BOURBON-GLAZED SMOKED PORK CHOPS
These easy-to-make pork chops are sweet, spicy, and smoky.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 10m
Number Of Ingredients 6
Steps:
- Place pork chops on a paper-towel-lined tray, and pat dry. Combine mustard and cayenne pepper, and evenly season chops. Stir together sugar, bourbon, and 2 tablespoons water.
- Heat oil in a large saute pan over medium-high heat. Sear pork chops in batches until browned, about 2 minutes on each side (turn heat down if necessary to keep browned bits from burning). Remove chops from pan, and lower heat. Add bourbon mixture, scrape up browned bits with a wooden spoon, and cook for 30 seconds, until reduced to a glaze. Return chops to pan, and cook, flipping, until chops are warmed through and completely glazed, about 1 minute.
PORK CHOPS WITH PEACH SAUCE
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Cook the jam, ketchup, 1 tablespoon Worcestershire sauce and 3 tablespoons water in a large skillet over medium-high heat, whisking, until thickened, about 5 minutes. Whisk in the vinegar, then the butter, a few pieces at a time; whisk in a few tablespoons water if the sauce is too thick. Remove from the heat and cover. Put the green beans in a microwave-safe bowl; sprinkle with water and season with salt and pepper. Cover with plastic wrap, pierce the plastic and microwave until tender, 8 to 10 minutes. Whisk 1 cup flour, the baking powder, 1/2 cup water, the egg white and the remaining 1 teaspoon Worcestershire sauce in a bowl; add a few more tablespoons water, if needed. Put the remaining 1/2 cup flour in a shallow dish. Heat 1/4 inch vegetable oil in a large skillet over medium-high heat until it reaches 375 degrees F on a deep-fry thermometer. Dredge the pork chops in the flour, then dip in the batter. Fry until golden, 3 to 4 minutes per side. Drain on paper towels. Serve with the peach sauce and green beans.
- Photograph by Christopher Testani
BOURBON BARBECUED PORK CHOPS
Provided by Food Network Kitchen
Time 40m
Yield Serves 4
Number Of Ingredients 11
Steps:
- Prepare a grill for indirect heat: For gas, preheat to medium high, then turn off the burners on one side and turn the other burners to medium low. For charcoal, once the coals ash over, push them to one side.
- Whisk 1/4 cup salt, 1/4 cup brown sugar and 3 cups warm water in a large bowl. Add the pork and soak 10 minutes. Meanwhile, mix the bourbon, vinegar, Worcestershire sauce, the remaining 1/4 cup brown sugar, the garlic and ginger in an ovenproof saucepan. Put on the grill over direct heat; bring to a boil, then remove from the grill.
- Grill the onion and tomatoes over direct heat until charred, about 3 minutes per side for the tomato and 4 to 5 minutes per side for the onion. Add to the saucepan, then return the pan to the grill and cook until the sauce is thickened, about 15 more minutes.
- Remove the chops from the brine; pat dry. Brush with the vegetable oil and grill over direct heat, 2 to 3 minutes per side. Transfer to the cooler side of the grill and cook 3 to 4 more minutes per side, brushing with the sauce. Serve with the remaining sauce and vegetables.
GRILLED GIANT PORK CHOPS WITH SWEET PEACH BARBECUE SAUCE
Provided by Food Network
Time 1h30m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Build a multi-level fire in the grill: Leave 1/4 of the bottom free of coals, bank the coals in the remaining 3/4 of the grill so that they are 3 times as high on 1 side as on the other. When the coals are all ignited and the temperature has lowered to medium (hold hand about 5-inches above grill grid, over the area where coals are deepest, for 4 to 5 seconds), the grill is ready to cook.
- Make spice rub: Combine the ingredients for the spice rub in a small bowl and mix well. Rub the pork chops generously on both sides with the mixture and set aside while making the sauce.
- Make the sauce: In a large skillet over medium-high heat, heat the oil until hot, but not smoking. Add the onions and cook, stirring occasionally, until golden brown, about 11 to 13 minutes. Add the peaches, ginger, and tomatoes and cook, stirring frequently for 2 minutes. Stir in the vinegar, orange juice, sugar, allspice, and salt and pepper, to taste. Bring the mixture to a boil, then reduce the heat and simmer until the mixture is reduced by about 1/2 and thickened slightly, about 20 minutes. Taste and adjust for the seasoning, then transfer the sauce to a blender or food processor and puree until smooth (be careful with hot liquids). Reserve 1/4 cup sauce for basting the chops, then pour the remaining sauce into a small serving bowl.
- Put the chops on the grill over the coals and cook, turning once, until desired doneness; 8 to 10 minutes per side for medium. During the last 30 seconds of cooking on each side, baste the chops generously with the sauce. Check for doneness.
- Serve the chops hot with extra barbecue sauce on the side.
- Cook's note: The spice rub and barbecue sauce contains sugar, which might burn while cooking on the grill. If the chops start to burn on the outside, move them to cooler part of the grill and cover with a metal pie pan or disposable foil to finish cooking.
