Butterscotch Molasses Pudding Cookies Recipes
BUTTERSCOTCH GINGERBREAD COOKIES
Every time I make these wonderful cookies, the spicy aroma takes me back to my childhood. I helped Mom make them and delivered them to neighbors. -Kara Cook, Elk Ridge, Utah
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 3 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cream the butter and brown sugar until light and fluffy. Beat in the eggs. Combine the flour, pudding mixes, ginger, baking powder and cinnamon; gradually add to creamed mixture and mix well. Cover and refrigerate for 1 hour or until easy to handle., On a lightly floured surface, roll out dough to 1/4-in. thickness. Cut with lightly floured cookie cutters. Place 1 in. apart on ungreased baking sheets. , Bake at 350° for 6-8 minutes or until firm. Remove to wire racks to cool. Decorate as desired.
Nutrition Facts : Calories 194 calories, Fat 8g fat (5g saturated fat), Cholesterol 38mg cholesterol, Sodium 144mg sodium, Carbohydrate 29g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.
BUTTERSCOTCH PUDDING NO BAKE COOKIES
This recipe came from my first husband's aunt. It is easy and good. It is almost like a candy.
Provided by Mary Ann Hanson
Categories Cookies
Time 30m
Number Of Ingredients 5
Steps:
- 1. Combine 1st three ingredients in a deep saucepan and bring to a boil. Boil for 1 minute stirring constantly.
- 2. Remove from heat and add pudding mix. Stir to combine.
- 3. Add quick oats, mix thoroughly and let cool for 15 minutes.
- 4. Drop by teaspoonsful onto waxed paper and let cool and set.
- 5. Refrigerate cookies.
DOUBLE BUTTERSCOTCH PUDDING COOKIES
Sometimes more is more, and these irresistible cookies prove it. We doubled down on butterscotch by including both butterscotch pudding and chips, and the result is a soft and chewy cookie that's bursting with buttery, caramelly flavor. Don't skip the sea-salt sprinkle-it helps boost the sweet flavors, rather than taking the cookie in a savory direction.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 30
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- In large bowl, mix cookie mix, dry pudding mix, softened butter, water and egg with spoon until soft dough forms. Stir in butterscotch chips. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheets.
- Bake 8 to 11 minutes or until edges are set. Immediately sprinkle each cookie with sea salt. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 20 minutes.
- Store in airtight container.
Nutrition Facts : Calories 140, Carbohydrate 21 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 200 mg, Sugar 14 g, TransFat 0 g
More about "butterscotch molasses pudding cookies recipes"
OLD FASHIONED MOLASSES BUTTERSCOTCH COOKIES - COOKIE …
Web Jan 25, 2020 Cuisine American Servings 32 Ingredients 2 ¼ cups all-purpose flour 285 grams 1 ½ teaspoons baking soda ½ teaspoon salt 1 …
From cookiemadness.net
Ratings 1Servings 32Cuisine AmericanCategory Dessert
From cookiemadness.net
Ratings 1Servings 32Cuisine AmericanCategory Dessert
- With an electric mixer, beat butter, sugar, egg, and molasses until creamy, scraping sides of bowl often.
- Gradually add flour mixture to the creamed mixture, scraping bowl. Stir in the butterscotch chips. If you’re using pecans, add them too.
- Chill dough for about an hour, then roll shape into walnut-sized balls (or slightly larger). Place on an ungreased non-stick or parchment-lined cookie sheet, and bake at 375 degrees for 8 to 10 minutes or until cookies appear cracked on the top. Allow cookies to cool on baking sheet for about 3 minutes, then transfer to a wire rack and let cool completely.
See details
BUTTERSCOTCH PUDDING TRIPLE CHIP COOKIES - TWO PEAS …
Web Sep 5, 2012 ORDER NOW! Butterscotch Pudding Triple Chip Cookies By Maria Lichty 114 Comments View Recipe This post may contain …
From twopeasandtheirpod.com
4.7/5 (10)Estimated Reading Time 3 minsServings 36
From twopeasandtheirpod.com
4.7/5 (10)Estimated Reading Time 3 minsServings 36
- Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or a Silpat baking mat and set aside.
