Cranberry Beef Jerky Recipes

DOC'S BEST BEEF JERKY

Doc's Best Beef Jerky image

I have been making jerky for years. This is my recipe concocted by trial and error. Everyone who has tried it says it is the 'best jerky' they have ever had! My dehydrator is designed for jerky. It takes me about 4 hours to dry the meat. This could also be done in the oven or using other dehydrators. Please check your manual for correct times as each machine is different. I hope you enjoy this jerky as much as me and my family do.

Provided by Doc the WV Gourmet

Categories Appetizers and Snacks Meat and Poultry Jerky Recipes

Time 12h20m

Yield 10

Number Of Ingredients 11

Ingredients

2 pounds beef round steak, cut into thin strips
¼ cup soy sauce
2 tablespoons Worcestershire sauce
2 tablespoons liquid smoke
2 tablespoons brown sugar
2 teaspoons salt
1 teaspoon ground black pepper
1 teaspoon meat tenderizer
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika

Steps:

Place beef strips in the bottom of a large bowl. Pour soy sauce, Worcestershire sauce, liquid smoke, brown sugar, salt, pepper, meat tenderizer, garlic powder, onion powder, and paprika over beef. Mix to assure all the meat is evenly coated. Cover and marinate in the refrigerator for 8 hours or overnight.
Remove meat from bowl and place between two pieces of plastic wrap; pound to 1/8-inch thickness.
Arrange the meat strips on the tray of a dehydrator and dry at your dehydrator's highest setting until done to your liking, at least 4 hours. Store in an airtight container or resealable bags.

Nutrition Facts : Calories 137.3 calories, Carbohydrate 4.5 g, Cholesterol 31.3 mg, Fat 7.9 g, Fiber 0.2 g, Protein 11.6 g, SaturatedFat 2.3 g, Sodium 934 mg, Sugar 3.2 g

CRANBERRY BEEF JERKY

Cranberry Beef Jerky image

I was experiencing with dehydrating cranberries and discovered the 2 flavors combined was excellent! The red pepper give it a "kick"!

Provided by Kathy Strain

Categories Lunch/Snacks

Time 8h30m

Yield 5 4oz servings

Number Of Ingredients 8

Ingredients

2 lbs london broil beef, sliced
1 cup teriyaki marinade
1 cup light brown sugar
1 cup dried cranberries
2 teaspoons garlic granules
2 teaspoons crushed red pepper flakes
1 teaspoon white wine vinegar
1/2 teaspoon black pepper

Steps:

Combine last 7 ingredients and mix well.
You can dehydrate your own cranberries or buy pre-packaged.
Add beef and marinate for 24 hours covered in refridgerator.
Dehydrate on dehydrator or in oven at 200 degrees.
Jerky is done when snaps back from bend.
Approx.
oven/dehydrator time varies, but around 8-10 hours.

Nutrition Facts : Calories 514.6, Fat 13.1, SaturatedFat 5.4, Cholesterol 117.9, Sodium 2319.6, Carbohydrate 55.8, Fiber 1.2, Sugar 51.8, Protein 42.3

SWEN'S SMOKEHOUSE BEEF JERKY

Swen's Smokehouse Beef Jerky image

While messing around one night trying to figure out a new recipe my husband created this and everyone loved it!

Provided by Kristian and Emily's Mommy

Categories Appetizers and Snacks Meat and Poultry Jerky Recipes

Time 14h30m

Yield 8

Number Of Ingredients 10

Ingredients

2 cups soy sauce
1 cup Worcestershire sauce
1 cup cranberry-grape juice
1 cup teriyaki sauce (such as Soy Vay®)
1 tablespoon hot pepper sauce (such as Tabasco®)
2 tablespoons steak sauce (such as A1®)
1 cup light brown sugar
½ teaspoon ground black pepper, or to taste
2 pounds flank steak, cut into 1/4 inch slices against the grain
4 cups wood chips, or as needed

Steps:

Whisk together the soy sauce, Worcestershire sauce, cranberry-grape juice, teriyaki sauce, hot sauce, steak sauce, brown sugar, and black pepper in a bowl, and pour into a resealable plastic bag. Add the flank steak, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 8 to 10 hours.
Remove the flank steak from the marinade and wipe off the excess. Place the flank steak onto the wire racks of the smoker. It is ok if the meat is touching, but to not stack.
Place the racks into a smoker, and smoke according to manufacturer's directions, using 4 pans of wood chips (1 pan per hour) until the jerky has dried and will break when bent, 6 to 8 hours.

