Naked Burritos Recipes

NAKED BURRITOS

Naked Burritos image

Tinks' Home version of Qdoba's Naked Burrito I like this recipe because I put the rice on to cook in my rice cooker and can cook all the other ingredients by the time it's done. Don't rinse your beans that is part of the flavor. The cheese will melt in the meal with the heat of the food.

Provided by Tinks Mess

Categories Chicken Breast

Time 50m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

2 -3 lbs boneless skinless chicken
2 (8 ounce) cans pinto beans
1 (8 ounce) can black beans
1 (8 ounce) package taco seasoning
4 cups cooked yellow rice
2 cups shredded cheese
8 ounces sour cream
3 cups shredded lettuce
1 diced tomato
16 ounces salsa

Steps:

Cook yellow rice per directions on packet in rice cooker.
While rice is cooking cook chicken with taco seasoning until done.
Open cans of beans and cook individually until done.
Dice up chicken.
Place on plate in order of rice, beans, meat, cheese, lettuce, tomato, sour cream, salsa.
NOTE: You can use white rice with cilantro or half white half yellow rice if you prefer.

Nutrition Facts : Calories 558.8, Fat 20.3, SaturatedFat 11.7, Cholesterol 129.6, Sodium 987, Carbohydrate 39.1, Fiber 11.6, Sugar 3, Protein 55.3

NAKED BURRITO

Naked Burrito image

Yep, naked! This is so easy it is sinful. Most of us have these ingredients on hand. So whip out those prepared thingies and create! From Razzledazzle Recipe newsletter.

Provided by Nana Lee

Categories One Dish Meal

Time 11m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

4 cups cooked rice
1 (15 ounce) can black beans or 1 (15 ounce) can pinto beans, rinsed and drained
3 cups chopped rotisserie roasted deli chicken or 3 cups other cooked chicken
1 cup salsa
1 cup shredded cheddar cheese or 1 cup monterey jack cheese

Steps:

Divide rice equally among four bowls.
Top with layers of beans, chicken, salsa and cheese.
Cover with plastic wrap and microwave for 1 to 2 minutes.
Serve with guacamole and corn chips.

Nutrition Facts : Calories 725.4, Fat 24.6, SaturatedFat 10.2, Cholesterol 122.1, Sodium 650.8, Carbohydrate 75.8, Fiber 8.3, Sugar 2.1, Protein 47.9

NAKED CHICKEN BURRITO BOWL

Naked Chicken Burrito Bowl image

I love to eat at places like Qdoba® and Chipotle®, so I created my own chicken burrito at home, minus the tortilla! This is very easy for a weeknight meal and is very filling and healthy; the recipe can easily be increased for more people.

Provided by Janessa

Categories World Cuisine Recipes Latin American Mexican

Time 26m

Yield 2

Number Of Ingredients 10

Ingredients

2 skinless, boneless chicken breasts
½ teaspoon garlic powder, or to taste
salt and ground black pepper to taste
1 (15.25 ounce) can white corn kernels, drained
1 (15 ounce) can black beans, drained
1 ½ cups cooked long-grain white rice
½ cup shredded Monterey Jack cheese
¾ cup chopped lettuce
⅓ (8 ounce) jar salsa
½ cup sour cream

Steps:

Preheat grill for medium heat and lightly oil the grate.
Season chicken breasts with garlic powder, salt, and black pepper.
Grill chicken until no longer pink in the center and cooked through, about 6 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Cut chicken into strips or bite-sized pieces.
Warm corn and black beans in separate saucepans over medium-low heat, covered, until heated through, about 5 minutes.
Layer cooked rice, corn, black beans, and chicken on 2 serving plates. Top with Monterey Jack cheese, lettuce, salsa, and sour cream.

Nutrition Facts : Calories 894.4 calories, Carbohydrate 114.8 g, Cholesterol 117.6 mg, Fat 26.5 g, Fiber 20.1 g, Protein 55.8 g, SaturatedFat 14.3 g, Sodium 1997.5 mg, Sugar 8.5 g

BEEFY NAKED BURRITO SKILLET

Beefy Naked Burrito Skillet image

Quick and delicious entrée with all the burrito ingredients you want, minus the tortilla. Served with a side salad, it's a complete meal.

Provided by Tammy Lynn

Categories Trusted Brands: Recipes and Tips Knorr®

Time 30m

Yield 6

Number Of Ingredients 9

Ingredients

1 pound ground beef
1 medium onion, diced
1 bell pepper, diced
1 teaspoon cumin
1 teaspoon chili powder
1 (5.5 ounce) package Knorr® Rice Sides™ - Beef flavor
1 (15 ounce) can low-sodium pinto beans, rinsed and drained
½ cup shredded Cheddar cheese
1 tablespoon Sour cream for topping

Steps:

Heat a non-stick skillet over medium-high heat. Cook and stir ground beef, onion and bell pepper until beef is browned and onion is translucent, about 5 minutes. Stir in cumin and chili powder. Remove mixture from pan with a slotted spoon and set aside.
In same skillet, prepare Knorr® Rice SidesTM- Beef flavor according to package directions.
Stir pinto beans and seasoned beef mixture into the rice; continue cooking until thoroughly heated, about 2 minutes. Reduce heat to low.
Top with Cheddar cheese and continue cooking until cheese melts. Serve with sour cream and any additional favorite toppings.

Nutrition Facts : Calories 353.8 calories, Carbohydrate 33.4 g, Cholesterol 60.4 mg, Fat 14.1 g, Fiber 5 g, Protein 22 g, SaturatedFat 6.4 g, Sodium 480.9 mg, Sugar 1.4 g

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