CINNAMON-COCONUT-CHOCOLATE CHIP BANANA BREAD
This is a riff on a super popular and delicious recipe from the site: Cathy's Banana Bread. This version incorporates other reviewers' suggestions to use a mix of white and brown sugar and to use butter instead of margarine. It also includes a little coconut and cinnamon. The coconut toasts nicely on top, adds great texture, and smells and tastes amazing with the banana and the chocolate.
Provided by Nicholio
Categories Everyday Cooking Special Collection Recipes New
Time 1h25m
Yield 16
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan.
- Cream white sugar, brown sugar, and butter together in a large bowl until smooth. Beat in eggs, one at a time. Stir in banana, sour cream, and vanilla.
- Whisk flour, baking powder, baking soda, and salt together in another bowl; gently stir into wet mixture just until combined.
- Toss together chocolate chips, coconut, and cinnamon in a small bowl. Fold about 2/3 of the mixture into the batter, then pour batter into the prepared pan. Sprinkle with remaining chocolate chip mixture.
- Bake until a toothpick inserted into the center of the loaf comes out clean, 60 to 65 minutes. Cool in the pan for 10 minutes, then transfer to a wire rack and cool completely before slicing.
Nutrition Facts : Calories 245.8 calories, Carbohydrate 37 g, Cholesterol 37.2 mg, Fat 10.2 g, Fiber 1.6 g, Protein 3.5 g, SaturatedFat 6.5 g, Sodium 165.7 mg, Sugar 21.9 g
BANANA CHOCOLATE CHIP BREAD
Super amazing banana bread. Moist and tasty!
Provided by iggytakahashi
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes Chocolate Banana Bread Recipes
Time 1h25m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan, preferably glass.
- Mix flour, baking powder, baking soda, and salt in a bowl. Stir bananas, milk, and cinnamon in another bowl. Beat butter and sugar in a third bowl until light and fluffy. Add eggs to butter mixture, one at a time, beating well after each addition. Stir banana mixture into butter mixture. Stir in dry mixture until blended. Fold in chocolate chips until just combined. Pour batter into prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack before slicing.
Nutrition Facts : Calories 377.6 calories, Carbohydrate 58.2 g, Cholesterol 61.7 mg, Fat 15.6 g, Fiber 2.7 g, Protein 5.1 g, SaturatedFat 9.2 g, Sodium 489.9 mg, Sugar 33.7 g
CHOCOLATE CHIP COCONUT BANANA BREAD
I would rather have a slice of this bread than a chocolate chip cookie: it's a lot more filling and much better for you! Makes two loaves, so keep one for fresh eating and stick the other in the freezer.
Provided by A Messy Cook
Categories Quick Breads
Time 1h30m
Yield 24 serving(s)
Number Of Ingredients 12
Steps:
- Stir together flour, baking soda, and salt.
- Blend oil, applesauce, honey, and vanilla; add eggs and blend well.
- Add bananas to oil mixture and blend thoroughly.
- Add dry ingredients to wet, alternating with water and mixing well after each addition.
- Fold in chocolate chips and coconut.
- Pour into two greased 5x9 loaf pans and bake at 325 degrees for 60-65 minutes, or until tests done; remove to rack to cool for 20-25 minutes, then remove from pans to finish cooling.
Nutrition Facts : Calories 211.1, Fat 8.9, SaturatedFat 4.4, Cholesterol 31, Sodium 217.2, Carbohydrate 32, Fiber 3.3, Sugar 16.8, Protein 4.1
COCONUT CHOCOLATE CHIP BANANA BREAD
A twist on the classic banana bread, replacing the traditional walnuts with coconut flakes and chocolate chips. I combined and tweaked several traditional recipes to come up with this one. Some suggested additions or substitutions: white, dark, or milk chocolate chips instead of the semi sweet and/or adding chopped macadamia nuts. Hope you enjoy!
Provided by babygirl6109
Categories Quick Breads
Time 1h15m
Yield 1 loaf, 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F. Grease 9x5x3 loaf pan.
