Broccoli Salad With Pineapple Peanut Dressing Recipes

BROCCOLI SALAD WITH PINEAPPLE-PEANUT DRESSING

Broccoli Salad With Pineapple-Peanut Dressing image

This was inspired by a recipe on drfuhrman.com and is one of our favorite salads. I've taken it to picnics and been asked for the recipe.

Provided by Anne Sainz

Categories Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup natural creamy peanut butter
1 tablespoon honey or 1 tablespoon agave nectar
3/4 cup pineapple juice (6 ounce can)
1/2 cup raisins
1/2 cup raw sunflower seeds
1/4 cup onion, chopped fine
2 large head of broccoli, stems chopped and florets cut to bite size

Steps:

Whisk peanut butter, honey and pineapple juice in a large bowl until smooth.
Mix in raisins, sunflower seeds and onion.
Add broccoli and mix well.
Chill and serve.

Nutrition Facts : Calories 494.2, Fat 26.5, SaturatedFat 4.3, Sodium 253.5, Carbohydrate 55.6, Fiber 12.3, Sugar 28.7, Protein 21.1

BROCCOLI PINEAPPLE SALAD WITH ORANGE DRESSING

Broccoli Pineapple Salad with Orange Dressing image

I just love summer...especially salads with veggies. I decided to make one with pineapple and it turned out so good. The dressing is my own creation with orange juice and cider vinegar. I hope y'all enjoy this at your next bbq. Southern Food With Flare

Provided by Tammy Brownlow

Categories Other Salads

Time 10m

Number Of Ingredients 12

Ingredients

1 broccoli crown, cut into bite sized pieces
2 Tbsp onion, finely minced
1 mini red pepper, sliced
1/4 c raisins
1/2 c pineapple tidbits
1 medium carrot, shredded
ORANGE DRESSING:
1/2 c mayonnaise
1 1/2 Tbsp apple cider vinegar
2 Tbsp orange juice
2 Tbsp sugar
salt and pepper to taste

Steps:

1. Prep veggies and add them to a plastic container.
2. Mix dressing ingredients. Taste for salt and pepper. Pour over veggies. Stir to combine. Refrigerate until ready to serve. Enjoy!

BROCCOLI PINEAPPLE SALAD

Broccoli Pineapple Salad image

Broccoli Pineapple Salad - so simple and SOOO good!! Seriously delicious!! Fresh broccoli, cheddar cheese, red onion, red grapes, fresh pineapple, pecans, bacon, mayonnaise, cider vinegar and sugar. Great for spring/summer cookouts, potlucks, camping and Easter side dish! We ate this for lunch and dinner the same day. Can make ahead and refrigerate for several days. Such a quick and easy fruit and vegetable side dish recipe!

Provided by Plain Chicken

Categories Salad Side Dish

Time 15m

Number Of Ingredients 10

Ingredients

6 cups fresh broccoli florets
1 cup grated Cheddar cheese
½ medium red onion, (chopped)
1 cup red seedless grapes (halved)
½ cup diced fresh pineapple
¼ cup chopped pecans
3 slices of cooked bacon (chopped)
1 cup mayonnaise or Greek yogurt
2 Tbsp apple cider vinegar
1 Tbsp sugar

Steps:

In a large bowl, combine the broccoli, cheese, onion, grapes, pineapple, pecans and bacon.
In a small bowl, combine the mayonnaise, vinegar, and sugar. Spoon the dressing over the broccoli mixture and toss gently until evenly coated.

BROCCOLI SALAD WITH PEANUT DRESSING

Broccoli Salad with Peanut Dressing image

Make and share this Broccoli Salad with Peanut Dressing recipe from Food.com.

Provided by Mirj2338

Categories Vegetable

Time 7m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

4 1/2 cups broccoli florets
1/2 cup chunky peanut butter
1/2 cup olive oil
1/4 cup rice wine vinegar
1/2 cup orange juice
1 teaspoon oriental chili sauce or 1 teaspoon Tabasco sauce
1/2 teaspoon salt
1/8 teaspoon fresh ground black pepper

Steps:

Blanch broccoli florets in hot salted water for about 3 minutes.
Refresh in a bowl of iced water and drain.
Whisk peanut butter with remaining ingredients in a bowl until a vinaigrette is formed.
Add broccoli, toss, and serve.

