Cracker Barrell Grilled Chicken Tenderloin Recipes

CRACKER BARREL CHICKEN TENDERLOIN RECIPE - (4.1/5)

Steps:

• Cut each chicken breast into strips or use tenderloins pieces. If using tenderloins cut and remove the white tendon off each end. In a bowl that has a cover or large Ziploc bag add the dressing, lime juice and honey; mix to combine. Add the chicken and mix to coat all the pieces. Marinate in the refrigerator for 1 hour. Remove chicken from the refrigerator and add to a larger skillet (marinade and chicken). Braise the tenders in a non-stick pan until golden brown in color, but not dry. Start the stove temperature at medium high to get things going. After it comes to a boil reduce the heat to low-medium and continue cooking. You just want them to simmer until all the liquid has cooked down. You still want a bit of glaze left in the pan. When chicken is done remove and serve. Cooking time: 40-45 minutes

CRACKER BARREL GRILLED CHICKEN TENDERS

Steps:

• Mix dressing, lime juice and honey.
• Pour over chicken tenders.
• Marinate for 1 hour.
• Cook tenders in a non stick pan or grill until golden in color, but not dry.

CRACKER BARRELL GRILLED CHICKEN TENDERLOIN

Steps:

• Mix together dressing, lime juice, honey, and soy sauce and place in a ziplock bag.
• Add chicken strips and let marinate a few hours or overnigh in the refrigerator. (I always let it set overnight).
• Heat an inside grill such as a george foreman grill or heat a skillet on the stovetop and braise chicken strips until golden brown.
• Enjoy!