Nutrition Facts : Calories 317.2 calories, Carbohydrate 49 g, Cholesterol 25.3 mg, Fat 4.7 g, Fiber 0.7 g, Protein 20 g, SaturatedFat 1.9 g, Sodium 5422.6 mg, Sugar 40 g

More about "cranberry beef jerky recipes"

CRANBERRY JALAPENO BEEF JERKY - JEFFSFAMOUSJERKY.COM

Web A slight hint of Jalapeno highlights the well-balanced sweet fusion of Cranberries to produce a true and unexpected one-of-a-kind flavor that only we can deliver. Soft and tender excellence in mouth-watering perfection. This is a must-try extraordinary flavor for anyone who likes sweet flavored jerky. The story of this flavor began in about ...
From jeffsfamousjerky.com
Reviews 13

See details

CRANBERRY BALSAMIC ROAST BEEF - OLIVIA'S CUISINE

Web Nov 15, 2017 Place beef in hot pan and sear until deep golden brown on all sides. Add the marinade to the pan along with 1/2 cup beef broth and mix to combine. Add the cranberries and thyme and transfer the pan into the oven. Roast for about 20 min per pound of meat OR until a thermometer reads 140F degrees for medium rare.
From oliviascuisine.com

See details

MOST AMAZING BEEF JERKY - THE STAY AT HOME CHEF

Web Instructions. In a large bowl or ziplock bag, stir together soy sauce, worcestershire sauce, honey, garlic powder, onion powder, chili flakes, liquid smoke, black pepper, and cayenne pepper. Place sliced beef into the bowl and make sure all of the pieces are covered in the marinade. Cover or seal tightly.
From thestayathomechef.com

See details

DEHYDRATED MAPLE CRANBERRY SAUCE AND FRUIT LEATHER {AIP, PALEO}

Web Jun 1, 2018 Bring to a rolling boil. 3. Reduce heat and simmer for 15-25 minutes, stirring regularly. To avoid burning, pay more attention to stirring as the sauce thickens. 4. Taste the sauce; this recipe is very sour, and when dried, that sour punch increases. Therefore, add more maple syrup as desired. 5.
From backcountrypaleo.com

See details

36 INSANELY DELICIOUS BEEF RECIPES YOU SHOULD TRY - XOXOBELLA

Web 2 days ago It’s made with beef tenderloin, the most tender cut of beef, along with flavourful ingredients such as prosciutto parma ham, rosemary, thyme, mushrooms, shallot, and more. Get the Recipe: Beef Wellington Beef Yaki Udon Noodle Stir Fry Beef Yaki Udon Noodle Stir Fry. Photo credit: xoxoBella.
From xoxobella.com

See details

DR. PEPPER JALAPENO BEEF JERKY RECIPE | HEY GRILL, HEY

Web Oct 4, 2022 Step 1: Select the Meat Let’s start with the best cuts of beef for jerky-making. I try to pick a nice roast with very little fat marbling. My first choice is an eye of round roast. After that, I think a top round, sirloin roast, or rump roast would also work well.
From heygrillhey.com

See details

A DELICIOUS CHRISTMAS DELIGHT: CRANBERRY JALAPENO BEEF JERKY …

Web Dec 16, 2023 To get started on your cranberry jalapeno beef jerky, you’ll need some key ingredients. Here’s a list of what you’ll need: 1 cup fresh cranberries; 1/2 cup bourbon (optional) 1/2 cup orange juice; 1/2 cup sugar; 1 pound eye of round or top round beef; 2 jalapeno peppers; Salt; Instructions for Preparing the Beef Jerky Slices
From simplebbqrecipes.com

See details

CRANBERRY SRIRACHA BEEF JERKY - THE KITCHENEER

Web May 8, 2015 If not, any cranberry juice will be fine here. Directions: In a small bowl, mix all spices together to create a rub. Slice beef into very thin strips (try to keep it less than ½” in thickness) Put beef into a container and toss with rub (make sure it is thoroughly covered) Lay beef out evenly in container and pour vinegar and juice over top.
From thekitcheneer.com

See details

BEEF JERKY RECIPES (75+ HOMEMADE JERKY RECIPES) - JERKYHOLIC

Web Sep 29, 2023 Dozens of the BEST homemade Beef Jerky recipes that are easy to make and taste great! Below you will find Beef, Pork, Turkey, Game, Fish & Deer Jerky recipes / marinades with step by step instructions. Spicy, sweet, and savory marinades that are easy to make and are mouth watering!
From jerkyholic.com

See details

CRANBERRY BBQ BEEF JERKY RECIPE - AMAZING FOOD MADE EASY

Web Place all of the BBQ sauce ingredients into a pan set over medium-high heat and bring to a boil, stirring regularly to make sure all of the ingredients meld together. Reduce the heat and simmer, stirring regularly, for around 20 minutes until it thickens. Let the sauce cool completely before adding it to the beef. For the Cranberry BBQ Beef Jerky
From amazingfoodmadeeasy.com

