Chuck Wagon Carrots Recipes
CHUCKWAGON CARROTS
The addition of crisp bacon to the carrots gives a nice lightly smoked favor. It has been a favorite with my family for many years. It originated in the "Treasury of Country Recipes" published by Land O Lakes about 15 years ago. Even people who don't normally eat carrots love this dish! You can easily double the recipe for a potluck dish. If you want to decrease the fat, just substitute light margarine and turkey bacon.
Provided by kathya821
Categories Vegetable
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In 2-qt saucepan place carrots; add enough water to cover.
- Bring to a full boil.
- Cook over medium heat until carrots are crisply tender (8-12 minutes).
- Drain and return to pan.
- Add remaining ingredients.
- Cover and cook over medium heat, stirring occasionally, until heated through (5 minutes).
CHUCK WAGON CARROTS
From Cooks.com.
Provided by Vicki Butts (lazyme)
Categories Vegetables
Time 30m
Number Of Ingredients 7
Steps:
- 1. Bring 3/4 cup water to a boil in a saucepan.
- 2. Add carrots; cover and cook over medium heat 10 minutes.
- 3. Drain; melt butter.
- 4. Add butter, bacon, onions, sugar, salt, and pepper to carrots in saucepan.
- 5. Cover and cook over medium heat for 5 more minutes.
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