Sprinkle with paprika and dot with butter. 3-Bake at 350 for 30 minutes.

SNOWY MASHED POTATOES

Steps:

• Peel and quarter potatoes. cook potatoes in boiling salted water until tender.
• Drain and return to pan on low heat, shaking to dry potatoes. In large bowl of electric mixer, cream together cream cheese, and sour cream.
• Add hot potatoes one at a time to cream mixture and continue beating at high speed until light and fluffy.
• On low speed add minced scallions, celery, green pepper, parsley, 1/4 cup melted butter, garlic powder, salt ant pepper.
• Spoon into a 3 quart baking dish.
• sprinkle with paprika and dot with 2 tablespoons butter.
• Bake in a preheated 375 degree oven for 25minutes or until heted through and the top is golden brown.