Cracker Barrel Buttermilk Pancakes Recipes

COPYCAT CRACKER BARREL PANCAKE RECIPE

Steps:

• Take a large-sized bowl and add baking soda, salt and flour to this bowl.
• Lightly mix this mixture until flour is well mixed with the rest of the ingredients.
• Now take another mixing bowl and crack the egg in this bowl.
• Use an electric beater to beat the egg while adding buttermilk and melted butter.
• Continue adding the dry flour mixture and beat the mixture well until a smooth and creamy cracker barrel pancake batter is made.
• Keep this barrel pancake batter aside and prepare the pan for cooking.
• Take a medium-sized skillet and lightly grease it with cooking oil spray.
• When the skillet is heated, pour about ½ cup of the batter to get a large-sized pancake or ¼ cup of the batter to get small-sized pancakes.
• Cook the barrel pancake batter in the skillet for 1-2 minutes per side until golden brown from both the sides.
• Transfer the cooked pancakes to the serving plate and allow them to cool for 5 minutes.
• Drizzle maple syrup or butter over the pancake for garnishing.
• You can also use chocolate syrup to serve the delicious cracker barrel pancake.
• Enjoy and devour.

CRACKER BARREL BUTTERMILK PANCAKES

Steps:

• Mix all ingredients together until incorporated, but do not over mix.
• Heat a griddle or non stick pan under med. - med. high heat, and grease with a little butter or oil (more if you like a crispy edge).
• Drop batter using a 1/4 cup measuring cup onto hot pan. Once the bottom side is golden, flip and brown remaining side.
• Serve with butter and real maple syrup.

CRACKER BARREL BUTTERMILK PANCAKES COPYCAT RECIPE

Steps:

• In a large mixing bowl, mix together flour, sugar, baking soda, salt, and baking powder.
• In another mixing bowl, beat eggs and buttermilk together until well blended.
• Stir wet ingredients into dry ingredients until they are just combined (be sure to not overmix).
• Pour batter onto hot griddle (you may want to add a little bit of oil or non-stick cooking spray to the griddle first if it is not a non-stick griddle).
• Flip over pancake when bubbles form on the top and then cook for a few more minutes until the other side is golden brown.
• Serve with your favorite toppings and syrups and serve.