PORK CHOPS WITH VINEGAR PEPPERS
Classic pork chops with vinegar peppers in a tangy white wine, chicken stock, vinegar and garlic sauce.
Provided by James
Categories Main Course
Time 1h35m
Number Of Ingredients 10
Steps:
- Pat dry and season pork chops on both sides with total of 1 tsp kosher salt and 1/2 tsp black pepper evenly. Chop 4 cloves garlic and quarter 4 vinegar peppers removing seeds.
- Heat a large pan to medium-high and sear pork chops in 1 Tbsp olive oil on both sides for 2-3 minutes. Remove chops and set aside.
- Lower pan heat to medium and saute the garlic in the remaining olive oil for 2 minutes. Next, add the cherry peppers and give the pan a stir. Add the wine, stock and vinegar to the pan and turn heat to high. Bring the sauce to a boil for 2 minutes then lower heat down to medium-low.
- Place all the pork chops into the sauce spreading around evenly. Cover and let simmer for 1-1 1/2 hours or until the pork is very tender. Every 30 minutes, turn the chops over to achieve even cooking.
- Mix the parsley into the sauce. Serve the pork with sauce spooned over the top of each chop. Enjoy!
Nutrition Facts : Calories 363 kcal, Carbohydrate 3 g, Protein 30.9 g, Fat 21.8 g, SaturatedFat 5.9 g, Sugar 0.4 g, ServingSize 1 serving
PORK CHOPS WITH VINEGAR
Pork chops with vinegar and anchovy sauce is a recipe handed down by a friend who owns an Italian restaurant. Serve this savory dish with fluffy mashed potatoes and fried apple rings.
Provided by FATBOY31
Categories Main Dish Recipes Pork Pork Chop Recipes Pan Fried
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Pound pork chops to 1/4 inch thickness. Melt 3 tablespoons of butter in a skillet over medium-high heat and brown pork on both sides, about 2 minutes per side. Drain fat. Pour water, vinegar, salt, and pepper in pan. Bring to a simmer, then reduce heat to medium-low, cover, and cook chops until tender, about 30 minutes. Remove chops from skillet, leaving juices, and place on a platter to keep warm.
- Mash the anchovy fillets together with 2 teaspoons butter, and 1/2 teaspoon flour. Whisk this paste into the simmering liquid to thicken. Cook and stir until the liquid has thickened and the flour is no longer grainy, 3 to 4 minutes. Pour sauce over pork chops to serve.
Nutrition Facts : Calories 242.2 calories, Carbohydrate 0.2 g, Cholesterol 84.5 mg, Fat 14.8 g, Protein 25.6 g, SaturatedFat 7.1 g, Sodium 574.3 mg
BALSAMIC ROASTED PORK LOIN
A zesty, yet simple meal with an olive oil and balsamic vinegar marinade. A crowd pleaser!
Provided by Melissa S.
Categories World Cuisine Recipes European Italian
Time 3h5m
Yield 8
Number Of Ingredients 4
Steps:
- Dissolve steak seasoning in balsamic vinegar, then stir in olive oil. Place pork into a resealable plastic bag and pour marinade overtop. Squeeze out air and seal bag; marinate 2 hours to overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Place pork into a glass baking dish along with marinade. Bake in preheated oven, basting occasionally until the pork reaches an internal temperature of 145 degrees F (65 degrees C), about 1 hour. Let the roast rest for 10 minutes before slicing and serving.
Nutrition Facts : Calories 299.1 calories, Carbohydrate 3.1 g, Cholesterol 55 mg, Fat 23.4 g, Fiber 0.1 g, Protein 18.3 g, SaturatedFat 5.5 g, Sodium 731.9 mg, Sugar 2.2 g
PORK CUTLETS WITH FIGS AND BALSAMIC VINEGAR
Categories Milk/Cream Fruit Sauté Vinegar Fig Pork Tenderloin Fall Bon Appétit
Yield Serves 4
Number Of Ingredients 9
Steps:
- Preheat oven to 200°F. Sprinkle pork with salt and pepper. Heat 1 tablespoon oil in heavy large skillet over medium-high heat. Add 4 pork slices and sauté until brown, about 2 minutes per side. Transfer pork to baking sheet. Add remaining 1/2 tablespoon oil to skillet. Repeat with remaining 4 pork slices. Transfer pork to oven to keep warm.
- Melt 1 tablespoon butter in same skillet over medium-high heat. Add shallots and sauté until tender, about 2 minutes. Add 2 tablespoons vinegar. Simmer until vinegar evaporates, scraping up any browned bits on bottom of skillet, about 1 minute. Add chicken broth. Simmer until mixture is reduced by half, about 4 minutes. Add figs and whipping cream. Simmer until sauce thickens slightly, about 4 minutes. Add remaining 1 tablespoon vinegar and any accumulated juices from pork. Simmer until sauce thickens enough to coat spoon, about 2 minutes longer. Season sauce to taste with salt and pepper.
