Cranberry Orange Stove Top Stuffing Recipes

CRANBERRY ORANGE STUFFING

Cranberry Orange Stuffing image

Make and share this Cranberry Orange Stuffing recipe from Food.com.

Provided by Charlotte J

Categories Berries

Time 1h20m

Yield 18 serving(s)

Number Of Ingredients 12

Ingredients

3 cups fresh cranberries or 3 cups frozen cranberries
3/4 cup sugar
1 1/2 cups orange juice
1 (14 1/2 ounce) package herb-seasoned stuffing cubes (8 1/4 cups)
1 cup butter, melted
6 celery ribs, sliced 1/2-inch
2 medium onions, chopped (1 cup)
2 teaspoons salt
1/2 teaspoon pepper
1/4 teaspoon allspice
1/2 cup orange juice
2 (10 ounce) packages frozen cranberry-orange sauce

Steps:

Stir together cranberries, sugar and 1 1/2 cups orange juice in 3-quart saucepan.
Cook over medium-high heat, stirring occasionally, until cranberries pop and sugar dissolves about 9 to 11 minutes; cool 15 minutes.
Meanwhile, combine all remaining stuffing ingredients in large bowl.
Stir in cranberry mixture.
Heat oven to 325 degrees.
To bake stuffing in casserole, place stuffing mixture into greased 3-quart casserole dish.
Bake, uncovered, for 60 to 70 minutes or until celery is tender.
Meanwhile, combine all sauce ingredients in 2-quart saucepan.
Cook over medium-high heat, stirring occasionally, until melted (5 to 6 minutes).
Pour into blender in small batches and puree.
Serve sauce with turkey.

Nutrition Facts : Calories 237.7, Fat 11.1, SaturatedFat 6.7, Cholesterol 27.3, Sodium 705.8, Carbohydrate 32.2, Fiber 1.9, Sugar 13.9, Protein 3.1

CRANBERRY-ORANGE STOVE TOP STUFFING

Cranberry-Orange STOVE TOP Stuffing image

Put a tart and citrusy twist on your next stuffing side dish by adding orange juice and dried cranberries.

Provided by My Food and Family

Categories Home

Time 30m

Yield 6 servings, 1/2 cup each

Number Of Ingredients 4

Ingredients

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1-1/2 cups orange juice
1/3 cup dried cranberries
2 Tbsp. chopped pecans, toasted

Steps:

Prepare stuffing as directed on package, substituting orange juice for the water and stirring in cranberries and nuts along with the juice.
Fluff with fork before serving.

Nutrition Facts : Calories 230, Fat 9 g, SaturatedFat 1.5 g, TransFat 2 g, Cholesterol 0 mg, Sodium 470 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g

STOVE TOP CRANBERRY AND APPLE STUFFING

STOVE TOP Cranberry and Apple Stuffing image

Cook a sweet and tart cranberry and apple stuffing for all your holiday needs. This STOVE TOP Cranberry and Apple Stuffing recipe uses apple juice instead of water for extra festive flavor.

Provided by My Food and Family

Categories Thanksgiving Side Dishes

Time 10m

Yield 8 servings, 1/2 cup each

Number Of Ingredients 4

Ingredients

1-1/2 cups apple juice
2 Tbsp. butter or margarine
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1/2 cup cranberries

Steps:

Bring juice and butter to boil in medium saucepan on high heat.
Add stuffing mix and fruit; mix lightly. Cover. Remove from heat.
Let stand 5 min. Fluff with fork.

Nutrition Facts : Calories 120, Fat 3.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 0.8857 g, Sugar 0 g, Protein 3 g

APPLE-CRANBERRY STUFFING

Apple-Cranberry Stuffing image

I leave out the giblets my mom used in her stuffing and bump up the fruit and wild rice instead. The result is this delicious apple cranberry stuffing. -Miranda Allison, Simpsonville, South Carolina

Provided by Taste of Home

Categories Side Dishes

Time 1h

Yield 16 servings (3/4 cup each).

Number Of Ingredients 12

Ingredients

1/2 cup butter, cubed
1/2 cup chopped sweet onion
1 celery rib, chopped
12 cups seasoned stuffing cubes (about 20 ounces)
2 medium apples, finely chopped
2 cups cooked wild rice
1-1/2 cups dried cranberries
3 teaspoons dried parsley flakes
1 teaspoon salt
1 teaspoon poultry seasoning
1/2 teaspoon pepper
1-1/2 to 2 cups chicken broth

Steps:

Preheat oven to 350°. In a 6-qt. stockpot, melt butter over medium heat. Add onion and celery; cook and stir 4-5 minutes or until tender. Add stuffing cubes, apples, rice, cranberries and seasonings; toss. Stir in enough broth to reach desired moistness., Transfer to a greased 13x9-in. baking dish. Bake, covered, 30 minutes. Uncover and bake 10-15 minutes longer or until lightly browned.

Nutrition Facts : Calories 261 calories, Fat 8g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 819mg sodium, Carbohydrate 45g carbohydrate (12g sugars, Fiber 4g fiber), Protein 5g protein.

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