Jalapeno Plum Sauce Recipes

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BACON-WRAPPED STUFFED JALAPENOS



Bacon-Wrapped Stuffed Jalapenos image

Sunday is grill-out day for my husband, Cliff, and these bacon-wrapped stuffed jalapenos are one of his specialties. We usually feature them at our annual Daytona 500 party. They disappear from the appetizer tray in no time.

Provided by Taste of Home

Categories     Appetizers

Time 1h40m

Yield 2 dozen.

Number Of Ingredients 4

24 medium jalapeno peppers
1 pound uncooked chorizo or bulk spicy pork sausage
2 cups shredded cheddar cheese
12 bacon strips, cut in half

Steps:

  • Make a lengthwise cut in each jalapeno, about 1/8 in. deep; remove seeds. Combine the sausage and cheese; stuff into jalapenos. Wrap each with a piece of bacon; secure with toothpicks., Grill, covered, over indirect medium heat for 36-40 minutes or until a thermometer reads 160°, turning once. Grill, covered, over direct heat for 1-2 minutes or until bacon is crisp.

Nutrition Facts : Calories 132 calories, Fat 10g fat (4g saturated fat), Cholesterol 30mg cholesterol, Sodium 365mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 8g protein.

JALAPENO PLUM SAUCE



Jalapeno Plum Sauce image

The perfectly unusual blend of fruit, pepper, curry and soy will keep your guests talking about this sauce forever. The perfect glaze for any white meat and a most delightful dipping sauce for springrolls.

Provided by Kaccy G.

Categories     Sauces

Time 2h15m

Yield 1 bottle

Number Of Ingredients 11

2 1/2 tablespoons soya oil
1/3 cup red onion, small dice
1 1/2 tablespoons garlic, minced
1 1/2 jalapeno peppers, chopped (seeds and ribs removed)
1 1/2 lbs purple plums, pitted and diced small
1/2 tablespoon curry powder
1/2 teaspoon allspice
1/2 cup honey
1/4 cup soy sauce
1 orange, juiced
2 lemons, juiced

Steps:

  • In a heavy pot, cook red onion, garlic and jalapeno pepper in soy bean oil until tender.
  • Add the plums and stir in the curry powder and allspice.
  • Once the spices are dispersed, add the honey, soy sauce, plums and the fruit juices.
  • Cook over medium low heat for 1 hour and 15 minutes uncovered, stirring often.
  • The consistency should be like a chunky tomato sauce.
  • Remove from the heat and allow to cool to room temperature.
  • Bottle and chill the sauce.
  • This sauce can be made ahead of time and it freezes well.

Nutrition Facts : Calories 1337.3, Fat 37.5, SaturatedFat 5.3, Sodium 4041.5, Carbohydrate 273.3, Fiber 26.6, Sugar 223.4, Protein 18.7

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