Spanish Sangria 3 Ww Points Recipes

SPANISH SANGRIA

Steps:

• In a large pitcher, mix together the first 4 ingredients.
• Cover and refrigerate for several hours or overnight.
• Just before serving, add the club soda and plenty of ice cubes.
• Serve very cold garnished with a slice of fruit.
• Note: if using a punch bowl, float the various fruit on top.

SPANISH SANGRIA - 3 WW POINTS

Steps:

• Combine the wine, orange juice, pineapple, apple, sugar and lime juice in a large pitcher; stir until the sugar is dissolved. Refrigerate at least 2 hours, up to overnight.
• Just before serving, stir in the club soda. Pour sangria into 6 ice-filled glasses, being sure to include some fruit.

WW 3 POINTS - SUPER SANDWICH STUFFED WITH CHICKEN SALAD

Steps:

• Combine yogurt, mayonnaise, ginger and cooked chicken together in a large bowl until chicken is well-coated.
• Stir in grapes, celery, carrots, scallions and chopped walnuts.
• Cover and chill until ready to serve.
• Place about 3 romaine lettuce leaves in each pita half.
• Add about 1/2 cup of chicken salad mixture.
• 3 Points per serving.

YUCATAN-STYLE SHRIMP - 3 WW POINTS

Steps:

• Fill a large pot halfway with water and bring to a boil. Add the shrimp and cook until just opaque in the center, about 2 minutes; drain in a colander. Rinse the shrimp under cold running water; drain. Do not let the shrimp fully cook as the lime juice in the marinade will continue to "cook" it.
• Peel and devein the shrimp; transfer to a large bowl. Stir in the tomatoes, onion, lime juice, cilantro or parsley, oil, cumin, salt and pepper. Cover and refrigerate at least 2 hours or up to 6 hours.
• Place a romaine leaf on each of 4 plates. Top with onr-fourth of the shrimp mixture and the radishes. Serve with lime slices.

5 CAN MEXICAN SOUP - 3 WW POINTS

Steps:

• Mix all together in soup pot.
• Warm on medium high heat.
• Serve with tortilla chips and sour cream.