BUTTERNUT SQUASH WITH APPLE & CRANBERRIES
This seasonal favorite is sure to please.
Yield Serves 4 people
Number Of Ingredients 7
Steps:
- Preheat oven to 425°. Combine all ingredients in 1-1/2-quart baking dish. Cover and bake 30 minutes. Remove cover and bake an additional 15 minutes or until squash is tender.
CRANBERRY-APPLE BUTTERNUT SQUASH
"This easy casserole is a wonderful accompaniment for fall and winter dinners," writes Pat Waymire from Yellow Springs, Ohio. "The preserves and marmalade sweeten the cranberries and give the dish a fine fruitiness."
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine squash and water; bring to a boil. Reduce heat; cove and simmer until squash is tender, about 25 minutes. drain. Spread the pie filling in a greased 8-in. square baking dish. Top with squash. Combine cranberry sauce, marmalade and preserves; spoon over squash. Bake, uncovered, at 350° for 25 minutes or until heated through.
Nutrition Facts :
BUTTERNUT SQUASH, APPLE AND CRANBERRY CRISP
Provided by Katie Lee Biegel
Categories dessert
Time 1h20m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- For the crisp: Preheat the oven to 400 degrees F. Spray an 8-inch square baking dish with nonstick cooking spray.
- Mix the flour, brown sugar and salt in a bowl. Use a pastry blender, two knives, or a food processor to cut in the butter until the size of peas. Add the oats and combine, taking care to not break up the oats too much. Set aside.
- For the filling: In a bowl, combine the squash, apples and cranberries and toss with the granulated sugar, cornstarch, pumpkin pie spice and salt. Transfer to the prepared baking dish. Top with the crisp mixture. Bake until the top is golden brown and crispy, 50 to 55 minutes.
CRANBERRY APPLE STUFFED SQUASH
It's fall in Wisconsin! Made this up last night after traveling to our local apple orchard and picking out a beautiful autumn cup winter squash, a 'cousin' of the butternut squash, too good not to share!
Provided by Brooke the Cook in
Categories Apple
Time 1h15m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 and prepare baking dish large enough to hold your squash.
- Halve squash and scoop out the pulp.
- Place cut side down in baking dish and bake for 35 minutes. I usually add just a bit of water to the dish to keep the squash moist.
- About 7-10 minutes before your timer goes off, prepare filling. Heat small saucepan over medium heat, add butter, diced apple, fresh cranberries, brown sugar, pecans and cinnamon. Heat over medium heat until butter is melted, then simmer on low until timer goes off.
- Remove squash from oven, flip over and fill with apple/cranberry filling.
- Bake an additional 25-35 minutes depending on the type and size of your squash, again adding just a little water to the bottom of your baking dish. Squash is done when fork tender.
Nutrition Facts : Calories 403.5, Fat 16.7, SaturatedFat 4.8, Cholesterol 15.3, Sodium 65.8, Carbohydrate 67.3, Fiber 11.2, Sugar 32, Protein 6
BUTTERNUT SQUASH, CRANBERRY AND APPLE BAKE
This casserole makes a wonderful holiday side dish to accompany turkey, ham and other meats. Makes a great vegetarian side as well.
Provided by Daily Inspiration S
Categories Side Casseroles
Time 1h
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees F. Slice and peel squash and apples.
- 2. Place squash cubes in an ungreased 7 x 11 inch baking dish. Place apples on top and then cranberries.
- 3. Mix the flour, salt, sugar and nutmeg and sprinkle on top of casserole. Dot with butter and bake 50-60 minutes.
BUTTERNUT SQUASH APPLE CRANBERRY BAKE
This dish would not only make a wonderful holiday casserole, but If you are like me, I stock up on fresh cranberries during the holidays and freeze them to use throughout the year.
Provided by DailyInspiration
Categories Apple
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F. Slice and peel squash and apples.
- Place squash cubes in an ungreased 7 x 11 inch baking dish. Plese apples on top and then cranberries. Mix the flour, salt, sugar and nutmeg and sprinkle on top. Dot with butter. Bake 50-60 minutes.
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