Belgian Pumpkin Waffles Recipes

PUMPKIN WAFFLES

Steps:

• Mix waffle mix, eggs, oil, water, pumpkin, spices, and sugar in a medium-sized mixing bowl until smooth.
• Pour batter onto waffle iron and cook until golden brown (or to desired doneness).
• Top with butter, syrup, whipped cream, and/or pecans.

DECADENT PUMPKIN PIE BELGIAN WAFFLES

Steps:

• Preheat a waffle iron.
• If you want to hold the finished waffles until serving time, preheat an oven to 200°F (93°C).
• Melt the butter, set aside.
• In a large bowl, combine the pumpkin, brown and granulated sugars, cinnamon, ginger, cloves, nutmeg and salt.
• Using a rubber spatula, or handheld electric mixer, mix together well.
• Stir in the flour, baking powder and baking soda.
• The mixture will be thick and a little lumpy.
• Don't try to smooth it out; just mix until the ingredients are incorporated.
• In another bowl, beat together the milk, sour cream, eggs, rum and vanilla.
• Add the liquid ingredients to the pumpkin mixture and stir until combined.
• Fold in the melted butter.
• Whether or not your waffle iron's grids are well seasoned or made of a nonstick material, it is best to lightly butter or spray the grids for these waffles because the batter is quite sticky.
• Brush or spray the grids again only if subsequent waffles stick.
• Spoon out 2/3 to 3/4 cup of batter for a Belgian waffle iron (or the amount recommended by the manufacturer's instructions) onto the hot iron.
• Use a metal spatula or wooden spoon to spread the batter evenly over the grids. Close the lid and bake until golden.
• If the waffle is hard to remove from the iron, peel it off gently and carefully. Serve immediately or keep the waffles, in a single layer, on a rack in the preheated oven while you make the rest.
• Serving: Serve these warm and golden, one to a diner, topped with vanilla ice cream and maple syrup. They're great with a cup of hot or cold cider.

PUMPKIN BELGIAN WAFFLES

Steps:

• Preheat oven to 250°F and preheat waffle iron.
• Sift together flour, brown sugar, baking powder and soda, salt, and spices.
• Whisk eggs in a large bowl until blended, then whisk in milk, buttermilk, pumpkin, and butter until smooth. Whisk in dry ingredients just until smooth.
• Brush waffle iron lightly with oil and spoon batter (I was able to get 6 waffles) into waffle iron, spreading quickly. Cook according to manufacturer's instructions.
• Transfer waffles to rack in oven to keep warm and crisp. Make more waffles in same manner

TRUE BELGIAN WAFFLES

Steps:

• In a bowl, combine flour, sugar and baking powder. In another bowl, lightly beat egg yolks. Add milk, butter and vanilla; mix well. Stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter. , Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with strawberries or syrup.

HEALTHY PUMPKIN BELGIAN WAFFLES

Steps:

• Preheat belgium waffle machine.
• Combine dry ingredients in large mixing bowl or stand mixer.
• Make a well in the center, and add in remaining wet ingredients.
• Mix in walnuts, if using.
• (Add up to another 1/2 cup of milk if your batter appears particularly thick).
• Pour batter into waffle iron per your units' instructions.
• Enjoy!

"BELGIAN" PUMPKIN WAFFLES

Steps:

• 1. Lightly Oil waffle iron, set to desired temperature.
• 2. Combine brown sugar and cornstarch mix to combine and break up lumps. Add remaining dry ingredients mix well and set aside.
• 3. Seperate eggs: Whites: whipped with hand mixer till stiff peaks form, Yokes: add with pumpkin and milk whisk well. Whip in melted butter after is has cooled a little to Yoke mixture.
• 4. Add yoke/pumpkin mixture to dry ingredients mix till combined, being lumpy is ok.
• 5. Slide in whipped egg whites and fold in with a spatula until well combined.
• 6. Check direction on waffle iron for amount of batter to use and time to cook.

SPICED PUMPKIN WAFFLES

Steps:

• Mix together flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt in large bowl.
• In a second bowl, add eggs, sugar, pumpkin, milk, and butter; beat well.
• Gently fold in the flour mixture.
• Cook according to your waffle iron directions.
• I do these in my belgian waffle iron and it uses about 1 cup batter and takes 4-5 minutes to bake.
• They come out a nice deep, golden brown.
• These are great with a little bit of syrup, but would also be great with honey butter.