Hot Parmesan Green Chile Popper Dip Recipes
JALAPENO POPPER DIP RECIPE
Jalapeno Popper Dip is always a hit! Make this melty hot appetizer for parties with simple pantry ingredients and scoop up with large corn chips. Double this recipe for large groups, it goes fast! It's so easy, and all the ingredients combine into utter flavor deliciousness!
Provided by Lisa Hatfield
Categories Appetizers, Dips, & Snacks
Time 50m
Number Of Ingredients 6
Steps:
- In a stand mixer, or with hand mixer or by hand in a large bowl, mix cream cheese and mayo until smooth.
- Stir in chopped green chilis, chopped jalapeno, and 1/2 cup grated parmesan into the cream cheese mixture.
- Pour into a small oven safe baking dish and spread evenly.
- Mix 1/2 cup Panko and 1/2 cup parmesan together, and sprinkle on top of the dish.
- Bake 375 degrees farenheit for 40 minutes.
- Serve hot out of the oven with Fritos Scoops-large corn chips, tortilla chips or assorted crackers.
Nutrition Facts : Calories 293 kcal, Carbohydrate 6 g, Protein 6 g, Fat 28 g, SaturatedFat 9 g, Cholesterol 43 mg, Sodium 456 mg, Fiber 1 g, Sugar 3 g, ServingSize 10 g
HOT PARMESAN GREEN CHILE POPPER DIP RECIPE - (4.5/5)
Provided by Nicole S
Number Of Ingredients 6
Steps:
- Heat oven to 350ºF. Combine bread crumbs and 1 Tbsp. Parmesan. Mix remaining Parmesan with remaining ingredients in shallow ovenproof dish until blended; top with crumb mixture. Bake 15 min. or until top is golden brown, and dip is hot and bubbly around edge.
JALAPENO POPPER DIP
Here's a fantastic way to deliver all that blazing jalapeno popper taste without the work. Whenever I bring this jalapeno popper dip recipe to a party, I'm always asked for the recipe. Serve with corn chips, tortilla chips or butter crackers. -Jennifer Wilke, Collinsville, Illinois
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, beat the cream cheese, mayonnaise, cheddar, chiles, peppers and 1/4 cup Parmesan until blended. Spoon into an ungreased 1-1/2-qt. baking dish., In a small bowl, combine the bread crumbs, oil and remaining Parmesan. Sprinkle over cheese mixture. Bake, uncovered, at 350° for 20-25 min. or until golden brown. Sprinkle with green onions, if desired. Serve with chips or crackers.
Nutrition Facts : Calories 245 calories, Fat 24g fat (9g saturated fat), Cholesterol 42mg cholesterol, Sodium 322mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
JALAPENO POPPER SPREAD
This will definitely be the biggest hit at the party! This is such an easy appetizer to make and it tastes just like the jalapeno poppers you wish you could make yourself! The hardest part of this recipe is not eating it all by yourself! Serve with sliced sourdough baguettes, tortilla chips or crackers.
Provided by Denise Millar Ramsey
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 13m
Yield 32
Number Of Ingredients 5
Steps:
- Stir together cream cheese and mayonnaise in a large bowl until smooth. Stir in green chiles and jalapeno peppers. Pour mixture into a microwave safe serving dish, and sprinkle with Parmesan cheese.
- Microwave on High until hot, about 3 minutes.
Nutrition Facts : Calories 110.2 calories, Carbohydrate 1 g, Cholesterol 20.2 mg, Fat 11.1 g, Fiber 0.1 g, Protein 2.1 g, SaturatedFat 4.3 g, Sodium 189 mg, Sugar 0.3 g
JALAPENO POPPER SPREAD
I've been told by fellow party-goers that this recipe tastes exactly like a jalapeno popper. I like that it can be made without much fuss. -Ariane McAlpine, Penticton, British Columbia
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, beat the first five ingredients until blended; spread into an ungreased 9-in. pie plate. Sprinkle with Parmesan cheese; top with bread crumbs. Bake at 400° until lightly browned, 25-30 minutes. Serve with peppers and chips.
Nutrition Facts : Calories 239 calories, Fat 23g fat (9g saturated fat), Cholesterol 43mg cholesterol, Sodium 304mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.
HOT PARMESAN GREEN CHILE PEPPER DIP
Spice up your next social event when you serve our Hot Parmesan Green Chile Pepper Dip. Served with tortilla chips and topped with crunchy panko bread crumbs, Hot Parmesan Green Chile Pepper Dip is full of fun flavors to enjoy. Try Hot Parmesan Green Chile Pepper Dip and discover a new favorite.
Provided by My Food and Family
Categories Meal Recipes
Time 25m
Yield 20 servings, 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Heat oven to 350ºF.
- Combine bread crumbs and 1 Tbsp. Parmesan.
- Mix remaining Parmesan with remaining ingredients in shallow ovenproof dish until blended; top with crumb mixture.
- Bake 15 min. or until top is golden brown, and dip is hot and bubbly around edge.
Nutrition Facts : Calories 100, Fat 10 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 150 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 0 g, Protein 2 g
JALAPENO POPPER DIP
*VIDEO* Jalapeno Popper Dip - This hot, but not spicy, dip make a great party dip. Perfect appetizer for bridal showers, baby showers, football games, tailgating and game night. An easy appetizer anyone can make!
Provided by Janelle
Time 50m
Number Of Ingredients 11
Steps:
- Preheat oven to 350*F.
- Spray 8x8 casserole dish and set aside.
- Blend cream cheese until smooth and creamy.
- Add to cream cheese mixture: bacon, mayo (or substitute), jalapeños, cheddar cheese, Mozzarella cheese & diced onion. Mix well.
- Transfer mixture to casserole dish. Spread evenly in dish.
- In a small bowl combine Ritz crackers, Parmesan cheese & butter.
- Sprinkle all over the top of the dip.
- Bake the dip for 20-30 minutes or until bubbly.
Nutrition Facts : Calories 182 calories, Carbohydrate 4.9 grams carbohydrates, Cholesterol 36 milligrams cholesterol, Fat 14.4 grams fat, Fiber 0.1 grams fiber, Protein 9 grams protein, SaturatedFat 7 grams saturated fat, Sodium 500 grams sodium, Sugar 2.3 grams sugar
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