Cranberry Couscous Recipes
CRANBERRY COUSCOUS
Although it looks like a grain, couscous is actually a type of pasta. The couscous pellets cook very quickly due to their small size. You'll find it near the Middle Eastern or Mediterranean foods.
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Bring broth and butter to a boil in a large saucepan. Stir in the couscous, cranberries and onions. Remove from the heat. Cover and let stand for 5 minutes or until broth is absorbed. Fluff with a fork.
Nutrition Facts : Calories 202 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 295mg sodium, Carbohydrate 39g carbohydrate (5g sugars, Fiber 2g fiber), Protein 7g protein.
APRICOT-CRANBERRY ISRAELI COUSCOUS
Israeli couscous, also known as pearl couscous, is a bit chewy, a little bit nutty, and tastes nothing like traditional couscous. This has an appealing fruity flavor and is a tasty, satisfying side dish to just about any main course. We particularly enjoy it with fish.
Provided by lutzflcat
Categories Side Dish
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Heat butter in a medium saucepan over medium heat. Add Israeli couscous and stir occasionally until lightly browned and toasted, 4 to 5 minutes.
- Bring chicken broth to a boil in a saucepan over medium-high heat. Pour over couscous and add orange juice. Stir in apricots, dried cranberries, and ginger. Bring back to a boil.
- Reduce heat to medium-low, cover, and simmer until liquid has been absorbed, 10 to 11 minutes. Fluff with a fork, garnish with chopped mint, and serve.
Nutrition Facts : Calories 94.3 calories, Carbohydrate 16.7 g, Cholesterol 8.6 mg, Fat 3.1 g, Fiber 1.3 g, Protein 1.5 g, SaturatedFat 1.9 g, Sodium 30.2 mg, Sugar 13.5 g
CRANBERRY-NUT COUSCOUS SALAD
If you're looking for something a little different to take to a carry-in dinner, try this pretty salad featuring couscous, dried cranberries and almonds. It's easy to make and good for you, too! -Jean Ecos Hartland, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Prepare couscous according to package directions using water and olive oil. Fluff with a fork; transfer to a large bowl. Refrigerate until cold, about 30 minutes., Add cranberries, green onions, yellow pepper and almonds to couscous. In a small bowl, whisk together dressing ingredients; toss with salad. Refrigerate, covered, until serving.
Nutrition Facts : Calories 170 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 45mg sodium, Carbohydrate 25g carbohydrate (7g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
CRANBERRY COUSCOUS SALAD
I got this delicious recipe from a co-worker after she brought it to a potluck. It was definitely one of the hits of the day! Originally from Southern Living. Update Dec '09: I've now made this multiple times since originally posting; it is one of my absolute favorites for a potluck! I usually double it but find that if you cook double the amount of couscous at once, it can get gummy, so I cook it in two separate batches (cook one then use the same pot to do the next), then add the rest of the (doubled) ingredients.
Provided by flower7
Categories Berries
Time 25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine broth, cranberries, cinnamon, and cumin in a medium saucepan. Bring to a boil.
- Remove broth from heat and stir in couscous. Cover and let stand for 5-7 minutes. Fluff with a fork and set aside to cool slightly, uncovered.
- Whisk oil and vinegar together; pour over couscous. Add remaining ingredients and toss well.
- Serve either chilled or at room temperature.
Nutrition Facts : Calories 235.7, Fat 12.2, SaturatedFat 1.5, Sodium 191.4, Carbohydrate 25.6, Fiber 3, Sugar 0.8, Protein 6.2
ISRAELI COUSCOUS WITH APPLES, CRANBERRIES AND HERBS
Provided by Giada De Laurentiis
Categories side-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- For the couscous: In a medium saucepan, heat the olive oil on medium-high heat. Add the couscous and cook, stirring occasionally until slightly browned and aromatic, about 3 to 5 minutes. Add the chicken broth and bring to a boil. Simmer for 10 to12 minutes or until the liquid has evaporated. Transfer the cooked couscous to a large bowl and set aside to cool. Add the parsley, rosemary, thyme, apple, dried cranberries, and almonds.
