Crabby Swiss Soup Recipes

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SWISS CHEESE SOUP



Swiss Cheese Soup image

This is an unusual but good recipe.

Provided by Karena

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Cream Soup Recipes

Time 30m

Yield 6

Number Of Ingredients 6

6 cups chicken stock
10 cloves garlic, crushed
4 tablespoons unsalted butter
4 tablespoons all-purpose flour
½ cup white wine
2 ½ cups shredded Swiss cheese

Steps:

  • Place the stock in a large pot over high heat. Bring to a boil, stir in the garlic and reduce heat to low.
  • In separate skillet over medium heat, combine the butter and flour and stir well for a few minutes. Add the garlic and stock mixture along with the wine, stirring constantly. Bring to a boil to thicken.
  • Stir in the cheese and serve immediately. (Do NOT allow to boil once cheese has been added, and do not allow to sit long or the cheese will separate out.)

Nutrition Facts : Calories 282.4 calories, Carbohydrate 8.6 g, Cholesterol 61.8 mg, Fat 20.3 g, Fiber 0.2 g, Protein 13.1 g, SaturatedFat 12.9 g, Sodium 89.4 mg, Sugar 0.9 g

CHEESY CRAB SOUP



Cheesy Crab Soup image

Make and share this Cheesy Crab Soup recipe from Food.com.

Provided by Parsley

Categories     Crab

Time 30m

Yield 6 serving(s)

Number Of Ingredients 16

1/4 cup butter
1 small white onion, chopped
2 celery ribs, chopped
1/4 cup flour
4 cups milk
2 teaspoons Worcestershire sauce
1 teaspoon dry mustard
1/2 teaspoon pepper
1/8 teaspoon paprika
1/8 teaspoon chili powder
1 cup frozen corn, thawed
1 (14 1/2 ounce) can diced tomatoes, drained
12 -16 ounces fresh lump crabmeat (I usually use a full pound)
2 1/2 cups shredded sharp cheddar cheese (or mild cheddar)
salt, if needed, to taste
2 tablespoons chopped parsley

Steps:

  • Melt butter in large saucepan over medium heat. Sauté onion and celery until tender.
  • Add flour; stirring constantly.
  • Stir in milk gradually; add Worcestershire sauce, mustard, pepper, paprika and chili powder. Bring to a simmer, stirring often.
  • Add corn, tomatoes and crabmeat; simmer about 10 minutes, stirring often.
  • Stir in cheese until soup is heated through and cheese is melted.
  • Serve. Garnish with the chopped parsley.

Nutrition Facts : Calories 483.6, Fat 30.4, SaturatedFat 18.7, Cholesterol 136.8, Sodium 773.1, Carbohydrate 24.6, Fiber 2.3, Sugar 3.8, Protein 29.7

CRABBY CROCK POT SOUP



Crabby Crock Pot Soup image

Make and share this Crabby Crock Pot Soup recipe from Food.com.

Provided by RecipeNut

Categories     Crab

Time 5h10m

Yield 4 serving(s)

Number Of Ingredients 9

2 cups crabmeat, flaked and picked
2 cups milk
2 cups half-and-half
3 tablespoons butter
2 strips lemons, rind of
1/2 teaspoon ground mace
salt and pepper, to taste
2 tablespoons dry sherry, optional
1/2 cup crushed saltine crackers

Steps:

  • Combine all ingredients except sherry and crushed crackers in crockpot; stir well.
  • Cover and cook on Low setting for 3 to 5 hours.
  • Just before serving, stir in sherry and crumbs to thicken.

Nutrition Facts : Calories 381.3, Fat 28.1, SaturatedFat 17.1, Cholesterol 84.8, Sodium 266.6, Carbohydrate 18.2, Fiber 0.3, Sugar 0.5, Protein 8.5

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