Cranberry Sauce With Champagne And Creme De Cassis Recipes
CRANBERRY CHAMPAGNE COCKTAIL
A twist on the kir royale, this sparkling cocktail calls for homemade cranberry sauce instead of the traditional creme de cassis.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 5m
Yield Makes 1 drink
Number Of Ingredients 2
Steps:
- Spoon pureed cranberry sauce into a champagne flute. Top with sparkling wine by tilting glass and slowly pouring wine down side of flute (mixture will foam as the wine reacts to the sugar in the cranberry sauce). Serve immediately.
CRANBERRY KIR ROYALE
Steps:
- Divide the cranberry juice, creme de cassis and fresh cranberries among 4 champagne flutes. Top with Champagne and serve.
CASSIS-SPIKED CRANBERRY SAUCE
Categories Condiment/Spread Sauce Liqueur Berry Christmas Thanksgiving Cranberry Fall Bon Appétit
Yield Makes about 3 cups
Number Of Ingredients 6
Steps:
- Bring 1 cup water, 1/2 cup sugar, and 1/4 cup crème de cassis to boil in heavy medium saucepan over high heat, stirring to dissolve sugar. Add fresh cranberries; return to boil. Reduce heat to medium-low; simmer until cranberries pop and sauce thickens, about 15 minutes. Remove from heat. Stir in dried cranberries, ketchup, and 2 tablespoons crème de cassis. Chill until cold, at least 4 hours and up to 3 days.
CRANBERRY SAUCE WITH CHAMPAGNE AND CREME DE CASSIS
Steps:
- Bring Champagne, creme de cassis, orange zest, sugar, and salt to boil in medium saucepan over high heat, stirring to dissolve sugar. Stir in cranberries. Reduce ehat to medium, simmering until mixture reaches the consistency of a sauce and about 2/3 of the berries have popped open (about 5 min). Transfer to a bowl, cool, and serve. Can be made several days in advance and kept in he refrigerator
CRANBERRY CASSIS CHOCOLATE SAUCE
Can be prepared in 45 minutes or less.
Yield Makes about 3 cups
Number Of Ingredients 6
Steps:
- In a saucepan combine the cream, the sugar, the cranberries, and the cassis and simmer the mixture, stirring occasionally, for 10 to 15 minutes, or until the berries have burst. Remove the pan from the heat, stir in the chocolates, stirring until the mixture is smooth, and strain the mixture through a sieve into a bowl. The sauce keeps, covered and chilled, for 2 weeks. Serve the sauce warm over ice cream.
CRANBERRY KIR
Categories Champagne Liqueur Alcoholic Thanksgiving Aperitif Cranberry Currant Bon Appétit Drink
Yield 12 Servings
Number Of Ingredients 3
Steps:
- Place 2 tablespoons cranberry juice and 1 tablespoon crème de cassis in each of 12 champagne flutes. Pour 1/4 cup champagne into each and serve.
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