- For the vinaigrette: In a small bowl, combine the vinegar, maple syrup, salt, and pepper. Whisk in the olive oil until smooth. Pour the vinaigrette over the couscous and toss to coat evenly.
CRANBERRY-COUSCOUS SALAD
Add some Mediterranean flavor to your dinner with this couscous, nuts and cranberry salad made using Progresso® chicken broth - ready in 30 minutes.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- In 2-quart saucepan, heat broth, cranberries, cinnamon and cumin to boiling. Remove from heat; stir in couscous. Cover; let stand 15 minutes. Fluff with fork; let stand uncovered until cooled.
- In small bowl, beat oil and vinegar with whisk; pour over couscous. Add almonds, onions and mint; toss well. Serve at room temperature or chilled.
Nutrition Facts : Calories 302, Carbohydrate 34 g, Fat 3, Fiber 3 1/2 g, Protein 6 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 218 mg
CRANBERRY COUSCOUS SALAD
From Northumberland, New York, Carol Miller sent the recipe for this satisfying salad with its interesting mix of good for you ingredients.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, bring water to a boil. Stir in couscous. Remove from the heat; cover and let stand for 5 minutes. Fluff with a fork. Cool for 10 minutes., In a large bowl, combine the couscous, cranberries, carrots, cucumber and green onions. In a small bowl, combine the vinegar, oil, mustard, salt and pepper. Pour over couscous mixture; toss to coat. Cover and refrigerate. Just before serving, stir in almonds.
Nutrition Facts : Calories 199 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 247mg sodium, Carbohydrate 33g carbohydrate (0 sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges
More about "cranberry couscous recipes"
CRANBERRY COUSCOUS - HOT ROD'S RECIPES
2017-09-16 Instructions. In a large saucepan, bring the chicken broth and butter to a boil. Once boiling, add the couscous, cranberries and onions and mix …
From hotrodsrecipes.com
5/5 (3)Total Time 25 minsCategory Side DishCalories 294 per serving
From hotrodsrecipes.com
5/5 (3)Total Time 25 minsCategory Side DishCalories 294 per serving
- Once boiling, add the couscous, cranberries and onions and mix well. Remove from the heat. Cover and let stand for 5 minutes or until all of the chicken broth has been absorbed into the couscous.
See details
COUSCOUS WITH CRANBERRIES AND ALMOND RECIPE - THE …
2013-02-23 Instructions. In a large skillet or saucepan, heat oil on medium heat. Add sliced onions and cook, stirring often, until they are transparent and begin to brown. Stir in the sliced almonds and continue to cook for a few minutes. The …
From theblackpeppercorn.com
From theblackpeppercorn.com
See details
ISRAELI COUSCOUS WITH DRIED CRANBERRIES AND ALMONDS …
2022-02-09 Steps to Make It. Gather the ingredients. Place the couscous in a dry sauté pan over medium heat and cook for 3 to 4 minutes, shaking the pan occasionally, until the couscous is lightly toasted. Place the couscous in a …
From thespruceeats.com
From thespruceeats.com
See details
10 BEST COUSCOUS SALAD DRIED CRANBERRIES RECIPES | YUMMLY
2022-10-22 red wine vinegar, carrot, couscous, green onions, dried cranberries and 7 more Cranberry CousCous Salad Hooked on Heat chilli powder, couscous, pepper, cucumber, fresh lemon juice and 8 more
From yummly.com
From yummly.com
See details
CRANBERRY AND ORANGE COUSCOUS SALAD | RICARDO
2008-11-17 Couscous. In a saucepan, bring the orange juice, water and olive oil to a boil. Season with salt and pepper. Remove from the heat and add the couscous. Stir, cover and …
From ricardocuisine.com
5/5 (61)Total Time 20 minsCategory AppetizersCalories 260 per serving
From ricardocuisine.com
5/5 (61)Total Time 20 minsCategory AppetizersCalories 260 per serving
- In a saucepan, bring the orange juice, water and olive oil to a boil. Season with salt and pepper. Remove from the heat and add the couscous. Stir, cover and let stand for 5 minutes. Fluff with a fork. Let cool. Cover and refrigerate until completely chilled.
