Tossa Shoyu Or Tossa Soy Sauce For Sashimi And Sushi Recipes
TOSSA SHOYU OR TOSSA SOY SAUCE FOR SASHIMI AND SUSHI
This is sometimes served with sashimi pieces instead of soy sauce. Normally I use bonito flakes, but since it's hard for many people to find it locally I am subbing dashi powder aka bonito powder.
Provided by Rinshinomori
Categories Sauces
Time 5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Heat all ingredients in a saucepan until it comes to a boil. Turn down heat to simmer and cook additional 2 minutes.
- Keep in refrigerator for sashimi and sushi.
Nutrition Facts : Calories 8.8, Sodium 505.5, Carbohydrate 0.7, Fiber 0.1, Sugar 0.2, Protein 1
EGG FILLING FOR SUSHI
This makes a thick omelette which works very well in sushi. I like to use it in my sushi along with spring onions and mayo
Provided by PinkCherryBlossom
Categories Japanese
Time 10m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- In a bowl beat all ingredients together.
- Heat a non stick or lightly oiled pan on a medium heat. I normally use a small frying pan to give me a 1/4 inch thick omelette.
- Cook until golden on both sides.
- Allow to cool and slice into 1/2 inch thick slices.
Nutrition Facts : Calories 301.4, Fat 10.1, SaturatedFat 3.1, Cholesterol 423, Sodium 2465.8, Carbohydrate 37.9, Fiber 0.4, Sugar 26, Protein 14.2
TAHITIAN STYLE SASHIMI SAUCE
Make and share this Tahitian Style Sashimi Sauce recipe from Food.com.
Provided by PupukeaCookie
Categories Onions
Time 10m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- In a small bowl, mix all ingredients together. Serve with thinly sliced sashimi. Use as a dipping sauce for sushi too.
Nutrition Facts : Calories 113.3, Fat 7.8, SaturatedFat 0.7, Cholesterol 0.2, Sodium 997.5, Carbohydrate 10.6, Fiber 1.1, Sugar 2, Protein 1.3
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