CROSTINI WITH BLUE CHEESE, QUINCE PASTE AND CRACKED BLACK PEPPER
Steps:
- Preheat a grill, grill pan or oven to medium-high heat.
- Toast the bread until lightly golden brown on both sides-the bread should be crisp but still tender on the inside, not brittle. Brush one side with olive oil and season with salt. Top each slice with a thin slice of cheese and a slice of quince paste and season with cracked black pepper.
CRACKED PEPPER BREAD
I love my bread machine and am always trying new recipes in it. This bread is one of my successes. When it's baking, the whole kitchen smells wonderful. Basil, garlic, chives and Parmesan cheese give this tall tender loaf a real Italian flavor.-Joy McMillan, The Woodlands, Texas
Provided by Taste of Home
Time 3h10m
Yield 1 loaf (2 pounds, 16 slices).
Number Of Ingredients 12
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check the dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts : Calories 141 calories, Fat 3g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 319mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.
CRACKED BLACK PEPPER CHEESE BREAD
Make and share this Cracked Black Pepper Cheese Bread recipe from Food.com.
Provided by ratherbeswimmin
Categories Quick Breads
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Mix together first 6 ingredients in a large bowl.
- Make a well in the center of the flour mixture; set aside.
- In another smaller bowl, mix together eggs, yogurt, oil, milk, and mustard.
- Add to the flour mixture; also add cheese and onions.
- Mix just until moistened; batter will be lumpy.
- Pour batter into a greased 8x4x2 inch loaf pan.
- Bake at 350 degrees for 50-55 minutes or until tests done.
- Cool in pan on a wire rack for 10 minute.
- Remove bread from pan and this is best served warm.
- This bread goes well with hearty stews and soups.
CRACKED BLACK PEPPER BREAD
Provided by Food Network Kitchen
Time 4h45m
Yield 1 loaf bread
Number Of Ingredients 8
Steps:
- In a small saucepan, combine the milk, butter, sugar, and pepper. Place over medium-high heat and bring to about 110 degrees F. Remove from the heat and sprinkle the yeast over the surface of the milk. Set aside until foamy, about 10 minutes.
- Meanwhile, in a large bowl, whisk together the flour and salt.
- Pour the milk and yeast mixture into the bowl of flour and mix until a soft, ragged mixture is formed. Transfer the mixture to a well-floured work surface and knead until a soft elastic dough is formed, about 10 minutes. Transfer the dough to a lightly oiled bowl, cover with a kitchen towel, and place in a warm spot, until puffed and doubled in size, about 2 hours.
- Place a rack in the center of the oven and preheat to 400 degrees F. Transfer the dough to the work surface and, using your hands, gently flatten it into a 10-inch-long oval shape. Fold the dough into thirds lengthwise, overlapping the sides in the center. Press down on the overlapping sides to seal and make a seam. Place it seam side-down in a buttered 9 by 5-inch loaf pan, cover with a kitchen towel, and return to the warmest part of the kitchen until the dough has risen about 1 1/2 inches over the top of the pan, about 1 1/2 to 2 hours.
- Brush the top of the dough lightly with warm water and, using a sharp knife, make 1/4-inch-deep slit down the center. Bake until golden brown, about 30 minutes.
- Remove the loaf from the pan and place in the center of the rack. Continue baking until the loaf sounds hollow when rapt lightly with your knuckles on the bottom and top, and a thermometer inserted in the center reads 200 degrees F., about 15 minutes.
- Transfer the bread loaf to a cooling rack and let cool for 2 hours before using.
CRACKED BLACK PEPPER BREAD (BREAD MACHINE)
This bread recipe has some of my very favorite ingredients - garlic, chives, basil, Parmesan cheese and cracked black pepper as well. Yummy! Baking time is according to bread machine. Recipe from Taste of Home.
Provided by Marie
Categories Yeast Breads
Time 10m
Yield 1 2lb loaf
Number Of Ingredients 12
Steps:
- Place all ingredients in bread machine pan in order suggested by manufacturer.
- Select basic bread setting.
- Do not use time delay feature of your bread machine for this recipe.
COARSE BLACK PEPPER-CHEESE BREAD
My family loves this bread! I like to serve it especially with soups and sometimes along with dinner. This is the bread I make when I don't use my bread machine. This recipe came from a good cook in our area that she shared in our local paper. The prep time includes the rising time, and I put 25 min. baking time, but start checking after 20 minutes. Thanks for trying this, I hope you enjoy it as much as we do!
Provided by peppermintkitty
Categories Yeast Breads
Time 1h30m
Yield 2 loaves
Number Of Ingredients 10
Steps:
- In a large mixing bowl, combine 2 cups flour, yeast, sugar, salt and pepper.
- Mix well In a saucepan, heat milk, water and shortening until warm.
- Add to flour mixture Add egg and beat at low speed until moistened.
- Beat 3 minutes at medium speed.
- By hand, add cheese and enough flour to make a firm dough.
- Knead well on a floured surface until smooth and elastic, about 10 minutes.
- Punch dough down, divide into 2 parts.
- Shape into 2 round loaves.
- Place on a greased baking sheet, cover and let rise in a warm oven until light and doubled, about 30 minutes.
- Bake at 375 degrees for 20-25 minutes, until golden brown.
- Cool on racks, Makes 2 loaves.
Nutrition Facts : Calories 1649.8, Fat 53.5, SaturatedFat 21.7, Cholesterol 165.1, Sodium 2769.2, Carbohydrate 236.8, Fiber 10.1, Sugar 13.7, Protein 52.4
CRACKED BLACK PEPPER & FIGGY BREAD
A fiery hit that goes well with cheese
Provided by Lesley Waters
Categories Afternoon tea, Buffet, Lunch, Side dish, Snack, Supper
Time 2h15m
Yield Cuts into about 12 slices
Number Of Ingredients 7
Steps:
- In a large bowl, stir together the flour, pepper, salt and yeast. Stir in the olive oil and enough warm water to form a soft dough. Turn out onto a lightly floured surface and knead for 10 mins until smooth and elastic.
- Put the dough in a lightly oiled, large bowl. Cover with oiled cling film and leave in a warm place for about 1 hr or until doubled in size. Heat oven to 200C/fan 180C/gas 6. When the dough has risen, knead it again to incorporate the figs, by pushing the dough and lightly kneading them in. Don't overwork the dough; it can look quite rough.
- Shape the dough into a rough oval and put on a lightly floured baking sheet. Using scissors, slash the top of the loaf and sprinkle over a little flour. Leave it to rise again, uncovered, until slightly swelled, about 10-15 mins (if the kitchen is warm). Bake for 40-45 mins until it sounds hollow when you tap it underneath, then cool on a wire rack.
Nutrition Facts : Calories 266 calories, Fat 3 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 56 grams carbohydrates, Fiber 4 grams fiber, Protein 8 grams protein, Sodium 0.88 milligram of sodium
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