CLASSIC CRANBERRY SALAD
This crunchy cranberry salad is a riff on the traditional Thanksgiving staple.
Provided by Pam Lolley
Time 4h55m
Yield Serves 12
Number Of Ingredients 7
Steps:
- Bring the cranberries, brown sugar, and orange juice to a boil in a large saucepan over medium-high, stirring often. Reduce heat to medium-low, and simmer, stirring occasionally, until cranberries pop and mixture thickens, 12 to 15 minutes. Remove from heat, and cool to room temperature, about 30 minutes.
- Stir in the Bartlett pears, pineapple, celery, and pecans. Transfer to a serving bowl; cover and chill salad 4 to 24 hours.
CRANBERRY SALAD BEST EVER FOR THANKSGIVING DINNER
This Cranberry Salad is no doubt the best flavor enhancer to a Thanksgiving dinner. Its so good you will find yourself eating it as a dessert. Its easy to prepare and cooking time is mostly chilling time.
Provided by Melissa Wells
Categories Sauces
Time 3h15m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Using a food processor, grind cranberries, orange and peel of orange, and walnuts till coarse.
- In large mixing bowl mix together cranberries, walnuts, orange and pineapple.
- Place in refrigerator for at least 3 hours.
- Two hours before mix is chilled make cherry Jell-O according to package directions.
- Fold Jell-O into the cranberry mixture.
- Chill till dinner is ready or best chilled overnight.
BEST EVER CRANBERRY SALAD
This recipes was orginally my DH's Grandmothers and has been tweaked by my MIL. I didn't care for cranberry salad ever till I tried this. I have been making this for years now. Its more of a Jello than a salad. Great to get kids to eat something different. It's definitely something I look forward to eating every Thanksgiving and Christmas. Great on biscuits and rolls. I make this in a large glass decorative bowl because it doesn't look good if you try to transfer it to another dish for the meals. ** Note this is best if made the night before to give time for proper set. I have a lower sugar version posted also. Suggested serving size is about 3 tablespoons.
Provided by barefootmommawv
Categories Gelatin
Time 12h15m
Yield 1 large bowl, 15-20 serving(s)
Number Of Ingredients 7
Steps:
- In the blender puree cranberries and oranges. Add sugar to cranberry mixture and blend.
- In a large bowl dissolve jell-o into boiling water. When dissolved add ice to begin the setting process. Remove what few ice cubes that are remaining.
- Add cranberry mixture to jell-o. Mix well.
- Cover with saran wrap and set in fridge to set.
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- Kale Salad with Cranberry, Walnut & Feta. From Sandra with She’s Not Cookin’ this salad is ready in ten minutes. It features fresh kale, dried cranberries, walnuts and feta combined together in this delicious Thanksgiving cranberry salad!
- Harvest Salad with Quinoa & Arugula. Kat and Alec from The Heirloom Pantry are the developers of this incredible, healthy, delicious side dish. Complete with fall flavors, including dried cranberries, toasted walnuts, and sharp goat cheese.
- Apple Cranberry Salad. Next up is this gorgeous Green Apple Cranberry Salad by Lana from Lana’s Cooking. This refreshing salad highlights beautiful autumnal flavors with a counterpoint of blue cheese and drizzled with a delicious balsamic dressing.
- Apple Cranberry Walnut Salad. Here’s another take on the apple cranberry salad but this one includes red onions and feta cheese. Liz & Tyler with The Clean Eating Couple stress that this salad is healthy, fresh and great for meal prep!
- Cranberry Cinnamon Roasted Delicata Squash. You guys! Oh my goodness, this looks amazing! Chihyu with I Heart Umami roasts Delicata squash with cranberry, cinnamon and arugula for this perfect winter salad.
- Cranberry Apple Quinoa Salad. I’m seeing a trend here that cranberries go great with apples and quinoa. Yet, each recipe has it’s own flair to it! Made by Olivia with Primavera Kitchen, this fall flavor Cranberry Apple Quinoa Salad has a ton of protein.
- Easy Cranberry Harvest Salad with Apple Cider Vinaigrette. If I could reach through my screen and grab this bowl of goodness I would! Michelle with Blackberry Babe created this gorgeous side dish, with fresh ingredients like leafy greens, onion, apples, sweet potato, cranberries and easy vinaigrette!
- Cranberry Jello Salad. Salads aren’t just made for side dishes! On the contrary, this cranberry salad could be eaten for dessert! Yum! Needless to say, ANY Jello salad is a Thanksgiving favorite in our household.
- Cranberry Fluff. Next up is this bowl of creamy goodness, Cranberry Fluff, by Sheila with Life Love and Good Food. Fold in fresh cranberries and oranges into a cloud of cream cheese and whipped cream and combine to create the most delicious Cranberry Fluff.
- Brussels Sprouts Salad with Cranberries. Okay, back to the hearty cranberry salads. Created by Kate with Nibble and Dine, this salad is made with cranberries, almonds, and goat cheese, tossed in a tangy honey and apple cider vinegar dressing.
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