CRANBERRY-TEXAS RED GRAPEFRUIT RELISH
Steps:
- Heat the oil in a medium saucepan over medium heat. Add the ginger and onions and cook until soft, about 5 minutes. Add the grapefruit and orange juices and sugar and bring to a boil. Cook until the sugar has melted and the mixture reduces slightly.
- Stir in half of the cranberries and cook, stirring occasionally, until the berries pop and break down and the mixture begins to thicken. Add the remaining cranberries and cook just until the berries pop, about 5 minutes more. Remove from the heat, stir in the orange zest and grapefruit segments and season lightly with salt and pepper. Transfer to a bowl, stir in the parsley and serve at room temperature.
CRANBERRY & GRAPEFRUIT RELISH
A tangy-sweet staple of our Thanksgiving menu OR a delicious addition to special occasion breakfasts. Really gets the gastric juices flowing! The color is dazzling--serve in a pedestal compote to show it off!
Provided by Debber
Categories Sauces
Time 40m
Yield 1/2 cup, 6-8 serving(s)
Number Of Ingredients 4
Steps:
- In a large saucepan, mix sugar and water; heat to boiling.
- Add cranberries and cook until skins begin to pop. Remove from heat.
- While that is cooling, peel & section the grapefruit, cut into bite-size pieces; add to cooled berries; stir to mix.
- Serve warm or room temp in a glass compote dish for best color display!
- NOTE: If you prefer sweeter berries, add more sugar.
- LEFTOVERS: Exquisite!
Nutrition Facts : Calories 181.3, Fat 0.2, Sodium 1.4, Carbohydrate 46.9, Fiber 1.5, Sugar 34.6, Protein 0.9
CRANBERRY-ORANGE RELISH WITH MINT
Categories Sauce Food Processor Side Thanksgiving Quick & Easy Cranberry Orange Mint Bon Appétit Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 6 cups
Number Of Ingredients 6
Steps:
- Pulse two 12-ounce bags fresh (or frozen, thawed) cranberries in a food processor until coarsely chopped. Transfer to a large bowl. Finely grate 2 teaspoons orange zest from 1 of 4 navel oranges; set aside. Using a sharp paring knife, remove peel and white pith from oranges. Working over a medium bowl, cut between membranes to release orange segments. Coarsely chop segments; add to cranberries. Stir 3/4 cup sugar, 1/2 cup minced red onion, 1/4 cup chopped fresh mint, 1 tablespoon minced peeled ginger, and reserved zest into cranberry mixture. Cover; let stand at room temperature for 2 hours. DO AHEAD: Can be made 1 day ahead. Cover and chill.
GRAPEFRUIT CRANBERRY RELISH
Make and share this Grapefruit Cranberry Relish recipe from Food.com.
Provided by Ed Paulhus
Categories Citrus
Time 20m
Yield 2 cups
Number Of Ingredients 3
Steps:
- Put cranberries through food chopper.
- Add sugar; mix well.
- Peel, section, and dice grapefruit; stir into cranberries.
- Chill.
Nutrition Facts : Calories 371.7, Fat 0.2, Sodium 1.9, Carbohydrate 96.2, Fiber 4.4, Sugar 78.8, Protein 1.1
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