See details

CRANBERRY BEEF JERKY BITES (PALEO, WHOLE30, AIP)

Web Aug 15, 2018 Cranberry Beef Jerky Bites (Paleo, Whole30, AIP) Jump To Recipe // August 15, 2018 // 12 Comments » AIP Paleo Whole30 Jump to Recipe · Print Recipe These cranberry beef jerky bites are an easy protein snack on the go! They’re made in the oven with only 5 ingredients and are paleo, whole30, and AIP compliant. I have a …
From unboundwellness.com

See details

CRANBERRY BEEF JERKY — EVERETT BEEF

Web Apr 13, 2021 1-3 Tbsp of Worcestershire Sauce Instructions Mix all ingredients and add the sliced beef to a freezer gallon bag. Mix to make sure meat is covered. Refrigerate overnight (or in my case several days as I forgot). Lay out your jerky on dehydrator trays. Make sure it’s not overlapping.
From everettbeef.com

See details

BEEF JERKY RECIPES - 100+ FLAVORS TO MAKE JERKY AT HOME

Web With the sweet hint... 1 comment Garlic Mustard Beef Jerky Greetings, fellow jerky enthusiasts! I'm Doug from Jerky.com and today we're taking a deep dive into a rather unique creation: Garlic Mustard Beef Jerky. This recipe promises a burst of... Honey Sriracha Beef Jerky Recipe Hello jerky enthusiasts!
From jerky.com

See details

CRANBERRY TURKEY JERKY - JERKYHOLIC

Web Jun 19, 2017 Prep Time: 1 hour Cook Time: 4 hours Total Time: 5 hours Course: Snack Cuisine: American Type: Turkey Jerky Flavor: Sweet
From jerkyholic.com

See details

THE BEST HOMEMADE BEEF JERKY RECIPE - ONCE UPON A CHEF

Web 1. Slice the Meat Slice the meat between 1/8 and 1/4 inch thick with the grain. If the roast is too thick to slice easily, cut it in half horizontally before slicing. 2. Make the Marinade
From onceuponachef.com

See details

BEEF JERKY RECIPES - THE EXPERTS IN JERKY GIVE YOU 100'S OF RECIPES

Web CARIBBEAN BEEF JERKY RECIPE CALIENTE BEEF JERKY RECIPE SPICY THAI BEEF JERKY RECIPE SUPER SIMPLE BEEF JERKY RECIPE TEXAS BBQ BEEF JERKY RECIPE HOT TERIYAKI BEEF JERKY RECIPE SUPER BOLD BEEF JERKY RECIPE ORANGE BEEF JERKY RECIPE THAI BEEF JERKY RECIPE HAWAIIAN STYLE …
From jerky.com

See details

BEEF JERKY RECIPES » BLOG ARCHIVE » CRANBERRY BEEF JERKY RECIPE

Web Ingredients: 2 lb. beef (or any meat type) 1 c. of light brown sugar; 1 c. of cranberries – dried; 1 c. of teriyaki marinade; 1/2 tsp. ground black pepper
From beefjerkyrecipes.com

See details

BEEF JERKY RECIPES » BLOG ARCHIVE » CRANBERRY THANKSGIVING TURKEY JERKY

Web salt & pepper (optional) Before you touch your ingredients, go ahead and cut your meat into slices about 1/4″ thicks. Next, you can either chop up your cranberries in a blender or food processor to make more juice or line the bottom of a cake pan with the cranberries and smash them with a fork adding just a little water.
From beefjerkyrecipes.com

See details

SIMPLE BEEF JERKY RECIPE | FRESH OFF THE GRID

Web Nov 23, 2021 Place the beef strips in a zip-top bag. Mix remaining ingredients and pour over beef. Cover & marinate for 12-36 hours. Shake the bag a few times as it's marinating to make sure the beef is evenly coated. Spread the meat in a single layer, shaking off any excess marinade, on the dehydrator trays.
From freshoffthegrid.com

See details

CRANBERRY BEEF JERKY RECIPE – JERKY.COM

Web CRANBERRY BEEF JERKY RECIPE Ingredients: 2 lb. beef (or any meat type) 1 c. of light brown sugar 1 c. of cranberries – dried 1 c. of teriyaki marinade 1/2 tsp. ground black pepper 1 tsp. white wine vinegar 2 tsp. of red pepper – crushed 2 tsp. of garlic granules Directions:
From jerky.com

See details