- Using a mixer, beat together butter and sugars until creamy. Add in butterscotch pudding mix, eggs, and vanilla extract. In a medium bowl, whisk together the flour, baking soda, and salt. Add the dry ingredients to the wet ingredients and mix until just combined. Stir in the chocolate chips, white chocolate chips, and butterscotch chips.
- Drop cookie dough by rounded tablespoons onto prepared baking sheet. Bake for 10 minutes, or until slightly golden around the edges and set. Remove cookies from oven and let cool on baking sheet for two minutes. Transfer to a cooling rack and cool completely.
- Note-these cookies will stay fresh for days in an air-tight container, thanks to the pudding! Enjoy!
See details
BUTTERSCOTCH PUDDING COOKIES | TABLE FOR TWO® BY …
Web Oct 9, 2012 Preheat oven to 350 °F (177 °C). Line baking sheets with silicone baking mats or parchment paper. Set aside. In a medium bowl, …
From tablefortwoblog.com
4.6/5 (5)Total Time 25 minsCategory DessertsCalories 340 per serving
From tablefortwoblog.com
4.6/5 (5)Total Time 25 minsCategory DessertsCalories 340 per serving
- Preheat oven to 350 degrees. Line baking sheets with silicone baking mats or parchment paper. Set aside.
- In the bowl of a stand mixer fitted with the paddle attachment, cream together butter, brown sugar, and granulated sugar until creamy and fluffy. Add in the pudding mix, eggs, and vanilla extract. Beat well until incorporated.
- Slowly add in the dry ingredients until just combined. Fold in the chocolate and butterscotch chips with a spatula.
See details
GRANDMA'S OLD-FASHIONED BUTTERSCOTCH COOKIES - THE …
Web Feb 23, 2021 Instructions. In a medium bowl, whisk together flour, baking soda and salt. Set aside. In the large bowl of a stand mixer, cream …
From theseasonedmom.com
Reviews 2Category CookiesCuisine AmericanTotal Time 1 hr 25 mins
From theseasonedmom.com
Reviews 2Category CookiesCuisine AmericanTotal Time 1 hr 25 mins
- In the large bowl of a stand mixer, cream together butter, brown sugar and granulated sugar until light and creamy, about 3-4 minutes.
- With the mixer on low speed, add the eggs, one at a time, mixing completely after each addition. Mix in the vanilla extract.
- Gradually add the flour mixture, just until combined (do not over-mix). Stir in the butterscotch morsels.
See details
PUDDING MIX GINGERBREAD COOKIES (AND MORE COOKIE …
Web Dec 4, 2013 Several years ago I found a great recipe on Allrecipes that used butterscotch pudding mix in place of molasses for gingerbread cookies. To see that recipe, click here. The cookies really did taste just …
From wondermomwannabe.com
From wondermomwannabe.com
See details
EASY BUTTERSCOTCH COOKIES - FAMILY COOKIE RECIPES
Web Mar 16, 2021 How to make Easy Butterscotch Cookies. Preheat oven to 350°. In a large bowl, mix the sugar cookie mix and butterscotch pudding mix with the egg and butter.
