Cranberry Saucespread Recipes

CRANBERRY SPREAD

Steps:

• In a small bowl, beat the cream cheese, orange juice concentrate, sugar, zest and cinnamon until blended. Fold in cranberries and pecans. Cover and refrigerate for at least 1 hour. Serve with crackers.

SPICED CRANBERRY SAUCE

Steps:

• In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, until the berries pop and mixture is thickened, about 30 minutes. Cool. Transfer to a serving bowl; cover and refrigerate until chilled.

CRANBERRY CHEESE SPREAD

Steps:

• In a small bowl, beat the cream cheese, sour cream, honey and cinnamon until smooth. Spread onto a serving dish or plate. , In a small bowl, stir cranberry sauce until it reaches spreading consistency; spread over cream cheese mixture. Sprinkle with almonds. Cover and refrigerate for 2-3 hours. Serve with crackers.

CRANBERRY CREAM CHEESE SPREAD

Steps:

• Process the cream cheese, cranberry sauce, orange zest and juice until smooth, then pulse in your pecans. Spread on a bagel!

CRANBERRY SPREAD

Steps:

• Mix cranberry sauce, mustard and brown sugar in a small bowl.
• Whisk together until smooth.

PEACH CRANBERRY SAUCE

Steps:

• 1. In a medium saucepan over medium heat, combine all ingredients. Cook, stirring occasionally, until the cranberries pop and the mixture has reduced to a thick sauce, about 10 minutes. Allow to cool.

CRANBERRY-ORANGE SPREAD

Steps:

• 1. Allow cream cheese to come to room temperature. Beat with mixer.
• 2. Add orange juice, zest and powdered sugar. Mix until well incorporated.
• 3. Add the Craisins and beat till well blended with cream cheese mixture.
• 4. Pour into container and store covered in the refrigerator overnight. Good as a cracker spread, or spread on apple slices

TURKEY SANDWICHES WITH CRANBERRY SAUCE

Steps:

• Preheat the oven broiler.
• Cut the bread into four pieces, and split lengthwise almost all the way through for four sandwiches. Spread margarine on the inside of each piece. Place on a baking sheet, cut side up.
• Toast bread under preheated broiler until lightly browned, 1 to 2 minutes. Remove pan from the oven.
• Layer 4 pieces of bread with 2 slices each of the turkey, cheese, and bacon. Remove the remaining 4 slices of bread from the baking sheet and reserve for sandwich tops. Cool bread slightly, and spread mayonnaise onto the cut side of each of the 4 top slices.
• Place the bread with turkey and cheese under the broiler just until the cheese melts, about 1 minute. Remove from the broiler, and spread 1 tablespoon cranberry sauce over each sandwich. Layer with the tomatoes and lettuce. Place a top bread slice over each half, and serve.

CRANBERRY SAUCE/SPREAD

Steps:

• Put all ingredients in a 3 cup suacepan and stir over high heat.
• Bring to a boil then reduce heat to low.
• Remove from heat when thickened.
• Using a thunderstick pulverize the berries.
• After cooling put in a serving dish cover and refrigerate.

CRANBERRY SANDWICH SPREAD

Steps:

• Just barely cover cranberries with apple cider. Add spices, balsamic vinegar, and mustard.
• Cover and bring to a simmer.
• Cook until cranberries pop out of their skins.Push all the mixture in the pan (except the cinnamon sticks) through a colander to remove the skins.
• Place back in pan and add the sugar. Stir until the sugar dissolves.
• Stir the cornstarch into the water to dissolve and then add it to the mixture in the pan. Cook until thick and clear. Cool. Can be used as a glaze or as a sandwich spread.