- Arrange pork on plates. Spoon sauce over. Sprinkle with parsley and serve.
SLOW-COOKER MARMALADE-AND-VINEGAR PORK
If you have leftovers, refrigerate the pork in the sauce--it will help keep the meat moist.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 8h20m
Number Of Ingredients 14
Steps:
- Very generously season pork with coarse salt and place in a 5- to 6-quart slow cooker. In a small bowl, mix together fennel seeds, red-pepper flakes, marmalade, vinegar, rosemary, and garlic; pour over pork. Cover and cook on low until meat is pull-apart tender, about 8 hours.
- Meanwhile, combine couscous, 1/2 teaspoon coarse salt, and oil in a bowl; add boiling water. Stir, cover, and let stand 10 minutes. Fluff with a fork; stir in chopped watercress.
- Transfer pork to a large bowl with a slotted spoon. Strain sauce through a fine sieve, discarding solids. Skim fat from surface of sauce.
- Spoon pork and sauce over couscous in serving bowls. Sprinkle flaky salt over pork, and top with watercress sprigs. Squeeze orange wedges over dish and serve immediately.
PORK CHOPS WITH VINEGAR PEPPERS
Provided by Artie Bucco
Categories Pepper Quick & Easy Dinner Vinegar Pork Chop Fall Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Heat the oil in a large skillet over medium-high heat. When the oil is very hot, pat the chops dry with paper towels. Sprinkle with salt and pepper. Cook the chops, turning once, for about 5 minutes on each side, or until browned.
- Lower the heat to medium and scatter the garlic around the chops. Cover the pan. Cook for 5 to 8 minutes more, or until the chops are just slightly pink when cut near the bone. Do not overcook, or the chops will be dry. Transfer the chops to a plate and keep warm.
- Add the peppers and the 2 tablespoons liquid to the skillet. Cook, stirring, for 1 to 2 minutes, or until the peppers are just heated through. Spoon the peppers over the chops and serve immediately.
More about "pork and vinegar recipes"
18 BEST SIDES FOR PORK CHOPS | WHAT TO SERVE WITH PORK CHOPS
From foodnetwork.com
Author By
NORTH CAROLINA-STYLE PULLED PORK WITH VINEGAR SAUCE
From bonappetit.com
3.4/5 (111)Estimated Reading Time 2 minsServings 6-8
EASY HONEY GARLIC PORK CHOPS - CAFE DELITES
From cafedelites.com
ROAST PORK WITH APPLES, CIDER VINEGAR & ROSEMARY …
From recipes.net
HOW TO MARINATE PORK WITH VINEGAR - RECIPES.NET
From recipes.net
FIG AND BALSAMIC PORK TENDERLOIN - SEASONS AND …
From seasonsandsuppers.ca
CHINESE PORK TROTTER IN BLACK VINEGAR (INSTANT POT) - MSN
From msn.com
PORK LEG VINEGAR, MY GRANDMA RECIPE - MY LOVELY …
From mylovelyrecipes.com
PORK WITH VINEGAR PEPPERS - HOW TO MAKE THE BEST …
From food52.com
THESE VINEGAR-GLAZED CHILEAN RIBS WERE MADE FOR PORK LOVERS
From seriouseats.com
CREAMY BALSAMIC PORK TENDERLOIN • SALT & LAVENDER
From saltandlavender.com
PORK CHOPS WITH VINEGAR & SWEET PEPPERS RECIPE
From leitesculinaria.com
APPLE CIDER VINEGAR PULLED PORK - THE DEFINED DISH
From thedefineddish.com
PORK CHOPS WITH VINEGAR PEPPERS AND POTATOES
From simpleandsavory.com
PORK CHOPS AND VINEGAR PEPPERS – PASTENE
From pastene.com
CANTONESE PORK KNUCKLES WITH GINGER AND VINEGAR
From thewoksoflife.com
25+ BALSAMIC VINEGAR RECIPES TO MAKE FOREVER - EATINGWELL
From eatingwell.com
THE 6 BEST RICE VINEGAR SUBSTITUTES - ALLRECIPES
From allrecipes.com
SMART PORK AND CHEDDAR PATTIES RECIPE | HELLOFRESH
From hellofresh.ca
BLACK SWEET VINEGAR PORK TROTTER RECIPE 猪脚醋(姜醋 …
From huangkitchen.com
OVERNIGHT PORK MARINADE RECIPE - THESE OLD COOKBOOKS
From theseoldcookbooks.com
HONEY BALSAMIC PORK CHOPS
From whatsinthepan.com
CHRISTOPHER KIMBALL’S MILK STREET ON INSTAGRAM: "PORK, NOODLES, …
From instagram.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love