More about "smoked pork chops with peach bourbon bbq sauce recipes"
PORK CHOPS WITH BOURBON-PEACH SAUCE RECIPE
Web Remove pork from pan; keep warm. Add shallots and garlic to pan; sauté 30 seconds. Add peaches and broth to pan; sauté 2 minutes. Add sugar and thyme to pan; cook 1 minute. Add bourbon and butter to pan; cook 4 1/2 …
From myrecipes.com
From myrecipes.com
See details
BRINED, SMOKED AND GRILLED PORK CHOPS WITH PEACH …
Web Remove smoker from heat, or turn off, and let pork chops stand with the lid closed for an additional 2 minutes. Preheat a grill or gill pan to medium-high heat. Season pork chops with pepper. Using a silicone brush, coat the …
From surlatable.com
From surlatable.com
See details
PEACH BOURBON BBQ SAUCE - AN EASY, HOMEMADE BBQ …
Web Jul 24, 2018 Stir until fragrant, about 30 seconds. Add the diced peaches and toss to combine with spices. Add the bourbon and bring the mixture to a simmer, stirring frequently. Add the ketchup, vinegar, worcestershire …
From sweetcayenne.com
From sweetcayenne.com
See details
BOURBON BARBECUE PORK CHOP RECIPE | FOOD NETWORK
Web For the brine: In a plastic or metal container big enough to fit six 10- to 12-ounce bone-in pork chops and 6 cups liquid, add the salt and brown sugar to 2 cups water. Stir to …
From foodnetwork.com
Author Rose Villa Southern Table & BarSteps 7Difficulty Advanced
From foodnetwork.com
Author Rose Villa Southern Table & BarSteps 7Difficulty Advanced
See details
SMOKED PORK CHOPS WITH PEACH BOURBON GLAZE - DAD WITH A PAN
Web Oct 6, 2021 When the smoker is ready, cook pork chops until 145-155F. While the pork chops are cooking, in a skillet melt butter, add bourbon and let cook down. Stir in …
From dadwithapan.com
4.2/5 (6)Total Time 1 hr 10 minsServings 4Calories 346 per serving
From dadwithapan.com
4.2/5 (6)Total Time 1 hr 10 minsServings 4Calories 346 per serving
See details
SMOKED PORK CHOPS WITH PEACH BOURBON BBQ SAUCE | RECIPE
Web Jun 11, 2012 - Get Smoked Pork Chops with Peach Bourbon BBQ Sauce Recipe from Food Network
From pinterest.com
From pinterest.com
See details
SMOKED PORK CHOPS [BARBECUE DRY RUB, WOOD & RECIPE]
Web Dec 21, 2022 Combine salt, sugar, and one can of peach nectar in a saucepan and heat on low, stirring until the salt and sugar have dissolved. Allow mixture to cool and stir in …
From theonlinegrill.com
From theonlinegrill.com
See details
SMOKED PORK CHOPS WITH PEACH BOURBON BBQ SAUCE – RECIPES …
Web Feb 2, 2017 Once the brine has cooled completely, add the chops and allow to soak for at least 6 but no more than 12 hours. Remove chops from brine just before smoking. Step …
From recipenet.org
From recipenet.org
See details
UNEXPECTED INGREDIENTS YOU NEVER THOUGHT TO USE WITH PORK CHOPS
Web 18 hours ago While this idea might seem intimidating, the process itself is actually quite simple. To start out, make a brine of salt, vinegar, and water. Then, soak some fresh …
From thedailymeal.com
From thedailymeal.com
See details
CHARCOAL GRILLED PORK CHOPS WITH BOURBON PEACH BBQ SAUCE
Web May 18, 2022 Bring the sauce to a boil, then reduce it to a simmer for 15-20 minutes. Stir the sauce occasionally! 3. Add the sauce to a blender or food processor and blend until …
From meater.com
From meater.com
See details
GRILLED PORK CHOP WITH BOURBON PEACH SAUCE RECIPE - ONTARIO PORK
Web Bourbon Peach Sauce. In a small sauce pan on medium heat, melt the butter and sauté the peaches for 2 minutes. Add brown sugar and bourbon and cook peaches for 5 minutes …
From ontariopork.on.ca
From ontariopork.on.ca
See details
SMOKED PORK CHOPS WITH PEACH BOURBON BBQ SAUCE RECIPE
Web Brine, recipe follows; 4 double-cut pork chops, approximately 2 inches thick (about 12 to 14 ounces) Light olive oil, for brushing; 8 cups water, for boiling; Peach bourbon BBQ …
From recipegoulash.cc
From recipegoulash.cc
See details
15 ELECTRIC SMOKER RECIPES FOR BEGINNERS - SELECTED RECIPES
Web 1 – Smoked Pork Chops. … 2 – Smoked Salmon. … 3 – Smoked Chicken Wings. … 4 – Smoked Steak. … 5 – Smoked Turkey Breast. … 6 – Chicken Thighs. … 7 – Hot & Fast …
From selectedrecipe.com
From selectedrecipe.com
See details
GRILLED PORK CHOP WITH BOURBON PEACH SAUCE RECIPE | ONTARIO PORK
Web Sep 8, 2021 Bourbon Peach Sauce. In a small sauce pan on medium heat, melt the butter and sauté the peaches for 2 minutes. Add brown sugar and bourbon and cook peaches …
From ontariopork.on.ca
From ontariopork.on.ca
See details
SMOKED PORK CHOPS MUSTARD - RECIPES - COOKS.COM
Web 1 day ago 15% calorie reduction from traditional recipe. Rub pork with 1 teaspoon chili powder ... Add tomatoes, vinegar, mustard, chili powder, maple extract and liquid smoke …
From cooks.com
From cooks.com
See details
SMOKED PORK CHOPS WITH PEACH BOURBON BBQ SAUCE
Web 4 double-cut pork chops, approximately 5cm thick (about 340-400g)
From benedetta.is-a-chef.com
From benedetta.is-a-chef.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love