- Mix flour, coconut, baking powder, baking soda and salt together in a small bowl. Set aside.
- In a mixing bowl, beat the eggs until frothy. Add sugar, butter/margarine, banana, applesauce and vanilla and beat well.
- Add dry ingredient mixture all at once and stir until just combined.
- Gently stir in the chocolate chips. Pour batter in the greased pan.
- Bake for 1 hour or until toothpick inserted in the middle comes out clean.
- Let stand to cool slightly (about 10 minutes), and then remove from pan.
COCONUT CHOCOLATE CHIP BANANA BREAD
Steps:
- Preheat the oven to 350 degrees Fahrenheit. Spray two 8.5-inch loaf pans with cooking spray and line the bottoms with parchment paper to prevent sticking. Set aside.
- In a small bowl, whisk together the flour, baking powder and salt.
- In the bowl of a stand mixer fitted with the paddle attachment, cream the butter and both types of sugar until light and fluffy. Add the bananas and beaten eggs and mix until well incorporated. Add the vanilla.
- Add the flour mixture to the wet ingredients and mix to combine. Remove the bowl from the stand mixer and, using a spatula, fold in the coconut and chocolate chips.
- Pour the batter evenly into your two prepared loaf pans, then place in the preheated oven for 65-70 minutes, or until a cake tester or toothpick inserted into the center comes out clean (a little bit of melted chocolate is okay.)
- Let loaves cool, in pans, on a wire rack for 15 minutes, then turn out of pans to cool completely.
Nutrition Facts : Carbohydrate 71 g, Protein 7 g, Fat 21 g, SaturatedFat 13 g, Cholesterol 86 mg, Sodium 294 mg, Fiber 4 g, Sugar 38 g, Calories 490 kcal, ServingSize 1 serving
CHOCOLATE CHIP COCONUT BANANA BREAD
Adding chocolate chips, shredded coconut and crunchy macadamia nuts to a traditional banana bread gives it a whole different taste and texture. It's a flavor that everyone will love, Serve it plain, warmed-up or top it with ice cream or whipped cream and it's a treat with a cup of coffee or tea or a fancy dessert to finish off a...
Provided by George Levinthal
Categories Sweet Breads
Time 1h30m
Number Of Ingredients 13
Steps:
- 1. Preheat your oven to 375 deg. F. (Note: I set it higher because when you open the oven to put the loaf pans in, the oven looses heat and this will get the oven temp back to 350 when you close the oven door.)
- 2. Set aside the extra tablespoons of chocolate chips, nuts and coconuts for topping
- 3. In a large mixing bowl, whisk together the first 3 ingredients.
- 4. In a medium bowl cream together the butter and sugar until smooth. You can use an electric mixer or good, old fashioned elbow grease. Mix in the eggs until smooth, followed by the rum, vanilla and the applesauce.
- 5. Add the wet ingredients to the dry ingredients and combine thoroughly, but don't over mix. A few lumps are good. Fold in the mashed bananas and coconut . Toss the chocolate chips and Macadamia nuts in the tablespoon of flour to coat and fold into the batter.
- 6. Grease and lightly flour 2 - 9" x 5" non-stick loaf pans (I've used just cooking spray which also works).
- 7. Divide the batter between the 2 loaf pans. Sprinkle the chocolate chips and coconut over the top of the two loafs.
- 8. Put the loaf pans into the oven, lower the heat to 350 deg. and bake for 55 to 60 minutes until a toothpick inserted into the middle comes out clean. (If your toothpick goes through a melted chocolate chip try again.) After the first 20 minutes or so, take a knife, spray with non-stick spray and run it down the middle of each loaf, about 1/2" deep. When done, remove from the oven, cool in the pans for 20 to 30 minutes, remove from the pans and continue cooling on a metal cooling rack. Slice and serve with ice cream or whipped cream, if you like for an awesome dessert or just serve plain with a cup of coffee or tea.
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