Nutrition Facts : Calories 311.1, Fat 29, SaturatedFat 4.3, Sodium 325.9, Carbohydrate 9.8, Fiber 1.8, Sugar 3.6, Protein 6.9

SPICY PINEAPPLE-PEANUT SALAD

Spicy Pineapple-Peanut Salad image

In a salad rut? This recipe gets you thinking outside the box of leafy greens and into a whole new category of healthy sides by pairing slices of sweet, fresh pineapple with savory stars like roasted peanuts and thinly-sliced shallots. A zippy vinaigrette and fresh chile pepper tie together this simple, Thai-inspired side that is perfect for serving alongside meaty mains or saucy stir-fried tofu.

Provided by Greg Lofts

Categories Food & Cooking Salad Recipes

Time 15m

Yield Serves 2 to 4

Number Of Ingredients 8

Ingredients

1/2 small pineapple, peeled, cored, and thinly sliced
1/2 small shallot, thinly sliced
1/4 cup roasted skin-on peanuts, chopped
1 serrano or Thai chile pepper, thinly sliced (ribs and seeds removed for less heat, if desired)
2 tablespoons sliced fresh mint leaves
2 teaspoons rice vinegar
4 teaspoons extra-virgin olive oil
Kosher salt and freshly ground pepper

Steps:

Arrange pineapple on a plate. Top with shallots, peanuts, chile pepper, and mint. Whisk together vinegar and oil; season generously with salt and pepper. Drizzle over salad and serve.

BROCCOLI PEANUT SALAD

Broccoli Peanut Salad image

There are lots of variations of this Broccoli Salad. I have had similar salads with sunflower seeds or toasted pecans instead of the peanuts.

Provided by SharleneW

Categories Vegetable

Time 2h

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup mayonnaise
3/4 cup sugar
2 tablespoons cider vinegar
1 tablespoon lemon juice
5 cups broccoli florets
1/2 cup raisins
1/2 cup chopped peanuts
1/2 cup chopped red onion
1 -2 slice bacon, cooked crisp and crumbled

Steps:

In a small bowl, combine mayonnaise, sugar, vinegar and lemon juice.
Chill for an hour or two.
In a large bowl, combine broccoli, raisins, peanuts, onions and bacon.
Add the dressing mixture; toss to coat.

Nutrition Facts : Calories 231.5, Fat 6.9, SaturatedFat 1.1, Cholesterol 0.9, Sodium 31.7, Carbohydrate 41.1, Fiber 1.7, Sugar 33.2, Protein 5.6

BROCCOLI SALAD WITH PEANUTS AND TAHINI-LIME DRESSING

Broccoli Salad With Peanuts and Tahini-Lime Dressing image

Broccoli stalks, often overlooked or tossed in favor of the florets, take center-stage in this summer picnic salad. While many broccoli slaws are made with mayonnaise-based dressings, this one is inspired by the bright flavors of Thai cuisine, and uses sesame oil, lime juice, salted peanuts, scallions and a dash of hot sauce for heat. (Garnish the slaw with fresh Thai basil, if you like.) Tossed with a creamy vegan tahini-lime dressing, the broccoli softens just enough to lose that raw broccoli flavor without giving up any of its satisfying crunch. A food processor or Mandoline makes quick work of the stems, but with a little bit of patience, a good knife does the trick, too. Finally, this salad is best the day it's made, though its components can be prepared in advance to save time.

Provided by Lidey Heuck

Categories dinner, lunch, weekday, salads and dressings, vegetables, side dish

Time 20m

Yield 6 to 8 servings

Number Of Ingredients 11

Ingredients

2 pounds broccoli (see Tip)
3/4 cup thinly sliced scallions, white and green parts (3 to 5 scallions)
1/2 cup lightly salted peanuts, finely chopped
1/3 cup tahini
1/4 cup fresh lime juice (from about 2 limes)
1/4 cup toasted sesame oil
2 tablespoons soy sauce or tamari
2 teaspoons honey or agave
1 garlic clove, finely grated
A few dashes of hot sauce, plus more to taste
1/3 cup chopped fresh cilantro or mint

Steps:

