CRANBERRY PEAR COBBLERS
These individual cranberry-and-pear treats feature a hint of ginger and cinnamon. Served warm, topped with ice cream, their homestyle flavor is sure to satisfy any sweet tooth's craving. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 2 servings.
Number Of Ingredients 15
Steps:
- In a bowl, combine the first 6 ingredients. Spoon into two 10-oz. custard cups coated with cooking spray. Dot with butter. Bake at 350° for 15-20 minutes or until hot and bubbly. , For topping, combine sugar and ginger in a blender; cover and process until crumbly. Set aside 1-1/2 teaspoons of the mixture. Add flour, baking soda and salt to the blender; cover and process for 20 seconds or until combined. Add butter; process until mixture resembles coarse crumbs. , Transfer to a small bowl; stir in buttermilk. Drop by rounded tablespoonfuls onto hot fruit filling; sprinkle with reserved sugar mixture. Bake for 30-35 minutes or until topping is golden brown. Serve warm.
Nutrition Facts : Calories 584 calories, Fat 21g fat (13g saturated fat), Cholesterol 55mg cholesterol, Sodium 541mg sodium, Carbohydrate 98g carbohydrate (63g sugars, Fiber 5g fiber), Protein 5g protein.
PEAR-CRANBERRY COBBLERS
Provided by Kerri Conan
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- Heat oven to 375°. Place four 8-ounce ramekins on a rimmed baking sheet and coat each with cooking spray. Place oats in a bowl and stir in 3 tablespoons boiling water; cover and steep about 10 minutes. Divide pears and cranberries among ramekins. Mix next 5 ingredients in a bowl. Stir egg and sugar into oats; add flour mixture and yogurt. Stir but don't overmix. Spoon batter over fruit and spray tops with cooking spray. Bake until topping browns and puffs, about 45 minutes. Serve warm.
CRANBERRY APRICOT PEAR COBBLER
Make and share this Cranberry Apricot Pear Cobbler recipe from Food.com.
Provided by Sydney Mike
Categories Dessert
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F, & grease a 2 1/2 qt baking dish.
- In large saucepan, combine pears, cranberries, apricots, 3/4 cup sugar, cinnamon & zest, & cook over medium heat 10-15 minutes, until hot.
- In medium bowl, combine flour, 1/2 cup sugar, baking powder & salt, blending well.
- To the flour mixture add milk, melted butter & eggs, mixing until batter is smooth.
- Pour hot fruit into prepared baking dish & top with batter.
- Bake 30-40 minutes, until golden brown.
- Serve warm.
Nutrition Facts : Calories 258.7, Fat 2.6, SaturatedFat 1.2, Cholesterol 46.2, Sodium 114.8, Carbohydrate 57.5, Fiber 4.2, Sugar 39.1, Protein 3.7
PEAR COBBLER WITH CRANBERRY STREUSEL
Steps:
- Preheat the oven to 350 degrees F.
- Peel the pears and cut them in 1/2 through the stem end. Use a melon baller to scoop out the cores. Put the pear halves in a large bowl. Sprinkle over the vanilla; toss. Then sprinkle over the brown sugar, flour, cinnamon, and nutmeg and toss to coat the pears with the flavorings. Line the pears up in a buttered, sugared baking dish, rounded sides up.
- In the same bowl, mash together the butter, brown sugar, flour, and salt with your hands for the topping. Toss in the cranberries. Crumble the topping mixture over the pears in the baking dish and bake until the topping is crunchy and browned and the pears are very tender, 35 to 40 minutes. Serve with whipped cream.
CRANBERRY COBBLER
I've not tried this recipe, but it looks like something my Grandma used to make. I am thinking of trying it on Thanksgiving. Adapted from mrfood.com
Provided by kittycatmom
Categories Dessert
Time 1h10m
Yield 1 9" pie, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 325°F Coat a 9" deep-dish pie plate with nonstick cooking spray then spread cranberries over the bottom. Sprinkle with 3/4 cup sugar and the walnuts; stir with a spoon until evenly combined then flatten mixture with the spoon.
- In a large bowl, beat eggs until fluffy. Gradually add remaining 3/4 cup sugar then gradually add in the flour, mixing well. Slowly beat in butter until thoroughly combined and smooth then spread batter over cranberries.
- Bake 55 minutes, or until entire crust is brown. Serve hot or cold.
PEAR CRANBERRY APRICOT COBBLER
I love the combination of the fruit. Delicious!
Provided by Jennette Canto @Jencanto
Categories Fruit Desserts
Number Of Ingredients 15
Steps:
- To prepare topping, combine flour, sugar, baking powder, and salt in medium bowl, blending well.
- Add milk, butter, and eggs, mixing until batter is smooth. Set aside.
- Preheat oven to 350 degrees. In medium saucepan, combine all fruit mixture ingredients.Cook over medium heat, stirring occasionally, for 10 to 15 minutes, or until mixture is hot. Pour hot fruit mixture into greased 2-quart casserole; top with batter. Bake for 30 to 40 minutes, or until topping is golden brown. Serve warm.
PEAR COBBLER WITH CRANBERRY STREUSEL
A very good dessert to make when there are cheap prices on pears. It is a different than usual cobbler but oh so loved by my family.
Provided by cooking with love
Categories Dessert
Time 55m
Yield 5 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350.
- Butter 8x8 pan then dust with a small amount of sugar.
- Cut pears in half and toss them gently with the vanilla in a medium bowl.
- Add 1/4 cup brown sugar, 2 tablespoons flour, cinnamon and nutmeg and mix gently.
- Set in the prepared pan with the core side down.
- In a separate bowl add the butter, 1/2 cup brown sugar, 1/2 cup flour and salt.
- Using your fingers or a pastry cutter mix together to form crumbs.
- Add the cranberries and put this on the pears.
- Bake 34-40 minutes until bubbly and the fruit is soft.
Nutrition Facts : Calories 370.7, Fat 12.6, SaturatedFat 7.8, Cholesterol 32.5, Sodium 133.1, Carbohydrate 65.2, Fiber 5.6, Sugar 45.8, Protein 2
CRANBERRY PEAR COBBLER
Make and share this Cranberry Pear Cobbler recipe from Food.com.
Provided by Ceezie
Categories Dessert
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F Combine pears, cranberries and tapioca in a deep 9 inche baking dish. Let sit 5 minutes.
- Combine salt, cinnamon, nutmeg and sugar in a bowl and sprinkle evenly over pears and cranberries.
- Combine flour and baking powder in a bowl. Cut egg into flour mixture. Sprinkle evenly over fruit mixture and drizzle with butter.
- Bake 40-45 minutes or until topping is golden.
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