Juicy Slow Cooker Chicken Breast For Any Diet Recipes
SLOW COOKER CHICKEN BREAST
This Slow Cooker Chicken Breast recipe comes out perfectly juicy and seasoned every time! Learn my tips for getting the best crockpot chicken breast, perfect for salads, sandwiches or an easy dinner.
Provided by Ashley Fehr
Categories Main Course
Time 3h5m
Number Of Ingredients 9
Steps:
- In a small bowl, stir together the salt, parsley, garlic, pepper, onion powder and paprika. Season both sides of the chicken.
- Add chicken broth and butter to slow cooker, and stir to combine (mash the butter up a bit to disperse if you can).
- Add the chicken to the slow cooker, overlapping only as much as necessary.
- Cover and cook on low for 3 hours or until an internal temperature of 165 degrees F is reached.
- If you're hoping for clean slices, remove to a cutting board and cover to keep warm. Let sit for 10 minutes before slicing.
Nutrition Facts : Calories 157 kcal, Protein 24 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 79 mg, Sodium 451 mg, ServingSize 1 serving
JUICY SLOW COOKER CHICKEN BREAST.
A smart way to always have really tasty cooked chicken waiting for your next meal. Who ever thought you cook get juicy chicken breasts from the Slow Cooker. A new discovery for me that I wanted to share. It worked very well with frozen chicken breasts,.
Provided by Sageca
Categories Poultry
Time 3h5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Sprinkle both sides of chicken with seasoning listed here or your choice.
- Place your seasoned chicken in a single layer into the bottom of your slow cooker.
- Add chicken broth; there isn't much because we don't want the chicken to boil.
- Set your Slow Cooker at Low for 3.00 to 3.30 hours; 170* depending on the appliance.
- After 2 hours flip chicken breasts over.
- It is now ready to enjoy or cut up and save for a future recipe or even save in the freezer. You can shred for 3 forks to make fast Pulled Chicken.
Nutrition Facts : Calories 103.3, Fat 2.3, SaturatedFat 0.5, Cholesterol 56.6, Sodium 259.5, Carbohydrate 0.4, Fiber 0.1, Protein 18.9
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