Trim the broccoli stalks and peel them to remove the tough outer layer. Cut off the florets, leaving as much of the stalk as possible intact, and set the florets aside. Using the shredding or julienne blade of a food processor, a mandoline or a sharp knife, julienne the stems and place them in a large bowl.
Finely chop or julienne the florets and add them to the bowl, along with the scallions and peanuts.
In a small bowl or glass measuring cup, combine the tahini, lime juice, sesame oil, soy sauce, honey, garlic and hot sauce and whisk until smooth. Pour the dressing over the vegetables and toss thoroughly to coat. Set aside at room temperature for at least 15 minutes, tossing occasionally, to allow the broccoli to soften slightly.
Just before serving, add the fresh herbs and toss well. (You can refrigerate for up to 8 hours before serving.)

More about "broccoli salad with pineapple peanut dressing recipes"

TROPICAL PINEAPPLE BROCCOLI SALAD - CUPCAKES & KALE CHIPS

Web Apr 17, 2019 Instructions. In a large bowl, combine the Greek yogurt, olive oil, Dijon mustard, honey, apple cider vinegar, pineapple juice, salt, and …
From cupcakesandkalechips.com
4.8/5 (4)
Category Salad, Side Dish
Cuisine American
Calories 120 per serving

In a large bowl, combine the Greek yogurt, olive oil, Dijon mustard, honey, apple cider vinegar, pineapple juice, salt, and pepper. Stir until smooth.
Add the broccoli florets, pineapple, macadamia nuts, red onion, and cheddar cheese. Stir until everything is combined and coated.

See details

BROCCOLI PINEAPPLE SALAD - MISS IN THE KITCHEN

Web Aug 22, 2018 Add broccoli, pineapple, red onion, bacon and pecans to a large bowl and mix to combine. In a small bowl, add mayonnaise, white …
From missinthekitchen.com
Reviews 8
Calories 169 per serving
Category Side Dishes

See details

BROCCOLI SALAD WITH PEANUT DRESSING RECIPE | BON APPéTIT

broccoli-salad-with-peanut-dressing-recipe-bon-apptit image

Web May 15, 2018 Peanut Dressing Step 1 Whisk peanut butter, vinegar, soy sauce, sugar, oil, ginger, and 2 Tbsp. water in a medium bowl until smooth. Season with salt. Step 2 Do Ahead: Dressing can be made...
From bonappetit.com

See details

SPICY THAI BROCCOLI SALAD WITH PEANUT DRESSING - ABRA'S …

Web May 29, 2019 6 cups broccoli florets 3 cups red cabbage, shredded 3 scallions, sliced 1 cup fresh cilantro, chopped 3 small Thai red chilis, sliced (or jalapeno) 1/4 cup salted peanuts Spicy Peanut Dressing 1/2 cup …
From abraskitchen.com

See details

SAUTéED BROCCOLI WITH PEANUT SAUCE - EATINGWELL

sauted-broccoli-with-peanut-sauce-eatingwell image

Web Mar 30, 2023 Directions Bring 1 inch of water to a boil in a large pot fitted with a steamer basket. Add broccoli, cover and cook until tender-crisp, 3 to 4 minutes. Meanwhile, heat oil in a large skillet over medium-high heat. …
From eatingwell.com

See details

PEANUT SALAD DRESSING (5-MINUTE RECIPE!) - THE ENDLESS …

Web Jul 24, 2020 ½ cup smooth all-natural peanut butter ¼ cup lime juice 1 tablespoon soy sauce 1 tablespoon ginger 2 teaspoons toasted sesame oil 2 cloves garlic ¼ – ½ cup water, see notes Sea salt, to taste Instructions …
From theendlessmeal.com

See details

THE BEST BROCCOLI SALAD RECIPE - SPEND WITH PENNIES

Web Jul 15, 2022 Instructions. Whisk together dressing ingredients in a medium bowl. Set aside. In a large bowl, combine broccoli, onion, cranberries, sunflower seeds, and …
From spendwithpennies.com
5/5 (536)
Calories 317 per serving
Category Salad

Whisk together cider vinegar, sugar, mayonnaise, salt and pepper in a medium bowl. Set aside.
In a large bowl, combine broccoli, onion, cranberries, sunflower seeds, and bacon bits. Pour the prepared dressing over and mix well.

