CRANBERRY MAPLE BBQ SAUCE
This recipe is from ocean spray. Sauce is delicious served with ribs or even as a glaze for chicken fillets. This is the recipe as written but I usually skip step 3 and leave the onion pieces whole.
Provided by Mandy
Categories Sauces
Time 25m
Yield 1 1/4 cups
Number Of Ingredients 6
Steps:
- Heat oil in a medium nonstick saucepan over medium heat. Add onion and cook until softened.
- Stir in remaining ingredients. Bring mixture to a boil, reduce heat and simmer, uncovered, for 20 minutes, stirring occasionally.
- Transfer mixture to a blender container. Cover and blend at high speed until smooth.
- Store covered in the refrigerator up to 1 week.
- Use to baste ribs, pork chops or chicken during the last few minutes of grilling.
Nutrition Facts : Calories 772.6, Fat 4.4, SaturatedFat 0.6, Sodium 613.9, Carbohydrate 188.3, Fiber 2.8, Sugar 173.1, Protein 1.6
CRANBERRY BARBECUE SAUCE
Steps:
- Bring add of the all ingredients to a boil in a to a medium saucepan, over medium-high heat.
- Reduce to the heat to a fast simmer; cook uncovered, stirring often. When the berries start to pop open and break down, the sauce is done; about 10 minutes.
- Carefully pour the barbecue sauce into a blender or use an immersion blender. Use immediately or refrigerate until needed.
Nutrition Facts : Calories 85 kcal, Carbohydrate 17 g, Fat 1 g, Cholesterol 3 mg, Sodium 208 mg, Fiber 1 g, Sugar 14 g, ServingSize 1 serving
CRANBERRY BBQ SAUCE
Packed alongside cheese and crackers, this homemade barbecue sauce is a delightful savory gift option. -Darla Andrews, Lewisville, Texas
Provided by Taste of Home
Time 15m
Yield 2-2/3 cups.
Number Of Ingredients 8
Steps:
- In a small saucepan, combine the first seven ingredients; heat through. Store in an airtight container in the refrigerator for up to 1 month. To serve, reheat sauce and serve with cheese and crackers.
Nutrition Facts :
CRANBERRY-MAPLE SAUCE
Categories Sauce Christmas Thanksgiving Cranberry Fall Maple Syrup Bon Appétit
Yield Makes about 4 2/3 cups
Number Of Ingredients 5
Steps:
- Combine all ingredients in heavy large saucepan. Bring to boil, stirring often. Reduce heat to medium; simmer until cranberries pop, stirring often, about 12 minutes. Transfer to bowl. Cool completely. (Can be made 5 days ahead. Cover; chill.)
CRANBERRY MAPLE BBQ SAUCE
Another great recipe and picture I obtained from Ocean Spray ! Yum, hope you try it !!!
Provided by Carol Junkins
Categories Fruit Sauces
Number Of Ingredients 6
Steps:
- 1. Heat oil in a medium nonstick saucepan over medium heat. Add onion and cook until softened. Stir in remaining ingredients
- 2. Bring mixture to a boil, reduce heat and simmer uncovered for 20 minutes, stirring occasionally. Transfer mixture to a blender container. Cover and blend on high speed until smooth.
- 3. Store covered in the refrigerator up to 1 week. Use to baste ribs, pork chops or chicken during the last few minutes of grilling. Makes 1 1/4 cups.
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HOMEMADE CRANBERRY BBQ SAUCE - HEY GRILL, HEY
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4.5/5 (2)Calories 91 per servingCategory Sauce
- Make the cranberry BBQ sauce. Combine all ingredients in a medium saucepan. Whisk over medium heat until the sauce comes to a simmer. Reduce heat to low and simmer for 5 minutes.
- Serve and store. Remove the sauce from the heat and serve with smoked turkey, meatballs, or slathered on a rack of ribs. This sauce can be stored in a sealed container in the refrigerator for up to 2 weeks.
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