CRANBERRY CUPCAKES
Provided by Food Network Kitchen
Categories dessert
Time 1h30m
Yield 12 cupcakes
Number Of Ingredients 17
Steps:
- Make the cupcakes: Preheat the oven to 350 degrees F and line a 12-cup muffin pan with paper liners. Whisk the flour, baking powder, salt, baking soda and nutmeg in a medium bowl.
- Beat the butter and granulated sugar in a large bowl with a mixer on medium speed until creamy, about 2 minutes. Add the egg and vanilla and beat until fluffy, about 3 more minutes. Reduce the speed to low; add the flour mixture and beat until just incorporated, about 1 minute. Add the sour cream and beat until light and fluffy, about 2 more minutes.
- Divide the batter among the muffin cups. Bake until a toothpick inserted into the center comes out clean, about22 minutes. Let sit until cool enough to handle, then gently press the back of a small spoon into the center of each cupcake to make an indentation. Fill each indentation with a few teaspoons of cranberry sauce. Remove the cupcakes to a rack to cool completely.
- Meanwhile, make the frosting: Beat the butter and 1 cup confectioners' sugar in a large bowl with a mixer on medium speed until combined, about 2 minutes. Reduce the mixer speed to medium low; gradually add the remaining 2 cups confectioners' sugar and beat until fluffy, about 2 minutes. Increase the speed to medium high; beat in the cranberry sauce, vanilla and salt until combined. Spread the frosting on the cupcakes and top with dried cranberries.
CRANBERRY CUPCAKES WITH LEMON ICING
Even though I often substitute with healthy ingredients in my baking, there are some things that you just don't change! A little treat never hurt...and these are good! I made them for Mother's Day and got rave reviews from the family. The icing is sweet (what icing isn't?), so if you prefer, you can serve them without it. They taste wonderful both ways!
Provided by trueblue
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 35m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.
- Place sugar and butter in a large bowl; beat with an electric mixer until light and fluffy. Gradually beat in eggs, then stir in milk. Sift in flour and baking powder; use a metal spoon to fold into the batter. Gently fold in frozen cranberries.
- Spoon batter into the prepared muffin cups.
- Bake in the preheated oven until well risen and golden brown, 15 to 20 minutes. Transfer cupcakes to a wire rack to cool. Do not ice until completely cooled.
- Beat butter in a bowl until fluffy. Sift in confectioners' sugar, then add lemon juice and zest; beat icing until smooth and creamy. Spread or pipe icing over the cupcakes.
Nutrition Facts : Calories 227.5 calories, Carbohydrate 30.9 g, Cholesterol 44.5 mg, Fat 11.4 g, Fiber 0.5 g, Protein 1.5 g, SaturatedFat 7.1 g, Sodium 224.3 mg, Sugar 24.1 g
CRANBERRY CUPCAKES WITH DULCE DE LECHE PECAN FROSTING
A dulce de leche and cream cheese frosting rich with pecans is as innovative as it is easy, making these cranberry-flecked cupcakes unforgettable.
Categories Cake Berry Fruit Nut Dessert Bake Christmas Thanksgiving Kid-Friendly Quick & Easy Cranberry Pecan Fall Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes 1 dozen cupcakes
Number Of Ingredients 14
Steps:
- Put oven rack in middle position and preheat oven to 350°F. Put liners in muffin cups.
- Whisk together flour, baking powder, and salt in a bowl.
- Beat together butter and sugar in a large bowl with an electric mixer at high speed until pale and fluffy, about 4 minutes. Beat in egg and vanilla. Reduce speed to low and add flour mixture and milk alternately in batches, beginning and ending with flour mixture and mixing just until incorporated. Fold in cranberries.
- Divide batter among muffin cups. Bake until pale golden and a wooden pick or skewer inserted into center of a cupcake comes out clean, 20 to 25 minutes. Turn cupcakes out onto a rack and cool 15 minutes. 3Meanwhile, beat cream cheese in a bowl with cleaned beaters until smooth, then add dulce de leche and a pinch of salt and beat until combined well. Stir in half of pecans.