See details
SIMPLE CRANBERRY COUSCOUS RECIPE - FOOD.COM
Add the salt, oil, and cranberries to the boiling water. Stir in the couscous, cover, and cook for 1 minute. Remove from heat and let rest 5 minutes, covered. Fluff the couscous with a fork and …
From food.com
From food.com
See details
CRANBERRY COUSCOUS | MASSACHUSETTS CRANBERRIES
Method. In a medium saucepan add olive oil. Add the white onion, sweetened dried cranberries and pistachios, and saute gently over low heat until onion is translucent and slightly fragrant. …
From cranberries.org
From cranberries.org
See details
CRANBERRY COUSCOUS | RECIPE - KOSHER.COM
In a pot, combine the couscous and fresh cranberries with 3/4 cup of water. Add in the honey and bring to a boil. Let simmer for eight to 10 minutes. Pour the couscous into a bowl and mix …
From kosher.com
From kosher.com
See details
CRANBERRY-WALNUT COUSCOUS - COUNTRY LIVING
2007-06-25 Directions. Rehydrate the cranberries: Bring cranberries and 1/2 cup chicken broth to a boil in a small saucepan over medium-high heat. Remove from heat and allow to steep …
From countryliving.com
From countryliving.com
See details
CRANBERRY COUSCOUS | MIDWEST LIVING
Step 1. In a medium saucepan, bring broth and butter to boiling. Stir in couscous, cranberries, and green onion. Remove from heat. Cover; let stand about 5 minutes or until liquid is …
From midwestliving.com
From midwestliving.com
See details
CRANBERRY COUSCOUS SALAD » CRANBERRY MARKETING COMMITTEE
Directions. Wash and clean spring onions. Chop the green parts into rings and chop the white onions into small cubes. Sauté onions and green parts in hot oil until translucent. Add dried …
From uscranberries.com
From uscranberries.com
See details
CRANBERRY COUSCOUS RECIPE: HOW TO MAKE IT
Although it looks like a grain, couscous is actually a type of pasta. The couscous pellets cook very quickly due to their small size. You’ll find it near the Middle Eastern or Mediterranean foods.
From archive.country-magazine.com
From archive.country-magazine.com
See details
CRANBERRY COUSCOUS - PRODUCE DEPOT
Cook the couscous according to the package directions, using broth instead of water. Add a pinch of salt to the broth. While the couscous is cooking, roast the pine nuts in a very low …
From producedepot.ca
From producedepot.ca
See details
CRANBERRY COUSCOUS RECIPE - FOOD.COM
I had some left over cooked couscous and didn't want to waste it so came up with this combination - it works for my taste buds. I used "Tipiak "boil i . Recipes. Breakfast & Brunch …
From food.com
From food.com
See details
CRANBERRY COUSCOUS | RECIPE | SUMMER SALAD RECIPES, FOOD, …
They are portion controlled, easy to serve and easy to make (no worrying about cheesecake cracks!) You'll need: 2 pkgs. (8 oz.) cream cheese, softened 2/3 c. sugar 2 eggs, lightly beaten …
From pinterest.com
From pinterest.com
See details
CRANBERRY COUSCOUS | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
In a medium sauce pan, heat oil. Add onion, dried cranberries and pistachios. Saute over low heat until the onion is translucent. Add the couscous and the cranberry juice cocktail. Stir …
From tastykitchen.com
From tastykitchen.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love