See details

BROCCOLI SALAD RECIPES : FOOD NETWORK | FOOD NETWORK

Web 1 day ago All Broccoli Salad Recipes Ideas. Showing 1-18 of 65. Trisha's Broccoli Salad. Video | 04:04. ... Dressing, Dipping and Everything In Between Apr 11, 2023. By: …
From foodnetwork.com

See details

BROCCOLI SALAD WITH THAI PEANUT DRESSING (VEGAN, GLUTEN FREE)

Web May 7, 2019 Bring a small pot of water to a boil. Add edamame and cook for 5 minutes. Drain and rinse with cold water. Whisk together all peanut dressing ingredients until …
From daisybeet.com

See details

BROCCOLI SALAD WITH PEANUT DRESSING | METRO

Web Preparation. Creamy peanut dressing : Place all the ingredients for the sauce in a blender. Pulse until you get a smooth texture. Store in the fridge. Salad : In a pan on medium …
From metro.ca

See details

OUR 15 BEST BROCCOLI SALAD RECIPES

Web Aug 7, 2022 Broccoli Cranberry Salad. View Recipe. crazyoldkels. "This has become a favorite salad of ours," Patty says. "To change it a little, since it's eaten so often, I like to …
From allrecipes.com

See details

BROCCOLI SALAD WITH PINEAPPLE, BACON, AND SPICED PECANS

Web Jun 5, 2017 Add the butter and the spice rub and continue to cook and stir for 2 minutes more. Set aside to cool. Put the broccoli, red onion, pineapple, grapes, and cheese in a …
From theviewfromgreatisland.com

See details

BROCCOLI SALAD RECIPES

Web Asian Pasta Salad with Beef, Broccoli and Bean Sprouts. 79 Ratings. Garlic Broccoli. 206 Ratings. Bop's Broccoli Cauliflower Salad. 19 Ratings. Zesty Broccoli and Cauliflower …
From allrecipes.com

See details

BROCCOLI PINEAPPLE SALAD (GLUTEN-FREE, EASY) - APPLES FOR CJ

Web Apr 30, 2020 Instructions. In large mixing bowl combine trimmed broccoli florets, diced red onions and pineapple chunks. In separate small mixing bowl add mayo, sour cream, red …
From stephaniesain.com

See details

EASY BROCCOLI SALAD WITH PEANUT DRESSING - CURATED LIFE …

Web Jan 20, 2021 Broccoli Salad Ingredients 4 cups (1 litre) filtered water 1 cup tri-coloured quinoa rinsed 1 head of broccoli florets and stalks finely chopped* 3 spring onions …
From curatedlifestudio.com

See details

BROCCOLI & CUCUMBER SALAD RECIPE – FOOD IS MEDICINE

Web Apr 14, 2023 SALAD: TO MAKE THE DRESSING: Place all the dressing ingredients into a mason jar and shake well to incorporate. (This will keep for a week in the refrigerator). …
From calgarywowcentre.com

See details

THIS BROCCOLI SALAD WITH PEANUT DRESSING IS OUR ONLY ... - BON APPéTIT

Web May 15, 2018 It’s also super easy: Just spoon the peanut dressing onto a platter and arrange the salad on top, then sprinkle some dried tart cherries and a few cilantro …
From bonappetit.com

See details

SMOKED PEANUT BROCCOLI SALAD - THE PEANUT INSTITUTE

Web Combine broccoli, red onion, raisins and peanuts in a large mixing bowl. For the dressing, combine honey, red wine vinegar, garlic, and Dijon mustard. Mix well. Slowly whisk in …
From peanut-institute.com

See details

SPICY THAI CHICKEN SALAD RECIPE – FIT MAMA REAL FOOD

Web 3 hours ago Whisk until fully combined. You can also shake the dressing to combine in a mason jar or blend it in a blender or food processor until smooth. In a large bowl add the …
From fitmamarealfood.com

See details

25 BEST VEGETARIAN SALAD RECIPES - INSANELY GOOD

Web Apr 7, 2023 4. Antipasto. This antipasto salad is as filling as it is delicious! It’s the perfect mix of lightweight, with enough fat and protein to keep you full. It’s loaded with beans, …
From insanelygoodrecipes.com

See details