- Spread frosting generously on cooled cupcakes and sprinkle with remaining pecans.
CRANBERRY CUPCAKES WITH MAPLE CREAM-CHEESE FROSTING
Categories Cake Dessert Bake Thanksgiving Quick & Easy Cream Cheese Cranberry Gourmet
Yield Makes 6 cupcakes
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F. and line six 1/2-cup muffin tins with paper liners.
- In a small heatproof bowl cover cranberries with boiling water and soak 5 minutes.
- While cranberries are soaking, into a bowl sift together flour, cornstarch, baking powder, cinnamon, nutmeg, and a pinch salt. In another bowl with an electric mixer beat together butter and sugar until light and fluffy and beat in egg, 1 tablespoon at a time, beating well after each addition. Beat in vanilla. Stir in flour mixture and milk alternately in several batches, beginning and ending with flour and stirring until smooth
- after each addition.
- Drain cranberries and pat dry. Chop cranberries fine and stir into batter. Divide batter among muffin tins and bake in middle of oven until a tester comes out clean, about 20 minutes.
- Making frosting while cupcakes are baking:
- In a bowl beat together frosting ingredients until smooth and chill.
- Turn cupcakes onto a rack and cool 10 minutes. Spread cupcakes with frosting.
More about "cranberry ripple cheese cupcakes recipes"
CRANBERRY CREAM CHEESE CUPCAKES | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
19 CUPCAKE RECIPES EVERYONE WILL ADORE - MSN
From msn.com
CRANBERRY RIPPLE CHEESE CUPCAKES - CAFE GRAY DELUXE
From cafegrayhk.com
MINI CRANBERRY CHEESECAKES - OMG CHOCOLATE DESSERTS
From omgchocolatedesserts.com
CRANBERRY CUPCAKES WITH CREAM CHEESE FROSTING
From healthyfamilyproject.com
CRANBERRY ORANGE CUPCAKES - TASTE AND TELL
From tasteandtellblog.com
CRANBERRY RIPPLE CHEESE-CUPCAKES RECIPE
From recipecialist.com
FESTIVE CRANBERRY CUPCAKES - FOOD FUN & FARAWAY PLACES
From kellystilwell.com
CRANBERRY RIPPLE CHEESE-CUPCAKES | CONSTANT COOKBOOK
From constantcookbook.com
CRANBERRY CUPCAKES - EASY DESSERT RECIPES
From easydessertrecipes.com
PENG'S KITCHEN: CRANBERRY RIPPLE CHEESE CUPCAKE - BLOGGER
From pengskitchen.blogspot.com
CRANBERRY CUPCAKES WITH CREAM CHEESE ICING - KETO, LOW CARB, GF
From joyfilledeats.com
CRANBERRY RIPPLE CHEESE CUPCAKES - THE WORLD OF SOCIALEYE
From twoseradio.com
CRANBERRY RIPPLE CHEESE-CUPCAKES RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
SUGARED CRANBERRY CUPCAKES | EASY RECIPE | CONFETTI & BLISS
From confettiandbliss.com
FRESH CRANBERRY ORANGE CUPCAKES WITH CREAM CHEESE FROSTING
From justalittlebitofbacon.com
CRANBERRY CUPCAKES - TASTE OF THE FRONTIER
From kleinworthco.com
PUMPKIN CRANBERRY CUPCAKES WITH CINNAMON CREAM CHEESE …
From toriavey.com
CRANBERRY RIPPLE CHEESE CUPCAKES RECIPES
From tfrecipes.com
DECADENT AND DELICIOUS: 27 CRAVE-WORTHY CHEESECAKE RECIPES TO TRY - MSN
From msn.com
CRANBERRY RIPPLE CHEESE-CUPCAKES RECIPE | RECIPES.NET
From recipes.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love