From familycookierecipes.com
From familycookierecipes.com
See details
SERIOUSLY SOFT MOLASSES COOKIES - SALLY'S BAKING …
Web Dec 6, 2017 Instructions. Whisk the flour, baking soda, ginger, cinnamon, cloves, nutmeg, and salt together until combined. Set aside. In a large bowl using a handheld or stand mixer fitted with a paddle attachment, beat the …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
OLD FASHIONED BUTTERSCOTCH PUDDING - THE VIEW FROM …
Web Apr 20, 2020 149 reviews Old Fashioned Butterscotch Pudding ~ this silky, crave-able pudding satisfies a primal need for comfort. Warm or cold, butterscotch pudding is always right. Published: 04/20/2020 Updated: …
From theviewfromgreatisland.com
From theviewfromgreatisland.com
See details
BUTTERSCOTCH PUDDING WITH MOLASSES CRISPS AND BLACK …
Web The cookies will be thin and flat. Let the cookies cool on the baking sheets for about 2 minutes, then transfer to wire racks. When cool, store in an airtight container. Cookies will keep this way for about 2 to 3 days. This …
From jamesbeard.org
From jamesbeard.org
See details
BUTTERSCOTCH AND CHOCOLATE CHIP MOLASSES COOKIES
Web Dec 7, 2020 Cuisine American Servings 15 people Ingredients ¾ cup unsalted butter, melted 1 cup white sugar, plus extra for rolling 1 egg ⅓ cup dark molasses 2 ¼ cups all purpose flour (scooped and leveled) 2 …
From whatsgabycooking.com
From whatsgabycooking.com
See details
BUTTERSCOTCH CHIP PUDDING COOKIES - CREME DE LA CRUMB
Web May 29, 2014 Mix in vanilla and egg until smooth. In a medium bowl whisk together flour, butterscotch pudding mix, and baking powder. Add dry mixture to wet ingredients and mix until combined. Stir in butterscotch …
From lecremedelacrumb.com
From lecremedelacrumb.com
See details
BUTTERSCOTCH PUDDING COOKIES - FAMILY COOKIE …
Web Oct 25, 2022 Cookie dough: Next, in a large bowl, cream together the sugar and softened butter. After that, add in the egg, vanilla yogurt, milk and dry pudding mix. Stir well to combine. Then, add the flour, salt and …
From familycookierecipes.com
From familycookierecipes.com
See details
BUTTERSCOTCH GINGERSNAP MOLASSES COOKIES - A CLASSIC …
Web Dec 1, 2019 posted by Zainab Mansaray on Dec 11, 2013 (updated Dec 1, 2019) 37 comments » Jump to Recipe Butterscotch gingersnap molasses cookies are soft and chewy, with the perfect holiday flavor combination. …
From aclassictwist.com
From aclassictwist.com
See details
BUTTERSCOTCH PUDDING COOKIES - I HEART NAPTIME
Web Mar 29, 2022 Preheat the oven to 350°F. Line a baking sheet with parchment paper and gather ingredients. In a large mixing bowl, cream the butter and sugars until light and fluffy. Add the eggs and vanilla and beat …
From iheartnaptime.net
From iheartnaptime.net
See details
BEST EVER MOLASSES COOKIES | THE RECIPE CRITIC
Web Nov 29, 2017 Preheat oven to 375 degrees. Line a baking sheet with parchment paper or use cooking spray. Melt the shortening in a small saucepan or in the microwave and let cool. Add the sugar, molasses, …
From therecipecritic.com
From therecipecritic.com
See details
OLD FASHIONED BUTTERSCOTCH COOKIES (SOFT AND CHEWY)
Web Oct 13, 2021 Preheat oven to 350 with the rack in the center. Prepare 2 cookie sheets with parchment paper or cooking spray. Make the dough. Beat the butter, sugars, and egg with an electric mixer on medium speed …
From heartscontentfarmhouse.com
From heartscontentfarmhouse.com
See details
JUMBO OATMEAL BUTTERSCOTCH COOKIES - LORD BYRON'S …
Web Sep 21, 2021 Add the following ingredients in this order: flour, oats, cinnamon, baking soda, salt, cornstarch, and dry butterscotch pudding mix. Use the mixer, set to low speed, then mix together the dry …
From lordbyronskitchen.com
From lordbyronskitchen.com
See details
UNBELIEVABLE BUTTERSCOTCH PUDDING (HOMEMADE)
Web Mar 21, 2019 In 1 pot, we’re combining caramelized brown sugar and butter with a splash of vanilla and bourbon. Butterscotch pudding is luxuriously creamy and velvet-rich. Top with salted caramel, fresh …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
MOLASSES COOKIES (SUPER SOFT!) - LIVE WELL BAKE OFTEN
Web Dec 14, 2020 Add the egg, molasses, and vanilla extract and mix until fully combined, stopping to scrape down the sides of the bowl as needed. Mix in the dry ingredients until just combined. Cover tightly and …
From livewellbakeoften.com
From livewellbakeoften.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love