Crabmeat Or Salmon Patties Recipes

CRAB PATTIES

Steps:

• In a large bowl, combine the first eight ingredients; stir in 2 tablespoons mayonnaise. Add crab and mix well. Shape into four patties. In a large skillet, cook patties in butter over medium heat for 3-4 minutes on each side or until golden brown. , Place the English muffins on a baking sheet. Spread with remaining mayonnaise. Top with tomato, crab patties and cheese. Broil 4 in. from the heat for 2 minutes or until cheese is melted.

CRABMEAT OR SALMON PATTIES

Steps:

• Finely crumble crackers into a bowl; you should have 1 cup of coarse meal. Flake crab meat or salmon into bowl with crumbs, breaking up any skin and bones if using the salmon (or remove them if you prefer). Add Worcestershire, hot sauce, parsley, mustard, and mayonnaise. Mix until blended. Add egg and blend well.
• Shape mixture into 8 patties. Lay them on waxed paper or parchment near the frying pan. In a frying pan (I prefer cast iron), melt 1 tablespoon of the butter over medium heat. Cook 4 patties until browned, about 3 minutes. Add another 1/2 tablespoon of butter, turn and brown the other side. Repeat with the remaining butter and patties. You can keep the first batch warm in the oven.
• To plate, sprinkle patties with chopped parsley; serve with lemon wedges.

SALMON & CRAB MEAT CROQUETTE

Steps:

• 1. In large bowl mix the above ingredients together. Except the Olive Oil.
• 2. Form into balls and pat down. Makes about 7 croquettes. Coat with Italian Bread Crumbs.
• 3. Put Olive Oil in Non-stick Fry pan. Heat Olive Oil Medium to Low Heat then place the 7 croquettes in hot oil.
• 4. Cook approximately 2 to 3 minutes on each side until golden brown. Drain on Paper Towel.

CRAB PATTIES

Steps:

• Drain crab well.
• Place into mixing bowl and mash up with fork.
• Add the other ingredients and mix together and form patties.
• Place patties into preheated skillet and spay with non stick spray.
• Cook until golden brown on both sides.

SMOKED SALMON CRAB CAKES

Steps:

• Stir together first 6 ingredients in a large bowl. Divide mixture into 8 balls.
• Flatten each ball into a 3-inch patty. Divide smoked salmon into 4 pieces, and place in center of 4 patties. Place remaining patties over salmon, pressing edges to seal; coat cakes in breadcrumbs.
• Heat oil in a large nonstick skillet over medium-high heat; add cakes, and cook, in batches, 3 to 4 minutes on each side or until golden. Drain on paper towels. Serve immediately with Spicy Avocado Tartar Sauce Recipe #98635 . Garnish with fresh cilantro sprigs, if desired.