CRANBERRY PANCAKES
Steps:
- In a small saucepan, bring the cranberries, cranberry juice and brown sugar to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Cool slightly. With a slotted spoon, remove 1/4 cup cranberries and set aside., In a blender, process the remaining cranberry mixture until smooth. Stir in the honey, lemon juice and reserved cranberries; keep warm., In a large bowl, combine the biscuit mix, brown sugar, baking powder and cinnamon. In another bowl, whisk the eggs, milk and lemon zest. Stir into dry ingredients just until moistened. Stir in cranberries., Drop batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until second side is golden brown. Serve with syrup and garnish servings with lemon zest strips if desired.
Nutrition Facts : Calories 691 calories, Fat 18g fat (5g saturated fat), Cholesterol 149mg cholesterol, Sodium 1393mg sodium, Carbohydrate 124g carbohydrate (71g sugars, Fiber 4g fiber), Protein 14g protein.
CRANBERRY ORANGE PANCAKES
As special as the holidays, these fluffy pancakes are drop-dead gorgeous, ready in just minutes and brimming with sweet, tart and tangy flavor. Seconds, anyone? -Nancy Zimmerman, Cape May Court House, New Jersey
Provided by Taste of Home
Time 25m
Yield 12 pancakes (1-1/4 cups syrup).
Number Of Ingredients 16
Steps:
- In a small saucepan, bring the cranberries, orange juice and sugar to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Cool slightly. With a slotted spoon, remove 1/4 cup cranberries; set aside., In a blender, process cranberry mixture until smooth. Transfer to a small bowl; stir in maple syrup and reserved cranberries. Keep warm., In a large bowl, combine the biscuit mix, sugar and baking powder. In another bowl, whisk the eggs, egg yolk, milk, orange juice and zest. Stir into dry ingredients just until blended. Fold in chopped cranberries., Drop batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until second side is golden brown. Serve with syrup. Garnish with orange zest strips if desired.
Nutrition Facts : Calories 574 calories, Fat 17g fat (7g saturated fat), Cholesterol 177mg cholesterol, Sodium 1055mg sodium, Carbohydrate 94g carbohydrate (53g sugars, Fiber 3g fiber), Protein 12g protein.
CRANBERRY PANCAKES
Extra cranberry sauce adds holiday pizzazz to our Easy Basic Pancakes.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Pancake Recipes
Time 10m
Number Of Ingredients 2
Steps:
- Reheat cranberry sauce with about 1 tablespoon water. Drain berries, reserving syrup.
- For each pancake, ladle 1/4 cup batter onto a hot griddle; sprinkle with 1 tablespoon berries. Flip pancake when it releases easily from pan; continue cooking until golden brown.
- Serve with butter, if desired, and reserved syrup.
PANCAKE MIX IN A JAR
Steps:
- Combine the first 5 ingredients. Transfer to a 1-qt. jar with a tight-fitting lid. Cover and store in a cool, dry place for up to 6 months. Yield: 2 batches (3 cups total)., To prepare pancakes: Place 1-1/2 cups mix in a large bowl. In another bowl, whisk egg, milk and oil. Stir in dried fruit if desired. Stir into pancake mix just until moistened. Pour batter by 1/4 cupfuls onto a greased hot griddle. Turn when bubbles on top begin to pop; cook until second side is golden brown.
Nutrition Facts : Calories 329 calories, Fat 13g fat (3g saturated fat), Cholesterol 59mg cholesterol, Sodium 634mg sodium, Carbohydrate 44g carbohydrate (8g sugars, Fiber 2g fiber), Protein 8g protein.
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20 BEST BAKING RECIPES USING PANCAKE MIX - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published Jul 12, 2022Category Recipe Roundup
- Aunt Jemima Pancakes. Okay, so I wasn’t lying when I said you can do a ton of stuff with pancake mix. But how can I not start with the OG? So yes, there will be a few pancake recipes on this list.
- Funnel Cake Made With Pancake Mix. Funnel cakes are another tasty treat you can whip up with pancake mix. These deep-fried delicacies aren’t super healthy.
- Perkins Pancake. Have you ever had a Perkins pancake? If so, then you know precisely how amazing they are. If not, don’t worry; you can make these pillowy buttermilk pancakes at home today.
- Blueberry Cheesecake Pancakes. Pancakes are one of the undisputed breakfast champions. If you want to make them truly decadent, though, you’ll need to kick them up a notch.
- Pancake Mix Donuts. Making homemade donuts seems so hard. For years, I never attempted them because they were so intimidating. If only I’d known then that using pancake mix was the key.
- Pancake Mix Cookies. Want the softest, most melt-in-your-mouth cookies possible? Use pancake mix. These are the chewiest, tastiest chocolate chip cookies I’ve ever tried.
- Pancake Mix Muffins. Do you like dense, crumbly muffins? Or do you prefer them pillowy soft, and buttery? If the latter is your muffin of choice, this is the recipe for you.
- Homemade Buttermilk Biscuits. Would you prefer a more savory breakfast option? These buttermilk biscuits are just the thing! They’re another straightforward, three-ingredient recipe, and they’re soft, buttery, and scrumptious.
- Pancake Mix Crepes. Crepes are super-thin pancakes. So, it shouldn’t surprise you that you can make quick and easy crepes with pancake mix. What may surprise you, though, is that they only take four ingredients.
- Monte Cristo Pancakes. Can’t choose between pancakes and a breakfast sandwich? Just have a combination of both. That’s precisely what these insanely indulgent Monte Cristo pancakes are.
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